San Carlo Christmas Fayre Lunch and Dinner
Christmas Fayre
£46.95 per person
Antipasti
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
Mozzarella in Carrozza
popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce
Crostone Funghi and Tartufo
toasted Altamura bread with mushrooms, garlic, truffle and Grana Padano shavings
Tuscan Pâté
chicken liver pâté with Italian brandy, served with toasted Altamura bread and fig chutney
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
Vellutata di Lenticchie
slow cooked lentils and vegetable soup
Secondi
Branzino
pan-fried fillet of sea bass with a lime sauce
Tacchino con Ripieno di Castagne
turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian jus
Medaglioni al Pepe
(£4.50 Supplement per person per fillet) fillet of beef medallions pan-fried in a green peppercorn sauce
Suprema di Pollo Principessa
pan-fried chicken breast with white wine, mushrooms and cream, with green asparagus
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
Risotto ai Porcini
Carnaroli rice with porcini mushrooms, cream, white wine and fresh black truffle
Ravioli Spinaci
spinach and ricotta ravioli with Pachino tomatoes
Selection of seasonal vegetables and rosemary potatoes
Dolci
Panettone Bread and Butter Pudding
with limoncello and homemade vanilla ice cream
Rocher San Carlo
hazelnut and chocolate mousse covered in nut praline
Tiramisu
the Italian classic made with savoiardi biscuits soaked in Marsala wine, coffee and mascarpone cheese
Panna Cotta
traditional Italian dessert served with winter berries
Served with Tea or Coffee