Main Menu - Fumo
Focaccia and Parma Ham
Handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle
10.95
Green Olives from Puglia
(ve)
3.95
Beetroot and Ricotta Dip
served with rosemary pizza dough bread (v)
9.95
Pane and Bruschetta
Selection of Italian Bread
served with sundried tomato and black olive tapenade (502kcals) (ve)
4.95
Garlic Bread
(526 kcal) (ve)
6.00
Garlic Bread
with tomato and basil (570 kcal) (ve)
6.25
Garlic Bread
with cheese (732 kcal) (v)
7.25
Bruschetta
with Sicilian Pachino tomatoes, garlic and basil (304 kcal) (ve)
7.00
Stuzzichini
Nodini Con Panna e Tartufo
Small hand-shaped knots of fresh mozzarella with fresh black truffle, served with crostini (v)
9.95
Porchetta and Stracciatella
Slow roasted pork with creamy stracciatella and pistachio nuts, served cold
8.95
Burrata e Pomodoro
Burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil (v)
11.95
Prosciutto San Daniele and Gnocco Fritto
Prosciutto with fried dough sticks (645 kcal)
10.75
Burrata
(A special mozzarella) with Parma ham and marinated black truffle (402 kcal)
13.95
Piatti Da Dividere
Plates to share (recommend a minimum of 2 people)
Fritti
(traditional fried street food)
Baby Mozzarella
Fried cheese balls (345 kcal)
7.95
Sicilian Arancini
Rice balls filled with beef ragu (771 kcal)
8.95
Gamberoni Fritti
Tempura prawns dressed with a spicy mayonnaise (407 kcal)
10.50
Panzerotto Pugliese
Fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil (571 kcal)
8.95
Calamari Fritti
Classic fried squid (252kcals)
10.95
Crocche' Napoletano
Potato croquette with speck (smoked Italian ham) and Parmesan fondue
8.95
Fritto Portofino
Deep fried prawns, scallops and calamari served with garlic aioli and spicy mayo (for 2 people minimum)
10.50pp
Terra
A special selection of cured meats from around Italy (574 kcal, for 2 people)
12.75pp
Carpaccio, Tartare and Insalata
(Salad)
Salmon Tartare
Fresh salmon tartare with red pepper and lime
14.95
Carpaccio di Manzo
Carpaccio of beef with Parmesan and rocket (184 kcal)
11.50
Insalata di Avocado
Avocado, vine tomato, red onion in a balsamic and pomegranate dressing (319 kcal) (ve)
8.50
Insalata di Cesare
Smoked chicken breast salad with Cicchetti style 'Caesar' dressing and Sardinian pane carasau (326 kcal)
9.50
Duck Salad
With rocket, Melinda apples from Trentino, pancetta and balsamic vinegar (367 kcal)
10.95
Insalata Caprese
Mozzarella, avocado, tomato and basil (295 kcal) (v)
9.95
Tartare di Tonno
Sashimi grade tuna tartare mixed with olive oil, French mustard, lemon juice and wild rocket (prepared at your table) £13.75 (162 kcal)
13.75
Pasta and Al Forno
Baked Norma
Baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata (v)
11.95
Caserecce con Ragu di Polpette
Slow cooked lamb meatballs in tomato sauce with caserecce pasta
12.95
Risotto Spinaci and Pancetta
Risotto with crispy pancetta, burrata cheese, spinach purée and spicy vegetarian 'nduja
11.95
Fregola Vongole e Bottarga
Traditional Sardinian pasta with clams and grey mullet roe
14.95
Tagliolini Crab and Caviar
Tagliolini with hand-picked crab and Italian sturgeon caviar
18.95
Spaghetti Carbonara
Egg yolk and pancetta (793 kcal)
11.95
Tagliatelle Bolognese
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours (510 kcal)
12.95
Gnocchi Sorrentina
Southern Italian baked pasta with tomato and burrata cheese (412 kcal) (v)
13.95
Ravioli Tartufo and Pecorino
Truffle and pecorino ravioli (906 kcal) (v)
13.95
Gnocchi Gorgonzola
in a baked Parmesan basket (827 kcal) (v)
11.25
Spaghettini Frutti di Mare
Spaghettini with prawns, mussels, garlic, chilli and tomato (595 kcal)
13.75
Ravioli Aragosta
Lobster ravioli with lobster bisque and prawns (642 kcal)
13.95
Melanzane Parmigiana
Classic Sicilian. Layers of aubergine, Parmesan and tomato baked in the oven (413 kcal) (v)
10.50
Lasagne al Forno
Layers of pasta with slow cooked beef ragu (557 kcal)
10.50
Tagliolini all'Aragosta
With lobster and cherry tomato (473 kcal)
19.95
Pizza
(All our dough is freshly made on the premises)
Stracciatella and Porchetta
Creamy stracciatella cheese, porchetta, pistachio and fior di latte
10.95
Margherita
The classic pizza of Naples with tomato, fior di latte and basil (625 kcal) (v)
9.25
Vegetariana
Fior di latte, pepper, aubergine and courgette (v)
9.50
Calabrese
With 'nduja Calabrian soft spicy sausage and fior di latte (880 kcal)
10.25
Pollo Parmigiana
With smoked chicken, fior di latte, Parmesan and fresh basil (731 kcal)
10.25
Prosciutto and Funghi
With fior di latte, porcini mushrooms, Italian ham and tomato (715 kcal)
10.25
Basilicata
With spicy sausage, chilli, tomato and Fior di latte (796 kcal)
10.25
Calzone
Folded pizza with tomato, fior di latte and ham (611 kcal)
9.75
Pugliese
Tomato, burrata, Parma ham, rocket and black truffle (753 kcal)
10.75
Carne
(Meat)
Pollo Limone e Capperi
Boneless chicken, cooked in a lemon and caper sauce
15.95
Filetto al Pepe
6oz/170g fillet steak with a brandy and green peppercorn sauce
21.95
Vitello Milanese
Veal pan-fried in breadcrumbs
15.95
Saltimbocca alla Romana
Sliced veal with Parma ham, cooked in white wine, sage and butter
16.95
Agnello Scottadito
Agnello Scottadito lamb cutlets with sweet and sour peppers
18.95
Filetto al Tartufo
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle (580kcals)
21.95
Grilled Rib-eye
Steak served with parsley and chilli dressing (594 kcal)
19.50
Pollo Milanese
Flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes (419 kcal)
13.75
Grigliata Mista di Carne
Mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak (919 kcal)
19.95
Pesce
(Fish)
Spiedino di Pesce
Fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomato
16.95
Coda di Rospo Gratinata
Fresh pan-fried monkfish topped with Altamura breadcrumb and herby oil
18.95
Capesante al Forno
King scallop gratin with garlic, olive oil and breadcrumbs (436 kcal)
16.95
Halibut
With samphire, cherry tomato and chilli (324 kcal)
15.75
Gamberoni Grigliati
Grilled Mediterranean prawns with lemon, seasonal herbs and olive oil (370 kcal)
14.95
Branzino al Sale
Fillet of sea bass baked in black salt with herb and olive oil salmoriglio (305 kcal)
15.95
Vegetali
(Vegetables)
Pisellini
Baby peas with onions and bacon (382 kcal)
5.25
Zucchine Fritte
Fried courgette sticks (342 kcal)
5.50
Patatine Fritte
Fries (478 kcal)
4.75
Patatine Fritte al Tartufo
Fries with Parmesan and truffle (589 kcal)
5.75
Patate Arrosto
Roasted potato with onions and rosemary (332 kcal) (ve)
4.75
Spinaci
Sautéed spinach with garlic, chilli and Worcestershire sauce
5.95
Tenderstem Broccoli
with garlic and chilli (102 kcal) (ve)
5.75
Insalata Mista
Mixed salad (50 kcal) (ve)
5.25
Rucola e Parmigiano
Rocket and Parmesan salad (141 kcal) (v)
5.50
Dolci
Homemade Tiramisu
(429 kcal)
9.00
Panna Cotta
traditional Italian dessert with passion fruit sauce(1008 kcal)
8.50
Torta Pistacchio
Our famous pistachio tart (773 kcal)
8.50
Torta Setteveli
Chocolate and hazelnut cake (769 kcal)
8.50
Cannoli Siciliani
Ricotta filled pastry with pistachio (257 kcals)
9.00
Millefoglie
Crisp and delicate puff pastry layered with Chantilly cream (483 kcal)
8.00
Rocher San Carlo
hazelnut and chocolate mousse covered in nut praline (766 kcals)
8.50
Affogato
Vanilla ice cream covered with espresso and Amaretto liqueur (199 kcal)
7.50
Selection of Ice Cream
(3 Scoops) Vanilla (133 kcal), Strawberry (128 kcal), Chocolate (137 kcal), Hazelnut (162 kcal), Pistachio (159 kcal), Caramel (132 kcal), Stracciatella (140 kcal), Lemon Sorbet (71 kcal), Mango Sorbet (74 kcal), Blackcurrant Sorbet (73 kcal), Coffee (129 kcal) (Calories per scoop)
8.00
To Share
(2 people)
Meringata Alle Fragole
Our amazing meringata cake with strawberries to share
14.95
Coppa Golosa
Our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm
14.00
Dolci Cicchetti
A selection of mini bites from today’s cake specials (1042 kcal)
16.00
Formaggi
Selection of Cheeses
from the Italian Alps served with bread, Italian honey and apple chutney (702 kcals)
11.50
Vini
Bianci - North
Remigio Bianco
Beni di Batasiolo, Piemonte. Local grapes varieties. Bright yellow with clear greenish hints. Intense, fruity bouquet, nice acidity, round, dry and well, bodied. 175ml / btl
8.00 / 30.50
Pinot Grigio Castel Firmian
Mezzacorona, Trentino Grape variety: Pinot Grigio. Straw yellow, crispy fruity flavours. Dry and elegant with delicate acidity. 175ml / btl
9.25 / 36.75
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. Grape variety: Sauvignon Blanc. Pale straw-yellow with notes of pepper, asparagus and green leaves. Fresh and slightly sour. 175ml / btl
9.50 / 38.75
Pinot Grigio Tera Alta
Roeno, Alto Adige. Pinot Grigio. Aromas of green apple, pear, apricot, lemon & fennel with hints of peach and almonds. Dry, high acidity & medium bodied. btl
41.75
Pinot Grigio San Carlo
Aneri, Veneto. Pinot Grigio. Straw yellow with notes of white flowers, plums and pineapple. Great accompaniment for white meats, light pasta and risotto with shellfish. 175ml / btl
10.50 / 46.75
Gavi di Gavi “La Meirana”
Broglia, Piemonte. Cortese. Light straw-yellow with notes of almonds on the palate. Fresh, fruity and dry. 175ml / btl
13.25 / 55.50
Central
Trebbiano d’Abruzzo (Abruzzo)
Campiello, Abruzzo. Trebbiano. Intense and persistent notes of citrus, almonds, and tropical fruit. btl
32.50
Verdicchio Classico
Colonnara, Marche. Verdicchio. Vivacious straw-yellow with an intense bouquet with hints of fresh fruit and floral notes. btl
35.25
Frascati Superiore
Casale Mattia, Lazio. Malvasia, Trebbiano. Straw coloured white wine, with an intense, distinctive, delicate scent, and a dry, soft taste. btl
35.75
Vernaccia di San Gimignano
Fattorie Melini, Toscana. Vernaccia. Golden colour with hints of vanilla and floral notes. Fruity and spicy with an elegant finish. btl
46.50
South and the Islands
Grillo Vola
Sibiliana, Sicilia. Grillo. Straw-yellow with aromatic flavours of grass and floral notes and hints of citrus. 175ml / btl
8.25 / 33.50
Greco di Tufo
Tenuta Cavalier Pepe, Campania. Greco Bianco. Intense yellow with perfectly balanced acidity. Aromas of ripe fruit and citrus notes. btl
45.00
Falanghina Lila
Tenuta Cavalier Pepe, Campania. Grape variety: Falanghina. Crystalline straw-yellow with notes of fruit including pineapple, banana, apple and pear on a light background of white flowers. 175ml / btl
10.75 / 46.75
Bianca Terra
Vespa, Puglia. Fiano. Golden yellow, delicate bouquet of citrus fruit and aromatic herbs, mineral and floral. Full and balanced. 175ml / btl
11.50 / 48.75
Vermentino di Gallura “Cucaione”
Piero Mancini, Sardegna. Vermentino. Very bright yellow with slight greenish reflections. Notes of rosemary, bay leaves and yellow peach. btl
52.25
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. Pinot Grigio. Pale pink, aromas of green apples & white almonds. Ideal for fish dishes. 175ml / btl
9.50 / 38.25
Calafuria
Tormaresca, Puglia. Negroamaro. Peach in colour with delicate fragrances of strawberry, pink grapefruit and violets. Fresh with excellent aromatic persistence. btl
54.50
Prosecco, Champagne and Sparkling
Prosecco Balbinot Le Manzane
125ml / btl
10.00 / 42.00
Prosecco Rosé Le Manzane
125ml / btl
10.75 / 45.50
Prosecco DOC Brut Aneri
Bottle
53.50
Champagne Testulat Brut
125ml / btl
14.75 / 69.25
Champagne Testulat Rosé
125ml / btl
16.50 / 74.50
Veuve Clicquot Rosé
Bottle
141.75
Laurent Perrier Rosé
Bottle
156.00
Dom Pérignon
Bottle
351.75
Cristal
Bottle
435.75
Veuve Clicquot
Bottle
101.25
Bollinger
Bottle
118.25
Rossi
North
Remigio Rosso
Beni di Batasiolo, Piemonte. Local grapes varieties. Fruity flavours of cherry and raspberry with good acidity and plenty of tannins. Aromas of rose and anise. 175ml / btl
8.00 / 30.50
Cabernet Sauvignon
Torresella, Veneto. Cabernet Sauvignon. Intense and brilliant ruby-red, full and fresh with outstanding fruitiness. Dry, full bodied with a pleasant finish. 175ml / btl
8.50 / 33.50
Merlot Grave del Friuli
Pighin, Friuli. Merlot. Intense bright ruby-red with distinct notes of cherry and violet followed by a hint of spice. 175ml / btl
10.50 / 46.75
Pinot Nero San Carlo
Aneri, Veneto. Pinot Nero, Corvina. Ruby red, with an intense bouquet with elegant hints off violet & rosehip. It goes perfectly with meats and cheeses or important first courses. 175ml / btl
11.00 / 47.00
Merlot Grave del Friuli
Pighin, Friuli. Merlot. Intense bright ruby-red with distinct notes of cherry and violet followed by a hint of spice.
11.00 / 47.00
Barbera d’Asti “Boschetto Vecchio”
Guasti Clemente, Piemonte. Barbera. Intense ruby-red, notes of fresh violet, red roses, cherries and vanilla along with light sweet tobacco. btl
55.75
Barolo DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Intense garnet-red, with hints of sweet spices, nuts and the typical delicate herbaceous aromas. btl
74.00
Central
Rosso Piceno “Lyricus”
Colonnara, Marche. Sangiovese, Montepulciano. Clear ruby red, intense and persistent notes of ripe peach and plums. 175ml / btl
8.75 / 35.250
Montepulciano d’Abruzzo
Umani Ronchi, Abruzzo. Montepulciano. Ruby red, robust and full-bodied with aromas of plum and cherry. Rich in tannins with a dry finish. 175ml / btl
10.00 / 41.75
Chianti Classico
Molino di Grace, Toscana. Sangiovese. A medium-bodied wine with flavours of cherry, strawberry, dried herbs, balsamic vinegar and smoke. btl
48.75
South and the Islands
Nero d’Avola Vola
Sibiliana, Sicilia. Nero d’Avola. Strong, full-bodied fruity wine, with notes of blackberry and liquorice. 175ml / btl
8.25 / 33.25
Primitivo “Orus”
Vinosia, Puglia. Primitivo. The palate is velvety and concentrate. Wonderfully harmonious and refined with black cherry, blackberry and a pinch of liquorice. 175ml / btl
8.75 / 34.25
Il Bruno dei Vespa
Vespa, Puglia. Grape variety: Primitivo. Deep, fruit-driven and jammy. Filled with ripe, rich fruit and a plethora of spices. A classic Primitivo. btl
43.25
Syrah
Principi di Butera, Sicilia. Syrah. Brilliant and extremely intense ruby-red, with appealing notes of cherries, red fruit and sweet spices. Long and pleasant finish. btl
44.25
Negroamaro
Coppi, Puglia. Negroamaro. Bright and intense red, finely aromatic and fruity, with hints of small black berries. Dry, full-bodied, soft and balanced. btl
45.25
Birra
Mastri Birrai Umbri, Italian Blonde Ale
Rich aromas of lemon blossom and summer fruit, crafted from a selection of the best Italian spelt and finest malts. 330ml
6.50
Mastri Birrai Umbri, Italian Pale Ale
An intense and cloudy amber colour with copper tones and a compact and persistant head. 330ml
6.50
Peroni Capri
330ml
5.50
Peroni Nastro Azzurro
330ml
5.75
Moretti
330ml
5.75
Menabrea
330ml
6.50
Peroni 0.0%
Alcohol Free, 330ml (73 kcal)
5.25
Cicchetti Caffè Speciali
Bicerin Torinese
Hot chocolate, espresso and whipped cream (283 kcal)
4.75
Bombardino
Espresso, zabaglione cream, grappa and whipped cream (111 kcal)
6.25
Iced Coffee
Espresso ice and sugar (111 kcal)
4.25
Iced Liquor Coffee
With Baileys or Amaretto
8.50
Coffee
Caramel cream hot espresso, caramel, cream (270 kcal)
4.50
Soft drinks and Juices
Coke
(74 kcal)
3.75
Diet Coke
(1 kcal)
3.75
Still / Sparkling Water
Bottle 750ml (0 kcal)
4.95
Fruit Juices