San Carlo Christmas Fayre Lunch and Dinner
Christmas Fayre
£59.95 per person
Antipasti
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
Mozzarella in Carrozza
popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce
Bruschetta Romana
toasted Altamura bread with chopped<br /> Sicilian Pachino tomatoes, garlic and olive oil
Crostone Funghi and Tartufo
toasted Altamura bread with mushrooms, garlic, truffle and Grana Padano shavings
Tuscan Pâté
chicken liver pâté with Italian brandy, served with toasted Altamura bread and fig chutney
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
Zuppa di Aragosta
Mediterranean lobster soup
Secondi
Branzino
pan-fried fillet of sea bass with a lime sauce
Tacchino con Ripieno di Castagne
turkey with chestnut stuffing, chipolatas wrapped in pancetta, served with Italian jus
Medaglioni al Pepe
(£4.50 Supplement per person per fillet) fillet of beef medallions pan-fried in a green peppercorn sauce
Suprema di Pollo Principessa
pan-fried chicken breast with white wine, mushrooms and cream, with green asparagus
Cauliflower Arrosto
roasted cauliflower with broad bean cream and toasted hazelnuts
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
Tagliatelle Porcini
chestnut tagliatelle, porcini mushrooms,<br /> Italian black truffle and Grana Padano shavings
Ravioli Spinaci
spinach and ricotta ravioli with Pachino tomatoes
Selection of seasonal vegetables and rosemary potatoes
Dolci
Panettone Bread and Butter Pudding
with limoncello and homemade vanilla ice cream
Ferrero Rocher Cake
hazelnut and chocolate mousse covered in nut praline
Tiramisu
the Italian classic made with savoiardi biscuits soaked in Marsala wine, coffee and mascarpone cheese
Panna Cotta
traditional Italian dessert served with winter berries
Vegan Dessert Options Available
Served with Tea or Coffee