Fumo Main Menu
Aperitivo
Bellini Veneziana
classic Bellini made with peach juice and Prosecco
11.25
Rossini
Prosecco with fresh strawberries
11.25
Aperol Spritz
Aperol and Prosecco
11.25
Negroni
Gin, Sweet Vermouth and Campari
11.25
Piatti da dividere
Plates to share (recommend a minimum of 2 people)
Terra
a special selection of cured meats from 20.45 around Italy
20.45
Fritto Portofino
deep fried prawns, scallops and 19.45 calamari served with garlic aioli and spicy Calabrian dip
19.45
Fritti
Traditional fried street food
Calamari
classic fried squid
8.70
Baby Mozzarella
fried cheese balls
6.25
Sicilian Arancini
rice balls filled with beef ragu
6.60
Gamberoni
tempura prawns with spicy mayonnaise
12.65
Mozzarella in Carozza
deep fried mozzarella in bread with garlic and pesto sauce
6.50
Croquettes
with ham and Taleggio cheese
6.60
Truffle Croquettes
with cheese fondue
9.60
Zucchine Fritti
fried courgette sticks
5.35
Carpaccio, Tartare, Insalata
(Salads)
Buffalo Mozzarella
grilled roasted squash, pumpkin seeds, chilli and truffle honey
9.50
Carpaccio of Beef
with Parmesan and rocket
9.95
Tartare of Fresh Tuna
mixed with olive oil, french mustard, lemon juice and wild rocket (prepared at your table)
12.95
Hand-picked Crab
with mango and avocado
13.95
Smoked Chicken Breast Salad
with Cicchetti style 'Caesar' dressing and Sardinian pane carasau
8.50
Duck Salad
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar
9.55
Caprese Salad
with buffalo mozzarella, beef tomato, avocado and basil
9.25
Rocket and Parmesan Salad
4.50
Pasta and Forno
Spaghetti
with hand-picked crab, rocket and fresh tomatoes
13.50
Truffle and Pecorino Ravioli
our signature pasta
13.00
Ravioli Zucca
pumpkin ravioli with sage and butter
9.50
Cavatelli
with sausage, and borlotti beans served in a clay pot
10.95
Spaghetti Shellfish
with prawns, clams, mussels, garlic and chilli
15.95
Tagliatelle Bolognese
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours.
9.50
Classic Spaghetti Carbonara
egg yolk and pancetta
9.55
Pappardelle
with porcini, truffle oil, shaved Parmesan and basil
10.65
Spinach and Ricotta Ravioli
with Pachino tomatoes
9.90
Spaghetti alla Chitarra con Vongole
fresh egg spaghetti with baby clams, white wine, garlic and chilli
11.95
Paccheri
(large tube pasta) with Tuscan pork sausage and Calabrian chilli
10.20
Spaghetti Cacio e Pepe
classic Roman pasta with Pecorino cheese and black pepper
9.60
Gnocchi Gorgonzola
in a baked Parmesan basket
10.15
Ravioli Lobster homemade
ravioli filled with lobster and served with a light creamy tomato sauce
14.85
Risotto
with truffle and Parmesan
12.95
Risotto
with pumpkin, squash and Parmesan
11.95
Melanzane Parmigiana
Classic Sicilian. <br /> layers of aubergine, Parmesan and tomato baked in the oven
10.50
Lasagne al Forno
layers of pasta with slow cooked beef ragu
8.95
Pizza
All our dough is freshly made on the premises
Margherita
the classic pizza of Naples with tomato, buffalo mozzarella and basil
6.55
Calabrese
with 'Nduja Calabrian soft spicy sausage and buffalo mozzarella
7.45
Pollo Parmigiana
with smoked chicken, mozzarella cheese, parmesan and fresh basil
7.65
Prosciutto and Funghi
with buffalo mozzarella, porcini mushrooms, Italian ham and tomato
8.50
Basilicata
with spicy sausage, chilli, tomato and buffalo mozzarella
8.70
Fiorentina
with tomato, buffalo mozzarella, spinach and egg
8.50
Calzone
folded pizza with tomato, cheese and ham
8.00
Piemonte
taleggio, mushroom, black truffle and rocket
9.50
Pugliese
tomato, burrata, Parma ham and rocket
9.55
Pizza Fritta
Traditional Neapolitan street food, fried pizza dough with different fillings:
Mozzarella and Tomato
6.60
Mozzarella, Prosciutto Crudo and Oregano
7.65
Spinach and Ricotta
7.65
Mozzarella and 'Nduja
7.65
Carne
(Meat)
Lamb Cutlets
cgrilled with broccoli di rapa, rosemary and red wine jus
14.95
Spiedino di Pollo
chicken wrapped in pancetta and rosemary
10.20
Polpette
beef meatballs with tomato
9.80
Beef Tagliata
grilled rib-eye steak, marinated in chilli and garlic, cooked on our charcoal robata grill
18.95
Fillet of Beef Medallions
with truffle sauce
15.65
Veal Milanese
veal pan-fried in bread crumbs
12.95
Short Beef Ribs
with Italian spinach
11.65
Chicken
grilled with Calabrian chilli marinade and fried green chillies
12.95
Mini Burgers
beef burgers served with cucumber mayonnaise, caramelised onions and Scamorza cheese
12.95
Salsiccia
grilled Tuscan sausage with borlotti and cannellini beans
10.95
Pesce
(Fish)
Gamberoni Piccanti
grilled Mediterranean prawns with chilli, lemon and garlic
12.95
Queen Scallops Gratin
with garlic, olive oil, lemon and chilli
11.50
Sea Bass
with olive oil, garlic and lemon zest OR baked in black salt with herb and olive oil salmoriglio
11.95
Grilled Halibut
with samphire, cherry tomato and chilli
13.95
Caciucco
fish stew with prawns, mussels, clams, langoustines, topped with bread and baked in the oven, a classic from Livorno in Tuscany
14.95
Cod
with 'Nduja Calabrian soft spicy sausage and lentils
11.65
Sicilian Tuna
grilled, served with salsa verde
11.75
Monkfish
wrapped in Pancetta with sage and butter
12.95
Mussels Arrabbiata
with tomato, chilli and white wine
9.95
Robata Grill
(Specialities) - Experience the true taste of an Italian summer with our fantastic array of meats or shellfish cooked over charcoal
Grigliata Mista di Carne
Italian homemade sausage, lamb cutlets and rib eye steak
32.55
Mix Shellfish Royale
grilled king prawns, scallops, mussels, clams and langoustines
32.55
Vegetali
(Vegetables)
Pisellini
baby peas with onions and bacon
4.15
Spinach
with garlic and chilli
4.50
Patatine Fritte
chips
4.15
Patatine Fritte al Tartufo
truffle chips
5.75
Roasted Potato
with onions
4.15
Tenderstem Broccoli
sautéed with garlic, chilli and lemon
4.50
Daily Specials
Please ask our waiter for our list of seasonal specials
Vini - Bianco
North
Remigio, Chardonnay
100% Chardonnay, fruity bouquet with an elegant finish.<br /> 175ml / 250ml / btl
7.15 / 9.80 / 28.50
Sauvignon Bianco del Veneto (Veneto)
Dry and elegant white wine. Pale yellow in colour with greenish hints <br /> Particularly suitable as an aperitif and perfect with hors d’oeuvres.<br /> 175ml / 250ml / btl
8.70 / 11.85 / 34.65
Pinot Grigio Santa Margherita (Veneto)
Dry, full-bodied but crisp and firm in structure, with an intense and typical aroma.<br /> 175ml / 250ml / btl
9.20 / 12.50 / 36.75
Lugana Costaripa Pievecroce (Veneto)
Straw yellow. Delicate bouquet with parfum of white almond and golden apple. Savoury, fresh taste.
39.40
Gavi di Gavi Batasiolo (Piemonte)
Novi Ligure, is Piedmont’s leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime.
49.90
Gavi La Scolca, Black Label
The discovery of a good wine is increasingly better for mankind than the discovery of a new star. Leonardo da Vinci (1452-1519) Pale straw, with delicate greenish highlights. Highly typical, flinty accents; almonds and hazelnut in the finale.
89.25
Bianco - Central
Trebbiano d’Abruzzo (Abruzzo)
Undoubtedly one of the regions best whites. Good intensity and persistence on the nose. 175ml / 25ml / btl
7.35 / 10.00 / 29.40
Verdicchio Classico Castello Di Jesi (Marche)
Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance. 175ml / 25ml / btl
7.60 / 10.50 / 30.45
Pomino Bianco Frescobaldi
Pinot Bianco and Chardonnay blend with flavours of apple and a spring white flower aroma.
36.20
Vermentino di Gallura DOCG Mancini (Sardinia)
Straw yellow with greenish hues and an aromatic and elegant bouquet, balanced, smooth and well structured on the palate.
45.15
Cervaro Della Sala, Marchesi Antinori
A luminous yellow with greenish highlights, shows toasted aromas along with notes of citrus and tropical fruit and lightly buttery sensations.
115.50
Bianco - South & the Islands
Inzolia (Sicily)
This stylish and full-flavoured dry white offers excellent value for money. 175ml / 250ml / btl.
7.60 / 10.50 / 30.45
Grillo Bianco (Sicily)
A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure. This is the future “Pinot Grigio”. 175ml / 250ml / btl.
7.60 / 10.50 / 30.45
Bianco di Vespa (Puglia)
The Fiano grapes has been cultivated in southern of Italy for over two thousand years . The grape is low yielding and early ripening and produces crisp, well balanced wine, often with hints of honey and nuts. 175ml / 250ml / btl.
8.65 / 11.85 / 35.00
Greco di Tufo Tenuta Cavalier Pepe (Campania)
Smooth and elegant on the palate, full-bodied with mineral notes on the finish. 175ml / 250ml / btl.
10.40 / 14.00 / 41.50
Colomba Platino (Sicily)
Notes of peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied. 175ml / 250ml / btl.
10.50 / 14.25 / 42.00
Falanghina Irpinia DOC, Tenuta Cavalier Pepe (Campania)
Fresh and fruity on the palate with strong and persistent notes of citrus, pineapple and white flowers. On the palate it is fresh with a perfectly balanced acidity and a good structure. 175ml / 250ml / btl.
10.60 / 14.70 / 42.00
Lacryma Christi Bianco DOC, Tenuta Cavalier Pepe (Campania)
Straw yellow in colour with hints of white peach and pear on the nose and a typical liqourice aroma. Well-structured and balanced wine, showing fine fruit complemented by mineral notes. Bottle
11.70 / 16.00 / 46.75
Gran Cru Rapitala (Sicilia)
Honeydew melon and tropical fruits like pineapple and greengage, with notes of vanilla and cream. Bottle
71.40
Vini - Rosé
Rosé Montepulciano Cerasuolo "Campirosa" DOC Illuminatti (Abruzzo)
The colour is brilliant and clear. On the palate it has a dry, fresh, delicate texture with good persistence. 175ml / 250ml / btl
8.50 / 11.70 / 34.00
Pinot Grigio Rosé Torresella (Veneto)
The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas. 175ml / 250ml / btl
7.00 / 9.50 / 28.20
Costaripa Rosato Rosamara (Veneto)
Very light blooming pink, characteristic of very soft, delicate vinification. Aroma: Inviting, well-rounded yet at the same time subtly elegant. 175ml / 250ml / btl / mag
10.20 / 14.20 / 40.80 / 81.60
Calafuria, Salento IGT, Tormaresca (Puglia)
100% Negroamaro. A fantastic rosé from the Solento peninsula, with fragrant notes of pomegranate, peach & grapefruit. Bottle / Magnum
44.00 / 85.00
Birra
Mastri Birra Umbra, Italian Blonde Ale
Rich aromas of lemon blossom and summer fruit, crafted from a selection of the best Italian spelt and finest malts. btl (330ml)
6.50
Mastri Birrai Umbri, Italian Pale Ale
An intense and cloudy amber colour with copper tones and a compact and persistant head. btl (330ml)
6.50
Italian Beer
La Gradisca
btl (330ml)
6.45
Peroni
btl (330ml)
5.00
Moretti
btl (330ml)
5.00
Menabrea
btl (330ml)
6.55
Peroni Libera (non-alcoholic)
btl (330ml)
4.50
Prosecco, Champagne and Sparkling
Prosecco Santa Margherita
Flute / btl
10.00 / 40.95
One and Only Single Vineyard, Vintage Rosé, Spumanté, Fantinel
btl
47.35
Franciacorta Brut La Santissima DOCG Castello Di Gussago
btl
47.50
House Champagne
Flute / btl
13.65 / 64.05
House Champagne Rosé
Flute / btl
15.20 / 70.90
Veuve Clicquot Ponsardin brut
btl
97.50
Bollinger
btl
101.80
Laurent-Perrier Rosé
Flute / btl
20.50 / 102.85
Dom Perignon
btl
206.85
Cristal
339.00
Vini - Rossi
North
Remigio, Piemonte
Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking due to its soft tannis and ripe fruit foods. 175ml / 250ml / btl
7.15 / 9.80 / 28.50
Merlot Torresella (Veneto)
Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste. 175ml / 250ml / btl
7.90 / 10.90 / 31.50
Cabernet del Veneto (Veneto)
An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body. 175ml / 250ml / btl
8.00 / 11.10 / 32.00
Valpolicella Ripasso Domeni Veneti (Veneto)
From the beautiful hilly villages east of Lake Garda, Ripasso wine have had a portion of the fermented, dried-skins from Amarone added to them. A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints. Bottle
45.15
Barbera d’Asti (Piemonte)
It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. It refines with age. Bottle
48.85
Barolo Figli Luigi Oddero
Oddero’s Barolo shows a developed, complex spicy nose and a multi-layered palette with a long, warm and tannic finish. 175ml / 250ml / btl
17.35 / 23.65 / 69.30
Amarone Della Valpollcella Classico (Veneto)
This wine is aged between 1o-12 months in oak casks and it is unfiltered. Ample bouquet with delicate notes of cloves, wild berries and violet, with a good body, balanced tannins and a long and fruity finish. 175ml / 250ml / btl
18.90 / 26.25 / 76.15
Barbaresco, Batasiolo, DOCG (Piemonte)
Delicately spicy with hints of florals and cooked fruit on the nose. Dry, full and robust with soft tannins. Bottle
75.00
Amarone Della Valpollcella Classico, Santa Sofia (Veneto)
The colour is deep ruby red with a typical and intense bouquet and a delicate, full and velvety taste.
97.00
Rossi - Central
Rosso Piceno (Marche)
The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure. 175ml / 250ml / btl
7.60 / 10.50 / 30.45
Montepulciano d’Abruzzo Illuminati (Abruzzo)
Deep mature ruby red, rich full nose with notes of oak and spice, full bodied, ripe and round. 175ml / 250ml / btl.
8.80 / 12.00 / 35.20
Chianti Lamole (Toscana)
Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish. 175ml / 250ml / btl.
10.90 / 15.00 / 54.00
Rosso di Montalcino (Toscana)
Bright ruby red, intense and very fine with marked overtones of violet and blackberry with an elegant aftertaste. Bottle
54.00
Lago di Corbara (Umbria)
'Castello di Corbara' is intense ruby red in colour with a bouquet of ripe fruit with overtones of spice. Full and round on the palate, soft tannins and a lingering finish. Bottle
54.00
Castello Rapale, IGT Toscano Rosso, Mansalto (Toscana)
A fantastc blend of Cabernet Sauvignon, Merlot, Sangiovese. Great value, with all the characteristics of a super Tuscan. Bottle
62.00
Brunello di Montalcino Col D`orcia
Typical of Sangiovese with marked hints of plum. Intense and ample. The long ageing in the barriques oak leads to a very elegant nuance of species and vanilla. Bottle
84.00
Rossi - South & the Islands
Nero d’Avola (Sicilia)
Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture. 175ml / 250ml / btl
9.10 / 12.50 / 36.20
Syrah Astoria (Sicilia)
Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, intense & good structure. 175ml / 250ml / btl
7.60 / 10.50 / 30.45
Normanno Nero d’Avola (Sicilia)
Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture. 175ml / 250ml / btl
7.90 / 10.90 / 31.50
Primitivo Del Salento (Puglia)
Fresh and harmonious which reflects the Pugliese nature on our table. This Full-bodied, lively, and fruity wine, is an ideal partner to light meats and fish with red sauces. 175ml / 250ml / btl
11.00 / 15.25 / 44.10
Cannonau Riserva (Sardegna)
Ruby red, warm, dry, harmonious with a dominant, aristocratic oak flavour. Bottle
48.30
Taurasi Radici Black Label Tenuta Cavalier Pepe (Campania)
Taurasi is made in the hill area of Avellino in eastern Campania along the Calore River. The Aglianico grapes are intense ruby red. Bottle
94.50
Best of the best Italian wine
Le Serre Nuove Dell ' Ornellaia Bolgheri DOC
Cabernet Sauvignon, Merlot, Cabernet Franc and a touch of Petit Verdot from Tuscany create this fresh fruited red with tones old wild mint and spices. Bottle
115.50
Amarone della Valpolicella Classico Costasera Masi
Rich and intense flavours of deep cooked plums and cherries, mild but soft tannins made with tray dried grapes which age for a minimum of 3 months to create the unique taste. Bottle
115.50
Brunello di Montalcino, Biondi Santi - 13.5%
This was one of the strongest Biondi Santi Brunello. Dark ruby-red. Very elegant, delicate nose of fruit caramel, violet and mineral notes. Full, concentrated palate showing great consistency and supported by savoury exuberance. Wonderful sense of place. Drink with meat. All Brunello di Montalcino wine is made exclusively from Sangiovese grapes grown on the slopes around Montalcino. Bottle
241.50
Tignanello, Marchesi Antinori - 14%
An intense ruby red in colour, the aromas of the wine are characterized by a powerful varietal expressiveness, with ample notes of red fruit, raspberries, and liquorice. On the palate, the wine, still very young, immediately shows firm tannins with much polish and finesse as well, along with a balancing, tonic acidity and savory mineral notes which add length and persistence to the finish and aftertaste. Blend of: Cabernet – Sangiovese - Cabernet Franc. Bottle
262.50
Amarone Mather, Domeni Veneti - 16.5%
Deep garnet red, saturated and intense, complex, spiced, ethereal, fully developed, with hints of vanilla and notes reminiscent of dried fruits. Full bodied, with sweet rounded tannins and elegant balance, along with aromas of dried fruit, spices and tobacco. A fine companion for all grilled or braised red meat and game dishes. Perfect with mature cheese. Blend of: Corvina, Corvinon, Rondinella. Bottle
336.00
Sassicaia D.O.C. Bolgheri - 13.5%
Clear, ruby red with garnet hints, thick. Intense bouquet , complex and fine, with aromas of black cherry, blackberry, sweet tobacco, cocoa, vanilla, soil and a graphite hint. In the mouth it is dry, warm, silky smooth; quite fresh, gently tannic, quite mineral; medium-bodied, perfectly balanced, intense in its mouth flavours (with very good correlation to the bouquet), with a long finish, of excellent quality; mature and definitely harmonious. Blend of: Cabernet Sauvignon, Cabernet Franc. Bottle
420.00
Ornellaia, Bolgheri DOC Superiore - 14%
The wine’s fragrances are generous and cleanly-defined, with rich, well-ripened fruit, complemented by chocolate and balsamic notes of aromatic herbs. On the palate, silky-smooth and spacious, with glossy tannins. A lively, refreshing acidity lifts a lingering finish. A full bodied, powerful red. Blend of: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Bottle
493.50
Soft Drinks & Juices
Coke
3.50
Diet Coke
3.50
Lemonade
3.50
Soda
3.50
Tonic Water
3.55
Slimline tonic
3.55
Bitter Lemon
3.55
Ginger ale
3.55
Appletiser
3.60
San bitter rosso
3.60
Crodino
3.60
Sparkling Water
btl 750ml
4.50
Still Water
btl 750ml
4.50
Fruit juices
4.00
Caffè
Bicerin torinese
hot chocolate, espresso & whipped cream
3.65
Bombardino
espresso, zabaglione cream, grappa & whipped cream
4.40
Iced coffee
espresso, ice & sugar
3.80
Iced coffee
with Baileys or Amaretto
4.50
Coffee caramel cream
hot espresso, caramel & cream
3.50
Vanilla express iced coffee
with vanilla syrup, double cream & chocolate
5.00
Popcorn latte iced coffee
with popcorn syrup & milk
5.00
Coco iced coffee
with coconut, chocolate & whipped cream
5.00
Black & white mocha iced coffee
with milk, white chocolate syrup & Nutella
5.00
