Main Menu
- Restaurant Info
-
Main Menu
- Download PDF
- Allergens
- Book Now
Pane and Stuzzichini
Oysters (6 / 12 / 18)
fresh oysters served with Garibaldi, Tropea onion and vinegar and spicy dressings
22.95 / 44.95 / 61.95
Beetroot and Ricotta Dip
served with rosemary pizza dough bread
10.50
Marinated Green Olives
4.50
Arancini
fried Sicilian rice balls with truffle and Grana Padano
10.50
Sourdough Bruschetta
with Sicilian Pachino tomatoes, garlic and basil
6.75
Garlic Bread
with garlic and sea salt
7.50
Garlic Bread
with tomato
8.25
Garlic Bread
with cheese
8.95
Selection of Italian Bread
served with sundried tomato and black olive tapenade
6.75
Antipasti
Chicken Caesar Salad
chicken breast salad with Caesar dressing and Sardinian carasau
17.95
Insalata di Mare
squid, prawns, scallops and scampi salad with Yuzu dressing, cucumber, tomato, celery, carrots and red radish
17.95
Tartare di Manzo
beef tartare with mustard dressing
20.95
Calamari Fritti
classic fried squid with lemon and thyme mayonnaise
14.25
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
15.75
Melanzane Parmigiana
a classic Sicilian dish, layers of aubergine, Parmesan and tomato baked in the oven
14.50
Tartare di Tonno
fresh tuna tartare mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini
16.75
Insalata Tricolore
avocado, beef tomato and mozzarella di bufala
15.75
Mozzarella in Carrozza
popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce
11.95
Carpaccio di Manzo
fillet of beef thinly sliced and marinated, served with Taggiasche olives, rocket leaves and Grana Padano
15.25
Avocado di Mare
avocado with prawns, scampi, and lobster served with Marie Rose sauce
19.95
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
15.75
Insalata di Granchio
handpicked crab salad with lettuce, fennel, red radish and chives
18.95
Carpaccio di Manzo
fillet of beef thinly sliced and marinated, served with Taggiasche olives, rocket leaves and Grana Padano
15.25
Isola Specialities for Sharing
Antipasto Isola
Special selection of cured meat and cheese from the Italian islands (minimum 2 people)
15.25pp
Fritto Misto
Deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise (minimum 2 people)
15.25pp
Pasta
Tagliolini Crab
Tagliolini pasta with handpicked crab in a creamy sauce with tomato and saffron
23.95
Trofie Pesto and Stracciatella
Trofie pasta with pesto, pine nuts and stracciatella cheese
19.95
Penne Arrabbiata
short tubes of pasta in a spicy tomato sauce with chilli and garlic
17.25
Spaghetti Gamberoni Piccanti
spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
22.75
Rigatoni alla Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata
17.25
Spaghetti alla Puttanesca
with green olives, black olives, capers and spicy tomato sauce
17.25
Spaghetti Carbonara
with egg yolk, guanciale, pecorino and black pepper
19.75
Ravioli Tartufo e Pecorino
Handmade pecorino and truffle ravioli in a creamy sauce with black truffle
24.95
Risotto ai Frutti di Mare
risotto with clams, mussels and Argentinian king prawns in a chilli and garlic tomato sauce, served in a copper pan (minimum 2 people)
23.95
Spaghetti Frutti di Mare
with prawns, clams, mussels and spicy tomato sauce
26.50
Spaghetti all’Aragosta
the one and only Signor Sassi Spaghetti Lobster
43.75
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
19.75
Linguine Gamberi e Pesto
linguine pasta with Argentinian red prawns and basil pesto
23.95
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragu
19.75
Ravioli Aragosta
handmade ravioli in rich tomato and lobster sauce
24.95
Tagliatelle Porcini
chestnut tagliatelle, porcini mushrooms, truffle and Grana Padano shavings
21.75
Carne
Suprema di Pollo Principessa
pan-fried chicken breast with white wine, mushrooms and cream, garnished with asparagus
26.25
Polletto al Salmoriglio
spatchcock chicken on the grill with baby rosemary potatoes and salmoriglio oregano dressing
26.25
Nodino di Vitello al Tartufo
veal chop with fresh Italian black truffle
39.95
Vitello Milanese
traditional flattened veal in breadcrumbs
34.25
Pollo Sorpresa
chicken breast in breadcrumbs stuffed with garlic butter
25.25
Filetto alla Griglia
8oz aged fillet of beef
37.75
Sirloin Steak
8oz/227g aged 28 days
29.25
Ribeye Steak
12oz aged 28 days
33.95
extra sauce, Peppercorn, Garlic Butter, Béarnaise
2.25 each
Pesce
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
29.25
Gamberi Sicilia
grilled prawns with garlic, chilli and olive oil
35.25
North Pacific Halibut
served grilled OR with lobster sauce
31.50 / 33.50
Dover Sole Mugnaia
whole Dover sole with capers and lemon butter sauce
44.95
Merluzzo con Olive
Pan-fried cod coated in a black olive crust served with sunblushed tomato and caper dressing
27.25
Seafood Mixed Grill
grand platter of seafood, grilled sea bass, calamari, prawns, scallops and tuna served with salmoriglio
36.75
Branzino al Sale
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
35.25
Branzino Grigliato
charcoal grilled whole sea bass
32.95
Pizza
Our pizza is made with Caputo flour from Naples
Margherita
the queen of Italian pizza, tomato and fior di latte
16.75
Quattro Stagioni
tomato, mozzarella di bufala, mushrooms, artichokes and sweet peppers
18.75
Prosciutto e Funghi
tomato, fior di latte, ham and mushrooms
18.75
Calzone Pollo
folded pizza with chicken, garlic, spinach and fior di latte topped with tomato sauce
18.50
Prosciutto Rocket e Grana Padano
white based pizza with fior di latte, rocket, prosciutto San Daniele and Grana Padano shavings
19.50
Bresaola
tomato based pizza with rocket leaves, Grana Padano shavings and cured beef Bresaola Punta d’Anca from Valtellina
19.50
Vegetali
white based pizza with fior di latte, grilled courgettes, Sicilian sweet peppers and aubergine
17.75
Piccante
tomato, fior di latte, spicy Calabrian sausage and chilli
18.75
Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
19.95
Tartufo
white based pizza with fior di latte, porcini mushroom, black truffle, Taleggio and thyme
19.95
Contorni
Insalata di Avocado
avocado with beef tomatoes and red onion in a pomegranate dressing
6.50
Zucchine Fritte
fried courgette sticks
6.75
Piselli con Pancetta
peas with onions, pancetta and a touch of cream
6.75
Spinacini Saltati
Fresh baby spinach sautéed with garlic oil and chill
6.75
Patatine Saltate
sautéed baby potatoes and rosemary butter
6.75
Tenderstem Broccoli
with garlic and chilli
6.75
Patate Fritte
fries
6.25
Patate Fritte al Tartufo
fries with fresh truffle and Grana Padano
7.95
Insalata Mista
mixed baby leaf salad
6.25
Insalata di Pomodorini Siciliani and Cipolla
cherry tomato salad, Tropea red onion, oregano and olive oil
6.75
Rucola e Grana Padano
rocket and Grana Padano salad
6.25
Dolci
(Desserts)
Frangipane alla Pesca
peach and almond cake with a scoop of vanilla ice cream (926 kcal)
9.50
Torta Caprese
almond and chocolate cake with a scoop of vanilla ice cream (429 kcal)
9.50
Meringata alle Fragole
our amazing meringue cake with strawberries (387 kcal)
9.50
Tiramisu Classico
traditional tiramisu (553 kcal)
9.50
Torta Pistacchio
Our famous pistachio tart (640 kcal)
10.50
Rocher San Carlo
Hazelnut and chocolate mousse covered in nut praline (257 kcal)
9.50
Bombolini
Warm Italian mini doughnuts filled with Nutella or pistachio (1314 / 1387 kcal)
9.50
Dark Chocolate Bombe
White chocolate mousse, vanilla ice cream and salted caramel sauce (276 kcal)
13.50
Panna Cotta
Traditional Italian dessert with passion fruit sauce (573 kcal)
9.50
Formaggi
Formaggi
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread (712 kcal)
18.75
Gelato
Mantecato alla Nocciola (2 people)
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.95pp
Coppa Golosa (2 people)
Our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (648 kcal)
14.95
Selection of Italian Ice Cream (choice of 3 scoops)
strawberry (128 kcal), vanilla (133 kcal), chocolate (137 kcal), hazelnut (162 kcal), pistachio (159 kcal) (kcal per scoop)
8.50
Vini
Wine
Vini Bianchi
North Italy
Remigio Bianco
Fratelli Dogliani, Piemonte. 175ml / Bottle
9.75 / 41.50
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
12.00 / 49.25
Pinot Grigio Tera Alta
Roeno, Alto Adige. 175ml / Bottle
13.50 / 51.50
Gavi del di Gavi DOCG,
Beni di Batasiolo, Piemonte. Bottle
17.00 / 70.00
Central Italy
Trebbiano D`Abruzzo
Campiello, Abruzzo. Bottle
41.75
Verdicchio Classico
Colonnara, Marche. 175ml / Bottle
11.00 / 44.75
Conte della Vipera
Marchesi Antinori, Umbria. Bottle
96.00
South Italy and Islands
Grecanico La Tradizione
Sibiliana, Sicilia. 175ml / Bottle
10.50 / 43.50
Chardonnay
Tormaresca, Puglia. 175ml / Bottle
12.75 / 50.25
Falanghina Lila
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
14.25 / 56.75
Fiano Bianca Terra
Vespa, Puglia. Bottle
57.75
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
14.75 / 58.25
Vermentino di Gallura DOCG
Piero Mancini, Sardegna. Bottle
62.50
Chardonnay Hugues de la Gatinais
Tenuta Rapitalá, Sicilia. Bottle
20.50 / 84.50
Half Bottles
WHITE WINES
Vermentino di Gallura
Piero Mancini, Sardegna. 375ml
34.25
Chablis 1er Cru Vau Ligneau
Domaine Hamelin, Bourgogne. 375ml
41.25
Red Wines
Valpolicella Classico
Santa Sofia, Veneto. 375ml
30.75
Barolo DOCG
Beni di Batasiolo, Piemonte. 375ml
48.00
Amarone della Valpolicella DOCG
Santa Sofia, Veneto.
61.50
Vini Rosso
Remigio Rosso
Remigio Rosso
Fratelli Dogliani, Piemonte. 175ml / Bottle
9.75 / 41.50
Merlot del Grave
Pighin, Friuli. 175ml / Bottle
12.50 / 53.00
Cabernet Sauvignon
Colderove, Veneto. 175ml / Bottle
10.75 / 43.50
Barbera d’Asti DOCG Boschetto
G. Clemente, Piemonte. Bottle
64.00
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
16.75 / 70.00
Barolo DOCG
Villadoria, Piemonte. Bottle
94.00
Amarone della Valpolicella DOCG
Domini Veneti, Veneto. Bottle
119.75
Amarone Classico della Valpolicella
Santa Sofia, Veneto. Bottle
119.75
Central Italy
Montepulciano d’Abruzzo Aires
Fosso Corno, Abruzzo. 175ml / Bottle
12.00 / 49.25
Chianti Classico DOCG
Lamole, Toscana. 175ml / Bottle
17.25 / 72.50
Malbec Vie Cave
Fattoria Aldobrandesca, Toscana. Bottle
19.50 / 80.00
Brunello di Montalcino DOCG
Col d`Orcia, Toscana. Bottle
113.50
South Italy and Islands
Nero d`Avola Roceno
Sibiliana, Sicilia. 175ml / Bottle
10.50 / 43.50
Primitivo Passorano
Vigne Sammarco, Puglia.
11.00 / 44.75
Negroamaro Neprica
Tormaresca, Puglia. Bottle
55.25
Primitivo di Manduria Il Rosso
Vespa, Puglia. Bottle
62.25
Vini Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. 175ml / Bottle
10.50 / 44.00
Rosamara
Costaripa, Lombardia. 175ml / Bottle
15.00 / 59.75
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
16.00 / 66.50
Minuty Prestige
Côtes de Provence
18.00 / 71.50
Prosecco and Champagne
Prosecco Balbinot
Brut, Veneto. 125ml / Bottle
11.50 / 48.50
Prosecco DOCG Dirupo
Brut, Veneto. Bottle
53.00
Prosecco Rosé Torresella
Brut, Veneto. 125ml / Bottle
13.75 / 55.50
Champagne Testulat Rosé
Brut, Vallée de la Marne. 125ml / Bottle
20.25 / 95.50
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
168.75
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
437.25
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
539.50
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. Bottle
22.00 / 137.00
Champagne Bollinger
NV Brut, Vallée de la Marne. Bottle
158.50