Main Menu
Pane and Stuzzichini
Oysters (6 / 12 / 18)
Fresh oysters served with Garibaldi, Tropea onion and vinegar and spicy dressings
18.00 / 35.75 / 52.75
Beetroot and Ricotta Dip
served with rosemary pizza dough bread (v)
9.95
Green Olives from Puglia
(ve)
4.25
Arancini
Sicilian rice balls filled with meat ragu and scamorza cheese served with Sicilian roasted peppers
9.25
Panzerotto Pugliese
Fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil (v)
9.95
Sourdough Bruschetta
Served with yellow and red cherry tomatoes (ve)
5.00
Garlic Bread
Garlic and sea salt (ve)
7.25
Garlic Bread
With tomato (ve)
7.50
Garlic Bread
with cheese (v)
8.50
Antipasti
Insalata Caprese
Mozzarella di bufala, beef tomato and basil (v)
12.75
Calamari Fritti
Classic fried squid with lemon and thyme mayonnaise
13.25
Burrata e Pomodoro
Burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil (v)
13.95
Melanzane Parmigiana
A classic Sicilian dish. Layers of aubergine, Parmesan and tomato baked in the oven (v)
13.75
Tartare di Tonno
Sashimi grade tuna tartare mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini
15.95
Prosciutto, Melone e Mozzarella
Cantaloupe melon, mozzarella di bufala, Parma ham and crushed pistachio nuts
15.95
Mozzarella in Carrozza
Popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce (v)
10.95
Costine di Maiale Orientale
Barbecue pork ribs in our special San Carlo sauce
11.95
Carpaccio di Manzo
Fillet of beef thinly sliced and marinated, served with Taggiasche olives, rocket leaves and Parmesan
13.75
Avocado di Mare
Avocado with prawns, scampi, and lobster served with Marie Rose sauce
17.95
Gamberoni Luciana
King prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
14.95
Capesante al Forno
Roasted scallops with olive oil, garlic and chilli topped with breadcrumbs
17.95
Isola Specialities for Sharing
Antipasto Isola
Special selection of cured meat and cheese from the Italian islands (minimum 2 people)
12.50pp
Fritto Misto
Deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise (minimum 2 people)
12.50pp
Pasta
Rigatoni alla Norma
Aubergine, tomato, basil and garlic, topped with salted ricotta cheese (v)
15.75
Spaghetti alla Puttanesca
With green olives, black olives, capers and spicy tomato sauce (ve)
15.75
Spaghetti Carbonara
With egg yolk, guanciale, pecorino and black pepper
17.95
Ravioli Tartufo e Pecorino
Handmade pecorino and truffle ravioli in a creamy sauce with black truffle (v)
22.95
Spaghetti Frutti di Mare
with prawns, clams, mussels and cherry tomatoes
24.25
Spaghetti all’Aragosta
The one and only Signor Sassi Spaghetti Lobster
40.25
Gnocchi Sorrentina
Classic southern Italian gnocchi baked with tomato and burrata cheese (v)
17.95
Linguine Gamberi e Pesto
Linguine pasta with Argentinian red prawns and basil pesto
18.95
Paccheri Napoletana
Large tube pasta served with slow cooked pork meat
15.75
Tagliatelle Bolognese
Original Bologna recipe with slow cooked beef ragu
17.95
Ravioli Aragosta
Handmade ravioli in rich tomato and lobster sauce
22.95
Gnocchetti Pasta Melanzane e Salsiccia
Sardinian style gnocchetti pasta with aubergine and pork sausage ragu
18.95
Tagliatelle Porcini
Chestnut tagliatelle, porcini mushrooms, truffle and Parmesan shavings (V)
19.95
Risotto San Carlo
Carnaroli rice with porcini mushrooms, cream and white wine wrapped in Parma ham
18.95
Carne
Polletto al Salmoriglio
Spatchcock chicken on the grill with baby rosemary potatoes and salmoriglio oregano dressing
24.25
Vitello Milanese
Traditional flattened veal in breadcrumbs
31.75
Pollo Sorpresa
Chicken breast in breadcrumbs stuffed with garlic butter
23.95
Agnello Scottadito
Lamb cutlets with sweet and sour peppers<br />
28.95
Scaloppine al Limone
Veal escalope cooked in butter and lemon
24.95
Filetto alla Griglia
8oz aged fillet of beef
35.25
Sirloin Steak
8oz/227g aged 28 days
26.95
Filetto al Pepe Verde
8oz/227g fillet steak with a brandy and green peppercorn sauce
36.95
Pesce
Salmone Prosecco e Gamberetti
Pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
27.95
Gamberi Sicilia
Grilled prawns with garlic, chilli and olive oil
33.25
North Pacific Halibut
Served grilled OR with lobster sauce
29.95 / 31.95
Dover Sole Mugnaia
Whole Dover sole with capers and lemon butter sauce
35.50
Merluzzo con Olive
Pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing
25.95
Grigliata Mista di Pesce
Grand platter of seafood, grilled sea bass, calamari, prawns, scallops and tuna served with salmoriglio
34.25
Branzino al Sale
Whole sea bass baked in sea salt, flambéed with a glass of grappa - please allow 20 minutes to cook
33.50
Branzino Grigliato
Charcoal grilled whole sea bass
31.50
Pizza
Our pizza is made with Caputo flour from Naples
Margherita
The queen of Italian pizza, tomato and fior di latte (v)
15.75
Quattro Stagioni
Tomato, mozzarella di bufala, mushrooms, artichokes and sweet peppers (v)
17.50
Prosciutto e Funghi
Tomato, fior di latte, ham and mushrooms
17.50
Calzone
Folded pizza with tomato, fior di latte and ham
15.95
Prosciutto Rocket e Parmesan
White based pizza with fior di latte, rocket, prosciutto San Daniele and Parmesan shavings
17.95
Bresaola
Tomato based pizza with rocket leaves, Parmesan shavings and cured beef Bresaola Punta d’Anca from Valtellina
17.50
Vegetali
White based pizza with fior di latte, grilled courgettes, Sicilian sweet peppers and aubergine (v)
16.50
Piccante
Tomato, fior di latte, spicy Sicilian spinata and chilli
17.50
Burrata
Tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto (v)
18.95
Tartufo
(White pizza) fior di latte, porcini mushroom, black truffle, Taleggio and thyme (v)
18.95
Contorni
Zucchine Fritte
Fried courgette sticks
6.25
Piselli con Pancetta
Peas with onions, pancetta and a touch of cream
5.95
Spinacini Saltati
Fresh baby spinach sautéed with garlic oil and chill (v)
5.95
Patatine Saltate
Sautéed baby potatoes and rosemary butter (v)
5.95
Tenderstem Broccoli
with garlic and chilli (v)
5.95
Patate Fritte
Fries
5.75
Patate Fritte al Tartufo
Truffle fries with Parmesan
6.95
Insalata Mista
Mixed baby leaf salad (ve)
5.95
Insalata di Pomodorini Siciliani and Cipolla
Cherry tomato salad, Tropea red onion, oregano and olive oil (ve)
6.25
Rucola e Parmigiano
Rocket and Parmesan salad (v)
5.50
Dolci
(Desserts)
Meringata alle Fragole
Our amazing meringue cake with strawberries
9.00
Tiramisu Classico
Traditional tiramisu (429 kcal)
9.00
Torta Pistacchio
Our famous pistachio tart (773 kcal)
9.00
Rocher San Carlo
Hazelnut and chocolate mousse covered in nut praline (257 kcal)
9.00
Bombolini
Warm Italian mini doughnuts filled with Nutella or pistachio (1314 / 1387 kcal)
9.00
Dark Chocolate Bombe
White chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)
12.75
Panna Cotta
Traditional Italian dessert with passion fruit sauce (573 kcal)
9.00
Formaggio
Formaggi
Selection of cheeses from the Italian islands (712 kcal)
14.75
Gelato
Mantecato alla Nocciola (2 people)
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.50pp
Coppa Golosa (2 people)
Our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (960 kcal)
14.25
Selection of Italian Ice Cream (choice of 3 scoops)
Strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) (kcal per scoop)
8.00
Vini
(Wine)
Vini Bianchi
North Italy
Remigio Bianco
Beni di Batasiolo, Piemonte. Local grape varieties. Clear straw-yellow, fresh and fruity. Great with fried fish and hard cheeses. 175ml / Bottle
9.00 / 38.25
Sauvignon Ca` Bolani
Aquileia, Friuli. Sauvignon Blanc. Bright straw yellow, good acidity with notes of pink grapefruit. Perfect with cured meat, pasta and shellfish. 175ml / Bottle
10.75 / 43.75
Pinot Grigio Tera Alta
Roeno, Alto Adige. Pinot Grigio. Bright and refreshing, for the lovers of a dry wine. Goes wonderfully with cheeses, white meat and fish. 175ml / Bottle
12.25 / 45.50
Pinot Grigio San Carlo
Aneri, Veneto. Pinot Grigio. Straw yellow with notes of white flowers and plums. Great with white meats, light pasta and risotto. 175ml / Bottle
12.50 / 49.25
Lugana Pievecroce
Costaripa, Lombardia. Trebbiano di Lugana. Straw-yellow, easy-drinking with light tropical fruit notes. Ideal with carpaccio, salad and fish-based pasta. Bottle
51.75
Gavi del Comune di Gavi “Granee”
Beni di Batasiolo, Piemonte. Cortese. Dry and well balanced with aromas of ripe fruit and white flowers. Goes well with all kinds of fish and white meat. Bottle
63.75
Central Italy
Trebbiano D`Abruzzo
Campiello, Abruzzo. Trebbiano. Intense notes of citrus, almonds and tropical fruit. Excellent as apéritif or with fresh cheeses and shellfish. 175ml/ Bottle
9.50 / 38.50
Verdicchio dei Castelli di Jesi Classico
Colonnara, Marche. Verdicchio. Straw-yellow with an intense bouquet. Great with fish starters, cured meat and white meat. 175ml / Bottle
9.75 / 38.75
Pomino Bianco
Marchesi de`Frescobaldi, Toscana. Chardonnay, Pinot Bianco. Fresh and crispy with notes of citrus and pineapple plus a creamy texture that pairs well with seafood. Bottle
52.00
Conte della Vipera
Marchesi Antinori, Umbria. 60/80% Sauvignon Blanc, 40/20% Semillon. Savoury and refreshing, with melon, peach and passion fruit aromas. Ideal for starters, pasta and risotto with fish. Bottle
86.00
South Italy and Islands
Inzolia “Roceno”,
Sibiliana, Sicilia. Inzolia. Fresh and crispy, quite dry and balanced acidity, perfect with all kind of seafood. 175ml / Bottle
9.50 / 37.25
Grillo “Vola”
Sibiliana, Sicilia. Grillo. Intense yellow, dry with notes of white peach, apricot and pineapple. Great with seafood pasta and salad. 175ml / Bottle
10.25 / 39.00
Chardonnay
Tormaresca, Puglia. Chardonnay. Light Yellow, freshly balanced with sensations of apples and citrus fruit. Great with all kinds of fish. 175ml / Bottle
12.00 / 45.75
Bianca Terra
Vespa, Puglia. Fiano. Golden yellow with a delicate bouquet of citrus fruits and aromatic herbs. Perfect with fish in general. 175ml / Bottle
12.75 / 46.75
Falanghina Lila
Tenuta Cavalier Pepe, Campania. Falanghina. Yellow, with notes of pineapple, apple and white flowers. Pairs well with cheeses, fried dishes and spiced fish. 175ml / Bottle
13.25 / 48.75
Greco di Tufo
Tenuta Cavalier Pepe, Campania. Greco Bianco. Intense yellow. Aromas of ripe fruit and citrus. Well-suited to appetisers and fish dishes. 175ml / Bottle
13.50 / 52.00
Colomba Platino
Duca di Salaparuta, Sicilia. Inzolia. Bright yellow, very fresh and persistent, pleasantly fruity. Great with shellfish and fish-based pasta. 175ml / Bottle
14.00 / 56.75
Vermentino di Gallura “Cucaione”
Piero Mancini, Sardegna. Vermentino. Pale yellow, medium bodied, pleasant and delicate scents. Excellent as an apéritif, or with fish and white meat. Bottle
57.75
Rapitala` Chardonnay Grand Cru
Tenuta Rapitala`, Sicilia. Chardonnay. Straw-yellow, full-bodied, soft and juicy with hints of vanilla, toasted almonds and apricot. Works amazingly with shellfish. Bottle
74.50
Half Bottles
WHITE WINES
Orvieto Classico
Ruffino, Toscana. Procanico an Grechetto, other white grapes. Refreshing citrus and apple nuances with delicate mineral notes. Goes well with cured meats, vegetables and grilled fish. Bottle
25.00
Vermentino di Gallura “Cucaione”
Piero Mancini, Sardegna. Vermentino. Pale yellow, medium bodied, with floral scents. Excellent as an apéritif, ideal with fish, shellfish, and white meat. Bottle
33.25
Red Wines
Valpolicella Classico
“Santa Sofia”, Veneto. Corvina, Rondinella. Ruby red with notes of berries. Great with cured meat, pasta and cheeses. Bottle
28.00
Morellino di Scansano
Tenuta 414, Toscana. Sangiovese. Ruby red with aromas of ripe black fruits, oak and spices. Goes incredibly well with lamb and tomato-based pasta dishes. Bottle
33.25
Vini Rosso
Remigio Rosso
Remigio Rosso
Beni di Batasiolo, Piemonte. Local grape varieties. Ruby red, notes of berries. Dry and medium bodied, ideal with grilled meat. 175ml / Bottle
9.00 / 38.25
Merlot Veneto
Torresella, Veneto. Merlot. Well structured, with moderate tannins. Excellent with grilled red meats and rich poultry dishes. 175ml / Bottle
9.75 / 40.75
Cabernet Sauvignon
Torresella, Veneto. Cabernet Sauvignon. Deep red, fresh and smooth tannins. Perfect with strongly flavoured meat dishes. 175ml / Bottle
10.00 / 41.00
Pinot Nero San Carlo
Aneri, Veneto. Pinot Nero, Corvina. Ruby red, with an intense bouquet of violet and rosehip. Perfect with meats and cheeses. 175ml / Bottle
12.50 / 48.50
Barbera d`Asti Superiore “Boschetto Vecchio”
Guasti Clemente, Piemonte. Barbera. Elegant and smooth with great acidity and low tannins. Goes well with game and grilled red meat. Bottle
59.25
Valpolicella Ripasso Classico Superiore “Torbae”
Domini Veneti, Veneto. Corvina, Corvinone, Rondinella, Other Valpolicella blend grapes.<br /> Deep ruby red, complex aroma of fruit and spices. Great for any kind of red meat. Bottle
64.75
Barolo DOCG
Villadoria, Piemonte. Nebbiolo. Red-garnet, with hints of cherries, liquorice and tobacco. Pairs with cured meat, cheeses and grilled red meat. 175ml / Bottle
21.25 / 87.00
Amarone della Valpolicella
Domini Veneti, Veneto. Corvina, Corvinone, Rondinella, Other Valpolicella blend grapes. Red-garnet, intense fruity aroma. Excellent with grilled meat, game and aged cheeses. Bottle
23.00 / 91.00
Barbaresco DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Garnet red, intense aromas. Dry and full bodied, goes perfectly with red meat and game. Bottle
106.75
Amarone della Valpolicella
Santa Sofia, Veneto. Corvinone, Corvina, Rondinella. Deep ruby red, with hints of cherry, dried plums, and notes of chocolate, rhubarb and delicate balsamic scent. Bottle
108.00
Central Italy
Rosso Piceno “Lyricus”,
Colonnara, Marche. Sangiovese, Montepulciano. Clear ruby red, notes of ripe peach and plums. Great with grilled meat and tomato-based dishes. 175ml / Bottle
10.00 / 40.50
Montepulciano Riparosso
Illuminati, Abruzzo. Montepulciano. Ruby red. Intense and deep with red fruit notes. Ideal with meat-based pasta and veal. 175ml / Bottle
11.00 / 45.25
Chianti Classico
Lamole, Toscana. Sangiovese, Canaiolo Nero, Malvasia Nera. Bright ruby red, floral notes, scents of red berries and aromatic herbs. Goes perfectly with grilled pork sausage. 175ml / Bottle
14.75 / 57.75
Achelo
La Braccesca, Toscana. Syrah. Vibrant purple, with fruity notes and soft tannins. Great with red meat grilled and braised and cured meat. Bottle
59.50
Rosso di Montalcino
Col d`Orcia, Toscana. Sangiovese. Deep ruby with violet hues. Fruity notes and spice. Pairs well with sauced white meat and grilled red meat. Bottle
65.00
Vie Cave Malbec
Fattoria Aldobrandesca, Toscana. Malbec. Intense ruby red, silky with notes of black fruit, liquorice and dark chocolate. Ideal for succulent steaks. Bottle
70.00
Lago di Corbara
Castello di Corbara, Umbria. Sangiovese, Cabernet and Merlot. Clear garnet red, intense aromas of flowers, ripe fruit and spices. Perfect with red meat and game. Bottle
78.25
Brunello di Montalcino,
Col d`Orcia, Toscana. Sangiovese. Ruby red with violet hues. Fruity notes of black cherry, jam and vanilla. Warm with ripe and clear tannins. Bottle
104.75
South Italy and Islands
Nero d`Avola “Roceno”
Sibiliana, Sicilia. Nero d`Avola. Ruby red, hints of ripe berries. Great with pork, beef and hard cheeses. 175ml / Bottle
9.75 / 40.00
Syrah
Feudo Principi di Butera, Sicilia. Syrah. Intense purple, with notes of ripe blackcurrants. Great with tomato-based pastas and both red and white meat. 175ml / Bottle
11.75 / 47.00
Negroamaro “Neprica”
Tormaresca, Puglia. Negroamaro. Ruby red, Aromas of cherries with floral notes. Excellent with poultry and veal. Bottle
51.00
Il Rosso dei Vespa Primitivo di Manduria,
Vespa, Puglia. Primitivo. Deep ruby and dense tannins with notes of cherry, plums and sweet tobacco. Great with game and red meat. 175ml / Bottle
12.50 / 54.50
Vini Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. Pinot Grigio. Light and fresh, with delicate hints of citrus and wild berries. Perfect when accompanying fish dishes. 175ml / Bottle
9.75 / 40.75
Cerasuolo d`Abruzzo “Campirosa”,
Illuminati, Abruzzo. Montepulciano. Brilliant pink, fresh and delicate. Persistent floral notes. Best with cured meat, white meat and fish dishes. 175ml / Bottle
11.25 / 45.75
Calafuria
Tormaresca, Puglia. Negroamaro. Peach-pink colour with pleasant freshness. Great with fish starters and tomato sauce-based dishes. Bottle / Magnum
53.25 / 108.00
Rosamara
Costaripa, Lombardia. Groppello Gentile, Marzemino, Sangiovese, Barbera. Light pink, with a very slight aftertaste of bitter almonds. Ideal as apéritif and with mussels. 175ml / Bottle / Magnum
13.75 / 55.25 / 113.00
Sparkling Wines & Champagne
Prosecco Dirupo
125ml / Bottle
11.75 / 49.00
Prosecco Rosé Torresella
125ml / Bottle
12.50 / 51.25
Prosecco DOC Brut Aneri 51.00
125ml / Bottle
53.50
Champagne Testulat Brut
125ml / Bottle
16.25 / 80.25
Champagne Testulat Rosé
125ml / Bottle
18.75 / 85.50
Laurent-Perrier Rosé
Bottle
162.75
Dom Pérignon
Bottle
404.25
Louis Roederer Cristal
Bottle
498.75
Veuve Clicquot Yellow Label Brut
Bottle
126.75
Bollinger
Bottle
146.50