Fumo Bar and Grill Manchester Main Menu
Antipasti
Ostriche
Oysters served with shallots in red wine vinegar and Tabasco. 6 / 12 / 18
Six - 18.00 / Twelve - 35.95 / Eighteen - 52.95
Arancini Tartufo
Sicilian rice balls with truffle and Grana Padano
8.95
Marinated Green Olives
3.95
Selection of Italian Breads
served with sundried tomato and black olive tapenade
6.25
Garlic Bread
garlic and sea salt
6.00
Garlic Bread
with tomato
7.25
Garlic Bread
with cheese
7.95
Beetroot and Ricotta Dip
served with rosemary pizza dough bread
9.95
Sourdough Bruschetta
with Sicilian Pachino tomatoes, basil and extra virgin olive oil
7.95
Mozzarella in Carrozza
Popular in Southern Italy, fried mozzarella in breadcrumbs with a basil and tomato sauce
10.50
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
13.95
Insalata Caprese
mozzarella di bufala, beef tomato and basil
10.50
Costine di Maiale Orientale
barbecue pork ribs in our special San Carlo sauce
10.95
Calamari Fritti
classic fried squid with aioli
10.95
Gamberoni Piccanti
king prawns served with lemon, garlic and chilli
13.95
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
12.95
Gamberoni Fritti
tempura prawns dressed with a spicy mayonnaise
13.95
Avocado Bernardo
avocado with prawns, scampi and lobster served with Marie Rose sauce
14.95
Carpaccio di Manzo
very thinly sliced fillet of beef with mustard dressing, rocket and Grana Padano cheese
14.25
Tartare di Tonno
fresh tuna tartare mixed with olive oil, French mustard, lemon juice, and wild rocket (prepared at your table)
15.95
Insalata di Pollo
pulled roast chicken salad with lettuce, egg, sundried tomatoes and Grana Padano cheese. Starter / Main
11.95 / 16.95
Pasta
Penne Arrabbiata
pasta penne in tomato sauce with garlic and chilli. Starter / Main
9.50 / 14.95
Ravioli Spinaci e Ricotta
served with Pachino tomato
12.25
Lasagne Emiliane
fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and Grana Padano
16.50
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragu. Starter / Main
9.95 / 16.95
Classic Spaghetti Carbonara
spaghetti with pancetta, egg yolk and Grana Padano cheese. Starter / Main
9.95 / 16.50
San Carlo's Famous Ravioli al Tartufo
homemade ravioli filled with pecorino cheese and truffle, with cream, Parmesan and truffle oil sauce, topped with fresh truffle. Starter / Main
14.95 / 22.55
Tortellini Panna e Prosciutto
fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and Grana Padano cheese
16.95
Caserecce con Ragu di Polpette
slow cooked lamb meatballs in tomato sauce with caserecce pasta
18.95
Pasta Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata
15.95
Linguine Gamberi e Pesto
linguine pasta with Argentinian red prawns and basil pesto
17.95
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
16.95
Ravioli Aragosta
homemade ravioli filled with lobster and served with a light creamy tomato sauce. Starter / Main
14.95 / 22.55
Spaghetti Frutti di Mare
classic shellfish pasta with clams, mussels, prawns, garlic and Datterino tomato
21.25
Spaghetti all’Aragosta
more famous than our truffle ravioli! Spaghetti with lobster and garlic, chilli and pachino tomato
33.95
Risotto ai Porcini and Tartufo
acquerello rice with wild Italian porcini Mushrooms, mantecato in a Pecorino wheel served with italian black truffle
20.95
Pizza
Margherita
the queen of Italian pizza, tomato and fior di latte
13.95
Quattro Stagoni
tomato, mozzarella di bufala, mushrooms, artichokes and sweet peppers
15.25
San Carlo
tomato, fior di latte, Parma ham, rocket, Grana Padano shavings
15.95
Tartufo
white based pizza with fior di latte, porcini mushroom, black truffle, Taleggio and thyme
16.95
Pollo e Rosmarino
tomato, fior di latte, chicken, mushrooms and rosemary
15.25
Prosciutto e Funghi
tomato, fior di Latte, ham and mushrooms
15.25
Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
17.95
Calzone Pollo
folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce
15.95
Calzone Salsiccia Piccante
folded pizza with spicy sausage, tomato, mozzarella and chilli
16.50
Diavola
tomato, fior di Latte, spicy Calabrian sausage, onions and chilli
15.95
Carne
Pollo Valdostana
breaded chicken breast with cheese, ham and tomato
24.95
Suprema di Pollo Principessa
pan-fried breast of chicken with white wine, mushrooms and cream sauce garnished with asparagus
24.25
Agnello Toscana
lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce
29.95
Pollo Milanese
flattened breast of chicken breadcrumbs pan-fried with rocket and Datterino tomato
23.25
Vitello Milanese
traditional flattened veal in breadcrumbs
24.25
Pollo Diavola
pan-fried chicken breast with spicy ‘nduja Calabrian sausage, fresh sausage and tomato
24.25
Griglia
grill
Sirloin
8oz aged 28 days
26.95
Fumo Charcoal Mixed Grill
steak, lamb cutlets, chicken breast and Tuscan sausage
31.95
Filetto Manzo
9oz fillet of aged beef grilled
34.95
Rib-Eye Steak
12oz aged 28 days, served with garlic butter or béarnaise sauce (minimum 2 people to sharel)
28.95
Tomahawk
1.2kg large bone-in steak with a big rich flavour to match (2 people to share)
42.00 pp
Extras
Peppercorn, Garlic Butter, Béarnaise
2.25 each
Pesce
Capesante Gratinate
pan seared scallops, gratin with a lemon, butter and garlic dressing topped with breadcrumbs
27.50
Gamberi Sicilia
Grilled prawns with garlic, chilli and olive oil
27.50
Merluzzo con Olive
pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing
23.95
Branzino
fillet of sea bass, charcoal grilled served with friarielli, Taggiasche olives and anchovies
23.25
North Pacific Halibut
served grilled or with lobster sauce
28.50 / 30.95
Grigliata Mista di Pesce
a selection of different fish and shellfish
34.95
Contorni
Patate Saltate
baby potatoes and rosemary butter
4.95
Tenderstem Broccoli
with garlic and chilli
5.95
Spinaci
fresh baby spinach sautéed with garlic oil and chilli
5.95
Patate Fritte
fries
5.00
Patate al Tartufo
fries with fresh truffle and Grana Padano
6.95
Zucchini Fritte
fried courgettes
6.25
Tomato and Onion Salad
Tropea red onion, oregano and olive oil
6.25
Insalata Verde
mixed baby leaf salad
5.25
Dolci
Mantecato alla Nocciola (2 people)
soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce. Our signature soft ice cream, try it! You won’t be disappointed (648 kcal)
8.50pp
Frangipane alla Pesca
peach and almond cake with a scoop of vanilla ice cream (926 kcal)
8.50
Torta Caprese
almond and chocolate cake with a scoop of vanilla ice cream (429 kcal)
8.50
Tiramisu
traditional tiramisu (553 kcal)
9.00
Crème Brûlée
traditional crème brûlée (852 kcal)
8.00
Cheesecake
Classic baked vanilla cheesecake (556 kcal)
8.00
Meringata alle Fragole
Our amazing meringue cake with strawberries (387 kcal)
8.00
Dolci San Carlo
A selection of mini bites (2 people to share) (1042 kcal)
8.00pp
Millefoglie
Crisp and delicate puff pastry layered with Chantilly cream (483 kcal)
8.00
Torta Setteveli
Chocolate and hazelnut cake (769 kcal)
8.50
Torta Pistacchio
Sicilian pistachio cake (773 kcal)
9.95
Panna Cotta
Traditional Italian dessert served with passion fruit sauce (573 kcal)
8.50
Formaggi
cheese
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread
16.95
Gelato
Selection of Ice Creams and Sorbets
(choice of 3 scoops) strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) (kcal per scoop)
8.00
Affogato
Vanilla ice cream with espresso (199 kcal)
7.00
Coppa San Carlo
Vanilla ice cream served with hot chocolate and Italian biscuit (596 kcal)
7.25
San Carlo Special
Chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (2 people to share) (632 kcal)
7.25pp
Coppa di Fragole
Vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary glass of Moscato D’Asti (608 kcal)
7.75
Vini
Bianci - North
Remigio Bianco
Fratelli Dogliani, Piemonte. 175ml / Bottle
8.25 / 32.00
Pinot Grigio Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
9.50 / 37.75
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
9.75 / 40.00
Pinot Grigio San Carlo
Aneri, Veneto. 175ml / Bottle
11.75 / 49.00
Gavi di Gavi DOCG La Meirana
Broglia, Piemonte. Cortese. 175ml / Bottle
13.75 / 57.25
Central
Trebbiano d’Abruzzo
Campiello, Abruzzo. Bottle
33.50
Verdicchio Classico
Colonnara, Marche. 175ml / Bottle
9.00 / 37.50
Frascati Feudi dei Papi
Cantine Volpetti, Lazio. Bottle
36.75
Vernaccia di San Gimignano DOCG
Fattorie Melini, Toscana. Bottle
48.00
South and The Islands
Grecanico Roceno
Sibiliana, Sicilia. Grillo. 175ml / Bottle
8.50 / 34.50
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania. Bottle
46.25
Falanghina Lila
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
12.00 / 51.00
Fiano Bianca Terra
Vespa, Puglia. Fiano. 175ml / Bottle
13.00 / 54.00
Vermentino di Gallura DOCG Cucaione
Mancini, Sardegna. Vermentino. Bottle
55.00
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. 175ml / Bottle
9.75 / 39.50
Calafuria
Tormaresca, Puglia. Bottle
13.00 / 53.50
Château Miraval
Famille Perrin, Côtes de Provence.
15.00 / 61.25
Rossi
North
Remigio Rosso
Fratelli Dogliani, Piemonte. 175ml / Bottle
8.25 / 32.00
Cabernet Sauvignon
Colderove, Veneto. 175ml / Bottle
8.75 / 36.00
Pinot Nero San Carlo
Aneri, Veneto. 175ml / Bottle
11.75 / 49.00
Merlot Grave del Friuli
Pighin, Friuli. Merlot. 175ml / Bottle
11.50 / 48.50
Barbera d’Asti Boschetto Vecchio
G. Clemente, Piemonte. Bottle
57.50
Barolo DOCG
Beni di Batasiolo, Piemonte. Bottle
78.25
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
12.25 / 51.00
Central
Rosso Piceno Lyricus
Colonnara, Marche. 175ml / Bottle
36.50
Montepulciano d’Abruzzo Aires
Fosso Corno, Abruzzo. 175ml / Bottle
10.25 / 43.00
Chianti Classico DOCG
Molino di Grace, Toscana. Bottle
54.00
South and the Islands
Nero d’Avola Roceno
Sibiliana, Sicilia. 175ml / Bottle
8.50 / 34.50
Primitivo Passorano
Vigne Sammarco, Puglia. 175ml / Bottle
9.00 / 37.50
Primitivo di Manduria Il Bruno
Vespa, Puglia. Bottle
44.75
Syrah Butirah
Principi di Butera, Sicilia. Bottle
49.00
Negroamaro
Coppi, Puglia. Bottle.
46.50
Prosecco and Champagne
Prosecco Balbinot Le Manzane
Brut, Veneto. 125ml / Bottle
10.25 / 43.25
Prosecco DOCG Dirupo
Brut, Veneto.
11.00 / 46.25
Prosecco Aneri
Brut, Veneto.
55.00
Prosecco Rosé Le Manzane
Brut, Veneto. 125ml / Bottle
11.00 / 46.75
Champagne Testulat Brut
NV Brut, Vallée de la Marne. 125ml / Bottle
15.25 / 71.25
Champagne Testulat Rosé
NV Brut, Vallée de la Marne. 125ml / Bottle
17.00 / 76.75
Champagne Veuve Clicquot Rosé
NV Brut, Reims. Bottle
146.00
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
160.75
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
362.25
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
448.75
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. Bottle
104.25
Champagne Bollinger
NV Brut, Vallée de la Marne. Bottle
121.75
Birra
Mastri Birrai Umbri, Italian Blonde Ale
Rich aromas of lemon blossom and summer fruit, crafted from a selection of the best Italian spelt and finest malts. 330ml
6.75
Mastri Birrai Umbri, Italian Pale Ale
An intense and cloudy amber colour with copper tones and a compact and persistant head. 330ml
6.75
Peroni Draught
Half / Pint
4.50 / 6.75
Peroni Capri
330ml
5.75
Peroni Nastro Azzurro
330ml
6.00
Moretti (Marche)
330ml
6.00
Menabrea
330ml
6.75
Angioletti Cider
330ml
6.75
Peroni 0.0%
Alcohol free 330ml
5.50