Main Menu
Pane and Stuzzichini
Oysters (6 / 12 / 18)
fresh oysters served with Garibaldi, Tropea onion and vinegar and spicy dressings
21.95 / 42.95 / 58.95
Beetroot and Ricotta Dip
served with rosemary pizza dough bread
9.95
Marinated Green Olives
4.25
Arancini
fried Sicilian rice balls with truffle and Grana Padano
9.95
Sourdough Bruschetta
Served with yellow and red cherry tomatoes
6.50
Garlic Bread
with garlic and sea salt
7.25
Garlic Bread
with tomato
7.95
Garlic Bread
with cheese
8.50
Antipasti
Insalata di Pollo
pulled roast chicken salad with lettuce, egg,<br /> sundried tomatoes and Grana Padano cheese
17.95
Fried Tomino and Truffle Cream
crispy fried tomino cheese from Piedmont with truffle sauce
14.95
Tartare di Manzo
beef tartare with mustard dressing
19.95
Calamari Fritti
classic fried squid with lemon and thyme mayonnaise
13.50
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
14.95
Melanzane Parmigiana
a classic Sicilian dish, layers of aubergine, Parmesan and tomato baked in the oven
13.75
Tartare di Tonno
fresh tuna tartare mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini
15.95
Insalata Tricolore
avocado, beef tomato and mozzarella di bufala
14.95
Mozzarella in Carrozza
popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce
11.50
Carpaccio di Manzo
fillet of beef thinly sliced and marinated, served with Taggiasche olives, rocket leaves and Grana Padano
14.50
Avocado di Mare
avocado with prawns, scampi, and lobster served with Marie Rose sauce
18.95
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
14.95
Vellutata di Lenticchie
slow cooked lentil and vegetable soup
10.95
Isola Specialities for Sharing
Antipasto Isola
Special selection of cured meat and cheese from the Italian islands (minimum 2 people)
14.50pp
Fritto Misto
Deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise (minimum 2 people)
14.50pp
Pasta
Caserecce con Ragú di Polpette
slow cooked lamb meatballs in tomato sauce with short caserecce pasta
19.75
Pappardelle all’Anatra
long ribbon egg pasta with slow cooked duck ragú
20.75
Penne Arrabbiata
short tubes of pasta in a spicy tomato sauce<br /> with chilli and garlic
16.50
Spaghetti Gamberoni Piccanti
spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
21.75
Rigatoni alla Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata
16.50
Spaghetti alla Puttanesca
with green olives, black olives, capers and spicy tomato sauce
16.50
Spaghetti Carbonara
with egg yolk, guanciale, pecorino and black pepper
18.75
Ravioli Tartufo e Pecorino
Handmade pecorino and truffle ravioli in a creamy sauce with black truffle
23.75
Spaghetti Frutti di Mare
with prawns, clams, mussels and cherry tomatoes
25.25
Spaghetti all’Aragosta
the one and only Signor Sassi Spaghetti Lobster
41.75
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
18.75
Linguine Gamberi e Pesto
linguine pasta with Argentinian red prawns and basil pesto
22.75
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragu
18.75
Ravioli Aragosta
handmade ravioli in rich tomato and lobster sauce
23.75
Tagliatelle Porcini
chestnut tagliatelle, porcini mushrooms, truffle and Grana Padano shavings
20.75
Carne
Suprema di Pollo Principessa
pan-fried chicken breast with white wine,<br /> mushrooms and cream, garnished with asparagus
24.95
Polletto al Salmoriglio
spatchcock chicken on the grill with baby rosemary potatoes and salmoriglio oregano dressing
24.25
Agnello Toscana
lamb cutlets with red wine, rosemary andsunblushed tomato
29.95
Vitello Milanese
traditional flattened veal in breadcrumbs
32.50
Pollo Sorpresa
chicken breast in breadcrumbs stuffed with garlic butter
23.95
Filetto alla Griglia
8oz aged fillet of beef
35.95
Sirloin Steak
8oz/227g aged 28 days
27.95
Filetto al Pepe Verde
8oz/227g fillet steak with a brandy and green peppercorn sauce
38.95
Pesce
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
27.95
Gamberi Sicilia
grilled prawns with garlic, chilli and olive oil
33.50
North Pacific Halibut
served grilled OR with lobster sauce
29.95 / 31.95
Dover Sole Mugnaia
whole Dover sole with capers and lemon butter sauce
42.95
Merluzzo con Olive
Pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing
25.95
Seafood Mixed Grill
grand platter of seafood, grilled sea bass, calamari, prawns, scallops and tuna served with salmoriglio
34.95
Branzino al Sale
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
33.50
Branzino Grigliato
charcoal grilled whole sea bass
31.50
Pizza
Our pizza is made with Caputo flour from Naples
Margherita
the queen of Italian pizza, tomato and fior di latte
15.95
Quattro Stagioni
tomato, mozzarella di bufala, mushrooms, artichokes and sweet peppers
17.95
Prosciutto e Funghi
tomato, fior di latte, ham and mushrooms
17.95
Calzone Pollo
folded pizza with chicken, garlic, spinach and fior di latte topped with tomato sauce
17.50
Prosciutto Rocket e Grana Padano
white based pizza with fior di latte, rocket, prosciutto San Daniele and Grana Padano shavings
18.50
Bresaola
tomato based pizza with rocket leaves, Grana Padano shavings and cured beef Bresaola Punta d’Anca from Valtellina
18.50
Vegetali
white based pizza with fior di latte, grilled courgettes, Sicilian sweet peppers and aubergine
16.95
Piccante
tomato, fior di latte, spicy Sicilian spinata and chilli
17.95
Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
18.95
Tartufo
white based pizza with fior di latte, porcini mushroom, black truffle, Taleggio and thyme
18.95
Contorni
Insalata di Avocado
avocado with beef tomatoes and red onion in a pomegranate dressing
6.25
Zucchine Fritte
fried courgette sticks
6.50
Piselli con Pancetta
peas with onions, pancetta and a touch of cream
5.95
Spinacini Saltati
Fresh baby spinach sautéed with garlic oil and chill
6.50
Patatine Saltate
sautéed baby potatoes and rosemary butter
6.50
Tenderstem Broccoli
with garlic and chilli
6.50
Patate Fritte
fries
5.95
Patate Fritte al Tartufo
fries with fresh truffle and Grana Padano
7.50
Insalata Mista
mixed baby leaf salad
5.95
Insalata di Pomodorini Siciliani and Cipolla
cherry tomato salad, Tropea red onion, oregano and olive oil
6.50
Rucola e Grana Padano
rocket and Grana Padano salad
5.95
Dolci
(Desserts)
Frangipane alla Pesca
peach and almond cake with a scoop of vanilla ice cream (926 kcal)
9.00
Torta Caprese
almond and chocolate cake with a scoop of<br /> vanilla ice cream (429 kcal)
9.00
Meringata alle Fragole
our amazing meringue cake with strawberries (387 kcal)
9.00
Tiramisu Classico
traditional tiramisu (553 kcal)
9.00
Torta Pistacchio
Our famous pistachio tart (640 kcal)
9.00
Rocher San Carlo
Hazelnut and chocolate mousse covered in nut praline (257 kcal)
9.00
Bombolini
Warm Italian mini doughnuts filled with Nutella or pistachio (1314 / 1387 kcal)
9.00
Dark Chocolate Bombe
White chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)
12.75
Panna Cotta
Traditional Italian dessert with passion fruit sauce (573 kcal)
9.00
Formaggi
Formaggi
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread (712 kcal)
17.95
Gelato
Mantecato alla Nocciola (2 people)
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.50pp
Coppa Golosa (2 people)
Our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (648 kcal)
14.25
Selection of Italian Ice Cream (choice of 3 scoops)
strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) (kcal per scoop)
8.00
Vini
Wine
Vini Bianchi
North Italy
Remigio Bianco
Fratelli Dogliani, Piemonte. 175ml / Bottle
9.25 / 39.50
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
11.50 / 47.00
Pinot Grigio Tera Alta
Roeno, Alto Adige. 175ml / Bottle
12.50 / 49.00
Pinot Grigio San Carlo
Aneri, Veneto. 175ml / Bottle
12.75 / 51.00
Gavi del di Gavi DOCG,
Beni di Batasiolo, Piemonte. Bottle
66.75
Central Italy
Trebbiano D`Abruzzo
Campiello, Abruzzo. Bottle
39.75
Verdicchio Classico
Colonnara, Marche. 175ml / Bottle
10.00 / 41.25
Pomino Bianco
Marchesi de Frescobaldi, Toscana. Bottle
53.50
Conte della Vipera
Marchesi Antinori, Umbria. Bottle
91.50
South Italy and Islands
Grecanico Roceno
Sibiliana, Sicilia. 175ml / Bottle
10.50 / 42.00
Chardonnay
Tormaresca, Puglia. 175ml / Bottle
12.25 / 47.75
Falanghina Lila
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
13.50 / 53.00
Fiano Bianca Terra
Vespa, Puglia. 175ml / Bottle
13.75 / 54.00
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
14.00 / 55.50
Vermentino di Gallura DOCG
Piero Mancini, Sardegna. Bottle
59.50
Chardonnay Hugues de la Gatinais
Tenuta Rapitalá, Sicilia. Bottle
76.75
Half Bottles
WHITE WINES
Vermentino di Gallura
Piero Mancini, Sardegna. 375ml
34.25
Chablis 1er Cru Vau Ligneau
Domaine Hamelin, Bourgogne. 375ml
41.25
Red Wines
Valpolicella Classico
Santa Sofia, Veneto. 375ml
29.25
Barolo DOCG
Beni di Batasiolo, Piemonte. 375ml
39.50
Amarone della Valpolicella DOCG
Santa Sofia, Veneto.
58.50
Vini Rosso
Remigio Rosso
Remigio Rosso
Fratelli Dogliani, Piemonte. 175ml / Bottle
9.25 / 39.50
Merlot del Grave
Pighin, Friuli. 175ml / Bottle
12.00 / 50.50
Cabernet Sauvignon
Colderove, Veneto. 175ml / Bottle
10.25 / 41.50
Pinot Nero San Carlo
Aneri, Veneto. 175ml / Bottle
12.75 / 51.00
Barbera d’Asti DOCG Boschetto
G. Clemente, Piemonte. Bottle
61.00
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
16.00 / 66.75
Barolo DOCG
Villadoria, Piemonte. Bottle
89.50
Amarone della Valpolicella DOCG
Domini Veneti, Veneto. Bottle
95.00
Barbaresco DOCG
Beni di Batasiolo, Piemonte. Bottle
110.00
Amarone Classico della Valpolicella
Santa Sofia, Veneto. Bottle
114.00
Central Italy
Rosso Piceno Lyricus
Colonnara, Marche. 175ml / Bottle
10.25 / 41.75
Montepulciano d’Abruzzo Aires
Fosso Corno, Abruzzo. 175ml / Bottle
11.50 / 47.00
Chianti Classico DOCG
Lamole, Toscana. 175ml / Bottle
16.25 / 66.50
Achelo
La Braccesca, Toscana. Bottle
63.50
Rosso di Montalcino
Col d`Orcia, Toscana. Bottle
67.00
Malbec Vie Cave
Fattoria Aldobrandesca, Toscana. Bottle
76.25
Brunello di Montalcino DOCG
Col d`Orcia, Toscana. Bottle
108.00
South Italy and Islands
Nero d`Avola Roceno
Sibiliana, Sicilia. 175ml / Bottle
10.00 / 41.25
Primitivo Passorano
Vigne Sammarco, Puglia.
10.25 / 42.25
Syrah Butirah
Principi di Butera, Sicilia. 175ml / Bottle
12.00 / 48.75
Negroamaro Neprica
Tormaresca, Puglia. Bottle
52.50
Primitivo di Manduria Il Rosso
Vespa, Puglia. 175ml / Bottle
14.00 / 59.25
Vini Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. 175ml / Bottle
10.00 / 42.00
Calafuria
Tormaresca, Puglia. Bottle / Magnum
55.50 / 111.25
Rosamara
Costaripa, Lombardia. 175ml / Bottle / Magnum
14.25 / 57.00 / 116.25
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
15.25 / 63.25
Prosecco and Champagne
Prosecco Balbinot
Brut, Veneto. 125ml / Bottle
11.00 / 46.25
Prosecco DOCG Dirupo
Brut, Veneto. 125ml / Bottle
12.00 / 50.50
Prosecco Aneri
Brut, Veneto. 125ml / Bottle
55.00
Prosecco Rosé Torresella
Brut, Veneto. 125ml / Bottle
13.00 / 52.75
Champagne Testulat Brut
NV Brut, Vallée de la Marne. 125ml / Bottle
16.75 / 82.75
Champagne Testulat Rosé
Brut, Vallée de la Marne. 125ml / Bottle
19.25 / 88.00
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
167.75
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
416.50
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
513.75
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. Bottle
130.50
Champagne Bollinger
NV Brut, Vallée de la Marne. Bottle
151.00