Fumo Bar and Grill Manchester Main Menu
Antipasti
Arancini Tartufo
Sicilian rice balls with truffle and Grana Padano
10.50
Marinated Green Olives
4.25
Selection of Italian Breads
served with sundried tomato and black olive tapenade
6.75
Garlic Bread
garlic and sea salt
6.75
Garlic Bread
with tomato
7.95
Garlic Bread
with cheese
8.75
Beetroot and Ricotta Dip
served with rosemary pizza dough bread
10.50
Sourdough Bruschetta
with Sicilian Pachino tomatoes, basil and extra virgin olive oil
8.25
Mozzarella in Carrozza
Popular in Southern Italy, fried mozzarella in breadcrumbs with a basil and tomato sauce
11.50
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
14.95
Insalata Caprese
mozzarella di bufala, beef tomato and basil
10.95
Costine di Maiale Orientale
barbecue pork ribs in our special San Carlo sauce
11.95
Calamari Fritti
classic fried squid with aioli
11.95
Gamberoni Fritti
tempura prawns dressed with a spicy mayonnaise
14.75
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
14.25
Frittatina Nerano
frittata di pasta with courgettes and mint
9.95
Avocado Bernardo
avocado with prawns, scampi and lobster served with Marie Rose sauce
15.75
Carpaccio di Manzo
very thinly sliced fillet of beef with mustard dressing, rocket and Grana Padano cheese
15.25
Tartare di Tonno
fresh tuna tartare mixed with olive oil, French mustard, lemon juice, and wild rocket (prepared at your table)
16.75
Chicken Caesar Salad
chicken breast salad with Caesar dressing and Sardinian Carasaue. Starter / Main
11.95 / 16.95

Pasta
Spaghetti Polpette
spaghetti with handmade beef meatballs in a rich tomato sauce
18.95
Trofie Pesto and Stracciatella
Trofie pasta with pesto, pine nuts and stracciatella cheese
19.75
Penne Arrabbiata
pasta penne in tomato sauce with garlic and chilli. Starter / Main
10.50 / 16.25
Lasagne Emiliane
fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and Grana Padano
17.95
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragu. Starter / Main
10.95 / 17.95
Classic Spaghetti Carbonara
spaghetti with pancetta, egg yolk and Grana Padano cheese. Starter / Main
10.95 / 17.95
Rigatoni Nduja and Ricotta
tube pasta with spicy Calabrian ‘nduja and ricotta salata
17.95
San Carlo's Famous Ravioli al Tartufo
homemade ravioli filled with pecorino cheese and truffle, with cream, Parmesan and truffle oil sauce, topped with fresh truffle. Starter / Main
16.25 / 24.75
Risotto Gamberi and Asparagi
classic risotto with king prawns, Argentinian prawns and asparagus in a mascarpone cream
20.95
Mezzelune al Granchio
filled pasta with handpicked crab meat, cherry tomato and chives
19.75
Tortellini Panna e Prosciutto
fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and Grana Padano cheese
18.75
Pasta Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata
17.25
Linguine Gamberi e Pesto
linguine pasta with Argentinian red prawns and basil pesto
18.75
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
17.75
Ravioli Aragosta
homemade ravioli filled with lobster and served with a light creamy tomato sauce. Starter / Main
16.25 / 24.75
Spaghetti Frutti di Mare
classic shellfish pasta with clams, mussels, prawns, garlic and Datterino tomato
23.25
Spaghetti all’Aragosta
more famous than our truffle ravioli! Spaghetti with lobster and garlic, chilli and pachino tomato
37.95
Risotto ai Porcini and Tartufo
acquerello rice with wild Italian porcini Mushrooms, mantecato in a Pecorino wheel served with italian black truffle
21.95

Pizza
Margherita
the queen of Italian pizza, tomato and fior di latte
15.75
Quattro Stagoni
tomato, mozzarella di bufala, mushrooms, artichokes and sweet peppers
16.95
San Carlo
tomato, fior di latte, Parma ham, rocket, Grana Padano shavings
17.75
Tartufo
white based pizza with fior di latte, porcini mushroom, black truffle, Taleggio and thyme
18.75
Pollo e Rosmarino
tomato, fior di latte, chicken, mushrooms and rosemary
16.95
Prosciutto e Funghi
tomato, fior di Latte, ham and mushrooms
16.95
Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
19.95
Calzone Pollo
folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce
17.75
Calzone Salsiccia Piccante
folded pizza with spicy sausage, tomato, mozzarella and chilli
18.50
Diavola
tomato, fior di Latte, spicy Calabrian sausage, onions and chilli
17.75

Carne
Pollo Parmigiana
flattened chicken breast in breadcrumbs pan-fried, with tomato and mozzarella
25.95
Suprema di Pollo Principessa
pan-fried breast of chicken with white wine, mushrooms and cream sauce garnished with asparagus
26.25
Pollo Milanese
flattened breast of chicken breadcrumbs pan-fried with rocket and Datterino tomato
25.25
Vitello Milanese
traditional flattened veal in breadcrumbs
25.50
Pollo Diavola
pan-fried chicken breast with spicy ‘nduja Calabrian sausage, fresh sausage and tomato
25.50
Griglia
grill
Sirloin
8oz aged 28 days
31.50
Filetto Manzo
9oz fillet of aged beef grilled
38.75
Rib-Eye Steak
12oz aged 28 days, served with garlic butter or béarnaise sauce (minimum 2 people to sharel)
34.50
Extras
Peppercorn, Garlic Butter, Béarnaise
2.25 each
Pesce
Tonno e Lenticchie
charcoal grilled yellowfin tuna served with tomato lentils
27.25
Merluzzo con Olive
pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing
25.25
Branzino
fillet of sea bass, charcoal grilled served with sauteed spinach
24.50
North Pacific Halibut
served grilled or with lobster sauce
29.95 / 32.50
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
28.25
Contorni
Patate Saltate
baby potatoes and rosemary butter
5.25
Tenderstem Broccoli
with garlic and chilli
6.75
Spinaci
fresh baby spinach sautéed with garlic oil and chilli
6.25
Patate Fritte
fries
5.95
Patate al Tartufo
fries with fresh truffle and Grana Padano
7.25
Zucchini Fritte
fried courgettes
6.50
Tomato and Onion Salad
Tropea red onion, oregano and olive oil
6.50
Insalata Verde
mixed baby leaf salad
5.50

Dolci
Mantecato alla Nocciola (2 people)
soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce. Our signature soft ice cream, try it! You won’t be disappointed (648 kcal)
9.00pp
Frangipane alla Pesca
peach and almond cake with a scoop of vanilla ice cream (926 kcal)
9.00
Torta Caprese
almond and chocolate cake with a scoop of vanilla ice cream (429 kcal)
9.00
Meringata alle Fragole
our amazing meringue cake with strawberries (387 kcal)
8.50
Millefoglie
Crisp and delicate puff pastry layered with Chantilly cream (483 kcal)
8.50
Torta Pistacchio
Sicilian pistachio cake (773 kcal)
10.50
Torta Setteveli
Chocolate and hazelnut cake (769 kcal)
9.00
Panna Cotta
Traditional Italian dessert served with passion fruit sauce (573 kcal)
9.00
Tiramisu
traditional tiramisu (553 kcal)
9.50
Crème Brûlée
traditional crème brûlée (852 kcal)
8.50
Cheesecake
Classic baked vanilla cheesecake (556 kcal)
8.50
Dolci San Carlo
A selection of mini bites (2 people to share) (1042 kcal)
8.50pp
Formaggi
cheese
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread
17.75

Gelato
Selection of Ice Creams and Sorbets
(choice of 3 scoops) strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) (kcal per scoop)
8.50
Affogato
Vanilla ice cream with espresso (199 kcal)
7.25
Coppa San Carlo
Vanilla ice cream served with hot chocolate and Italian biscuit (596 kcal)
7.50
San Carlo Special
Chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (2 people to share) (632 kcal)
7.50pp
Coppa di Fragole
Vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary glass of Moscato D’Asti (608 kcal)
7.50
Exclusive Aneri Wines Specially Selected for San Carlo
Pinot Grigio San Carlo
Aneri, Veneto. Bottle
51.50
Pinot Nero San Carlo
Aneri, Veneto. Bottle
51.50
Prosecco Aneri Brut San Carlo
Aneri, Veneto. Bottle
57.75
Vini
Bianci - North
Remigio Bianco
Fratelli Dogliani, Piemonte. 175ml / Bottle
8.75 / 33.50
Pinot Grigio Le Calderare
Santa Sofia, Veneto. 175ml / Bottle
9.75 / 40.00
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
10.25 / 42.00
Gavi del Comune di Gavi DOCG Granée
Beni di Batasiolo, Piemonte. 175ml / Bottle
14.50 / 60.00
Central
Trebbiano d’Abruzzo
Campiello, Abruzzo. Bottle
35.25
Verdicchio Classico
Colonnara, Marche. 175ml / Bottle
9.50 / 39.50
Vernaccia di San Gimignano DOCG
Fattorie Melini, Toscana. Bottle
50.50
Conte della Vipera
Antinori, Umbria. Bottle
71.50
South and The Islands
Grecanico La Tradizione
Terre di Vita, Sicilia. 175ml / Bottle
9.00 / 36.25
Grillo
Feudo Arancio, Sicilia. 175ml / Bottle
11.00 / 46.25
Chardonnay
Tormaresca, Puglia.
11.25 / 47.00
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania. Bottle
48.50
Falanghina Lila
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
12.50 / 53.50
Fiano Bianca Terra
Vespa, Puglia. Fiano. Bottle
56.75
Vermentino di Gallura DOCG Cucaione
Mancini, Sardegna. Vermentino. Bottle
57.75
Chardonnay Hugues de la Gatinais
Rapitalá, Sicilia. 175ml / Bottle
20.50 / 84.50

Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. 175ml / Bottle
10.25 / 41.50
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
15.75 / 64.25
Minuty Prestige
Côtes de Provence. 175ml / Bottle
16.00 / 66.50
Rossi
North
Remigio Rosso
Fratelli Dogliani, Piemonte. 175ml / Bottle
8.75 / 33.50
Cabernet Sauvignon Il Castaldo
Moletto, Veneto. 175ml / Bottle
9.25 / 37.75
Merlot Grave del Friuli
Pighin, Friuli. Merlot. 175ml / Bottle
12.00 / 51.00
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
12.75 / 53.50
Barbera d`Asti Lavignone
Pico Maccario, Piemonte. Bottle
60.50
Pinot Nero
Kettmeir, Alto-Adige. 175ml / Bottle
15.75 / 65.00
Nebbiolo Langhe
Beni di Batasiolo, Piemonte. Bottle
82.25
Barolo DOCG
Beni di Batasiolo, Piemonte. Bottle
82.25
Amarone della Valpolicella DOCG
Domini Veneti, Veneto. Bottle
82.75
Central
Montepulciano d’Abruzzo Aires
Fosso Corno, Abruzzo. 175ml / Bottle
10.75 / 45.25
Cesanese Rubillo
Principe Pallavicini, Lazio. Bottle
50.50
Chianti Classico DOCG
Molino di Grace, Toscana. Bottle
14.50 / 58.75
Malbec Vie Cave
Fattoria Aldobrandesca, Toscana.
17.75 / 74.50
South and the Islands
Nero d’Avola La Tradizione
Terre di Vita, Sicilia. 175ml / Bottle
9.00 / 36.25
Primitivo Passorano
Vigne Sammarco, Puglia. 175ml / Bottle
9.75 / 40.00
Negroamaro
Coppi, Puglia. Bottle
48.75
Syrah Nadir
Tenuta Rapitalá, Sicilia. Bottle
50.50
Primitivo di Manduria il Rosso
Vespa, Puglia. Bottle.
61.00

Prosecco and Champagne
Prosecco Balbinot Le Manzane
Brut, Veneto. 125ml / Bottle
10.75 / 45.50
Prosecco DOCG Dirupo
Brut, Veneto.
49.00
Prosecco Rosé Le Manzane
Brut, Veneto. 125ml / Bottle
11.50 / 49.00
Ferrari Maximium Blanc de Blancs
NV Brut, Trentino. 125ml / Bottle
12.50 / 63.00
Champagne Testulat
NV Brut, Vallée de la Marne. 125ml / Bottle
16.00 / 74.75
Champagne Testulat Rosé
NV Brut, Vallée de la Marne. 125ml / Bottle
17.75 / 80.50
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
168.75
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
380.25
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
471.25
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. Bottle
20.25 / 109.50
Champagne Veuve Clicquot Rosé
NV Brut, Reims. Bottle
24.75 / 153.25
Birra
Mastri Birrai Umbri, Italian Blonde Ale
Rich aromas of lemon blossom and summer fruit, crafted from a selection of the best Italian spelt and finest malts. 330ml
7.00
Mastri Birrai Umbri, Italian Pale Ale
An intense and cloudy amber colour with copper tones and a compact and persistant head. 330ml
7.00
Peroni Draught
Half / Pint
4.75 / 7.00
Peroni Capri
330ml
6.00
Peroni Nastro Azzurro
330ml
6.25
Moretti (Marche)
330ml
6.25
Menabrea
330ml
7.00
Angioletti Cider
330ml
7.00
Peroni 0.0%
Alcohol free 330ml
5.75