Fumo Lunch Menu
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Main Menu Lunch Menu - Fumo Manchester
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2 Courses for 22.95
Available Monday to Friday, 12pm to 4pm
For the Table
Marinated Green Olives
4.25
Selection of Italian Bread
served with sundried tomato and black olive tapenade
6.75
Arancini
fried Sicilian rice balls with truffle and Grana Padano
10.50
Antipasti
Bruschetta Romana
toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil
Chicken Caesar Salad
chicken breast salad with Caesar dressing and Sardinian carasau
Calamari Fritti
deep fried squid with fresh chilli and tartare sauce
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
Secondi
Trofie Pesto and Stracciatella
trofie pasta with pesto, pine nuts and stracciatella cheese
Rib-Eye Steak
12oz/340g aged 28 days, served with garlic butter or béarnaise sauce
(Supplement 9.95)
Pollo Milanese
flattened chicken breast in breadcrumbs pan-fried, served with rocket and Pachino tomato
Rigatoni alla Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
Pizza
pick any pizza from the à la carte menu (Pizza Burrata and Pizza Tartufo supplement £3)
Dolci
add a dessert for an additional £5
Patate Saltate
sautéed baby potatoes and rosemary butter
5.25
Tenderstem Broccoli
with garlic and chilli
6.75
Spinaci
fresh baby spinach sautéed with garlic oil and chilli
6.25
Patate Fritte
fries
5.95
Patate al Tartufo
fries with fresh truffle and Grana Padano
7.25
Zucchine Fritte
fried courgettes
6.50
Tomato Onion Salad
tomato, red onion, oregano and olive oil
6.50
Insalata Verde
mixed baby leaf salad
5.50
Millefoglie
crisp and delicate puff pastry layered with Chantilly cream
Selection of Ice Creams and Sorbets
vanilla, strawberry, chocolate, hazelnut, pistachio, caramel, chocolate bueno, salted caramel popcorn, lemon sorbet or mango sorbet
Cheesecake
classic baked vanilla cheesecake