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Main Menu St James's Main Menu Knightsbridge
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Ostriche
Colchester rock oysters served with shallots in red wine vinegar and tabasco 6/12/18
21.95 / 42.95 / 59.75
Marinated Green Olives
4.50
Focaccia al Tartufo
focaccia with fior di latte and truffle
12.50
Arancini
fried Sicilian rice balls with truffle and Grana Padano
9.75
Bruschette e Pane
Selection of Italian Bread
served with sundried tomato and black olive tapenade
7.25
Focaccia
sea salt, olive oil and rosemary flatbread
6.50
Garlic Bread with Garlic and Sea Salt
7.50
Garlic Bread with Tomato
7.95
Garlic Bread with Cheese
8.95
Bruschetta Romana
toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil
7.25
Antipasti
Classic Minestrone
homemade vegetable soup
9.50
Chicken Caesar Salad
chicken breast salad with Caesar dressing and Sardinian carasau
17.95
Insalata Tricolore
avocado, beef tomato and mozzarella di bufala
15.75
Insalata di Mare
squid, prawns, scallops and scampi salad with Yuzu dressing, cucumber, tomato, celery, carrots and red radish
17.95
Insalata di Granchio
handpicked crab with lettuce, fennel, red radish and chives
18.95
Carpaccio di Manzo
thinly sliced raw fillet of beef with mustard and mayo dressing, Grana Padano cheese and rocket
13.50
Frittura di Pesce Portofino
To Share: deep fried calamari, prawns, scampi and scallops served with tartare sauce and chilli mayonnaise (minimum 2 people)
19.95pp
Tartare di Tonno
fresh tuna tartare mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini
17.75
Calamari Fritti
deep fried squid with fresh chilli and tartare sauce
13.50
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
18.95
Mozzarella in Carrozza
popular in Southern Italy, fried mozzarella in breadcrumbs with a basil and tomato sauce
10.95
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
15.75
Melanzane alla Parmigiana
a classic Sicilian dish, layers of aubergine, Grana Padano and tomato baked in the oven
15.75
Cocktail di Gamberetti
tender Norwegian prawns, crispy romaine lettuce with Marie Rose sauce, garnished with a prawn crevette
14.75
Insalata Gamberi and Avocado
prawn and avocado salad with cherry tomato, cucumber and red onions in a lemon dressing, with green olive pesto
18.95
Pasta
Gluten free pasta is available upon request
Trofie Pesto and Stracciatella
trofie pasta with pesto, pine nuts and stracciatella cheese
18.95
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
18.75
Fettuccine Alfredo
imported from Rome, tossed with butter, a touch of cream and Grana Padano cheese. A unique experience (Add truffle for 5.25)
19.95
Penne Arrabbiata
short tubes of pasta in a spicy tomato sauce with chilli and garlic
17.75
Spaghetti Puttanesca
olives and capers in a rich tomato sauce
16.50
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragú
18.75
Tagliolini Crab
tagliolini pasta with handpicked crab, tomato, saffron and a touch of cream
23.95
Spaghetti Carbonara
pancetta, egg yolk, Grana Padano cheese and cream
18.75
Our Famous Spaghetti Frutti di Mare
with clams, mussels, prawns, garlic and tomato
27.25
Lasagne Emiliane
fresh layers of pasta with slow cooked Bolognese sauce, baked with béchamel, mozzarella and Grana Padano cheese
17.25
Penne Salmone
penne with smoked salmon and petit pois with tomato and cream
18.75
Risotto Gamberi and Asparagi
classic risotto with king prawns, Argentinian prawn, asparagus and mascarpone
19.95
Ravioli all’Astice
ravioli filled with lobster and crab meat in a light, creamy and pink peppercorn sauce with baby prawns
25.95
Ravioli Tartufo
handmade ravioli filled with pecorino cheese and truffle, with a cream and Grana Padano sauce, topped with fresh truffle
27.25
Tagliolini all’Aragosta
San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream
42.95
Risotto ai Porcini and Tartufo
risotto with wild Italian porcini mushrooms, mantecato in a Pecorino wheel served with Italian black truffle
27.25
Spaghetti Gamberoni Piccanti
spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
22.95
Pizza
Our Pizza is made with Neapolitan flour and Sicilian tomatoes
Margherita
tomato, fior di latte and oregano
16.75
Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
19.95
Tartufo
white based pizza with fior di latte, porcini mushroom, black truffle, Taleggio and thyme
20.50
Diavola
tomato, fior di latte, spicy Calabrian sausage, onions and chilli
18.50
Calzone Pollo
folded pizza with chicken, garlic, spinach and fior di latte topped with tomato sauce
17.75
Prosciutto e Funghi
tomato, fior di latte, ham and mushrooms
18.50
Vegetali
white based pizza with fior di latte, grilled courgettes, sweet peppers and aubergine
17.25
San Carlo
tomato, fior di latte, Parma ham, rocket, Grana Padano
18.75
Carne
meat
Agnello Pomodoro
grilled lamb cutlets marinated in sundried tomato and thyme
31.50
Pollo Funghi e Tartufo
flattened chicken breast pan-fried served in creamy mushroom sauce and fresh truffle
28.25
Pollo Parmigiana
flattened chicken breast in breadcrumbs pan-fried, with tomato and mozzarella
22.95
Beef Cheek
slow cooked beef cheek served with a parsley, caper and garlic gremolata and sautéed spinach
28.25
Scaloppa alla Milanese
classic veal escalope pan-fried in breadcrumbs
33.25
Nodino di Vitello al Tartufo
veal chop with fresh Italian black truffle
42.95
Vitello Marsala
veal escalope cooked in Marsala wine
30.50
Sirloin Steak
8oz/227g aged 28 days, served with garlic butter or béarnaise sauce
29.95
Fillet Steak
8oz/227g aged 28 days, served with garlic butter or béarnaise sauce or peppercorn sauce
39.75
Rib-Eye Steak
12oz/340g aged 28 days, served with garlic butter or béarnaise sauce or peppercorn sauce
34.50
Tomahawk
1.2kg a large bone-in steak with Italian dressing
86.00 (for two to share)
Zucchine Fritte
fried courgette sticks
7.95
Piselli con Pancetta
peas with onions, pancetta and a touch of cream
6.50
Patate Fritte
french fries / french fries with fresh truffle and Grana Padano
6.50 / 7.25
Fagiolini
french beans with shallots and butter
6.50
Patate Arrosto
sautéed potatoes (204 kcal) / with bacon, onion and rosemary
6.75 / 7.50
Spinaci
sautéed spinach with garlic oil and chilli
7.25
Tenderstem Broccoli
with garlic and chilli
7.25
Insalata di Avocado
avocado with beef tomatoes and red onion in a pomegranate dressing
6.75
Insalata di Pomodori Siciliani e Cipolla
tomato, red onion, oregano and olive oil
7.95
Rucola e Grana Padano
rocket and Grana salad
7.95
Insalata Mista
mixed salad
6.75
Pesce
For the best selection of fresh fish and shellfish in the city
Gamberi Sicilia
grilled prawns with garlic, chilli and olive oil
34.95
Rombo Limone and Capperi
pan-fried turbot with lemon, butter and caper sauce
39.95
Capesante San Carlo
scallops with white wine, garlic, lemon and breadcrumbs
28.95
Tonno e Lenticchie
charcoal grilled yellowfin tuna served with tomato lentils
27.25
Branzino
whole sea bass baked in sea salt, flambeed with a glass of grappa - please allow 20 minutes to cook or charcoal grilled whole sea bass
35.25 / 32.95
Sogliola
grilled Dover sole served off the bone, finished with gremolata dressing
49.50
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
28.95
Dolci
desserts
Mantecato Alla Nocciola
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce (2 people) Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.95pp
Frangipane alla Pesca
Peach and almond cake with a scoop of vanilla ice cream (926 kcal)
9.50
Torta Caprese
Almond and chocolate cakes with a scoop of vanilla ice cream (429 kcal)
9.50
Torta Pistacchio
Sicilian pistachio cake (640 kcal)
10.50
Torta Setteveli
chocolate and hazelnut cake (746 kcal)
9.50
Panna Cotta
traditional Italian dessert served with fresh fruits (573 kcal)
9.50
Tiramisu
Traditional tiramisu (553 kcal)
9.50
Formaggi
cheese
our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread. (712 kcal) Selva - Blu ai Mirtilli Rossi / Divino - Capra al Vino / Fenum - Vacca al Fieno / Tartufo - Pecorino al Tartufo / Erboso - Menta and Camomilla. Choose any three / or enjoy all five
14.75 / 18.95
Gelato
All our Gelato is homemade, we are especially famous for our hazelnut flavour
Selection of Ice Creams and Sorbets
(3 scoops) strawberry (128 kcal), Vanilla (133 kcal), Chocolate, Hazelnut (162 kcal) and Lemon and Mango
8.50
Affogato
vanilla ice cream with espresso (62 kcal)
7.95
Coppa San Carlo
Ice cream served with hot chocolate and Italian biscuit (569 kcal)
8.50
San Carlo Special
Chocolate, hazelnut and vanilla ice cream with warm Nutella sauce (2 people) (632 kcal)
14.95
Coppa di Fragole
vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary glass of Moscato D’Asti (608 kcal)
9.50
Prosecco and Champagne
Prosecco Balbinot Le Manzane
Brut, Veneto. 125ml / Bottle
11.50 / 48.50
Prosecco DOCG Dirupo
Brut, Veneto. Bottle
53.00
Prosecco Rosé Torresella
Brut, Veneto. 125ml / Bottle
13.75 / 55.50
Ferrari Maximium Blanc de Blancs
NV Brut, Trentino. 125ml / Bottle
14.75 / 68.25
Ferrari Giulio, Riserva del Fondatore
Brut, Trentino.
262.50
Champagne Testulat Brut
NV Brut, Vallée de la Marne. 125ml / Bottle
17.50 / 87.00
Champagne Testulat Rosé
NV Brut, Vallée de la Marne. 125ml / Bottle
20.25 / 92.50
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
168.75
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
437.25
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
539.50
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. 125ml / Bottle
22.00 / 137.00
Champagne Veuve Clicquot Rosé
Yellow Label NV Brut, Reims. 125ml / Bottle
26.25 / 156.50
Champagne Bollinger
Bottle
158.50
Champagne Veuve Clicquot
La Grande Dame Brut, Reims
309.75
Vini
Coravin
Bianchi
Soave La Rocca
Pieropan, Veneto. 125ml
15.75
Verdicchio Classico Superiore
Villa Bucci, Marche. 125ml
26.25
Rossi
Amarone della Valpolicella Classico DOCG
Allegrini, Veneto. 125ml
32.50
Barolo DOCG Bricco delle Viole
Vajra, Piemonte. 125ml
37.75
Barbaresco DOCG
Massolino, Piemonte. 125ml
22.00
Cepparello
Isola Olena, Toscana. 125ml
52.50
Tignanello 2021
Marchesi Antinori, Toscana. 125ml
66.25
Champagne
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. 125ml
22.00
Champagne Veuve Clicquot Rosé
NV Brut, Reims. 125ml
26.25
Champagne Dom Pérignon
Brut, Épernay. 125ml
75.50
Vini
Half Bottles
Bianchi
Frascati Feudi dei Papi
Cantine Volpetti, Lazio. 375ml
18.50
Pinot Grigio Tera Alta
Roeno, Alto Adige. 375ml
23.75
Chablis 1er Cru Vau Ligneau
Domaine Hamelin, Bourgogne. 375ml
38.00
Rossi
Valpolicella Classico
Santa Sofia, Veneto. 375ml
22.50
Barolo DOCG,
Beni di Batasiolo, Piemonte. 375ml
36.25
Amarone Classico della Valpolicella,
Santa Sofia, Veneto. 375ml
54.75
Italian White
by the Bottle
Remigio Bianco
Fratelli Dogliani, Piemonte. Bottle
36.75
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. Bottle
41.75
Pinot Grigio Tera Alta
Roeno, Trentino. Bottle
44.25
Pinot Grigio San Carlo,
Aneri, Veneto. Bottle
49.50
Gavi del Comune di Gavi DOCG Granée
Beni di Batasiolo, Piemonte
69.75
Grecanico Roceno
Sibiliana, Sicilia
38.00
Chardonnay
Tormaresca, Puglia
43.75
Fiano Bianca Terra
Vespa, Puglia
54.00
Falanghina Lila
Tenuta Cavalier Pepe, Campania
52.00
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania
54.00
Vermentino di Gallura DOCG Cucaione
Piero Mancini, Sardegna
56.25
Chardonnay Hugues de la Gatinais
Rapitalá, Sicilia
74.50
Italian Red
by the Bottle
Remigio Rosso
Fratelli Dogliani, Piemonte. Bottle
36.75
Merlot Grave del Friuli
Pighin, Friuli
49.00
Barbera d’Asti DOCG Boschetto Vecchio
G. Clemente, Piemonte. Bottle
55.75
Cabernet Sauvignon
Colderove, Veneto. 175ml / Bottle
8.50 / 35.00
Pinot Nero San Carlo
Aneri, Veneto. 175ml / Bottle
11.50 / 47.50
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
12.00 / 49.50
Barbaresco DOCG
Rizzi, Piemonte. Bottle
86.00
Amarone della Valpolicella DOCG
Domini Veneti, Veneto. Bottle
76.50
Barolo DOCG
Beni di Batasiolo, Piemonte
85.50
Amarone della Valpolicella DOCG
Domini Veneti, Veneto
91.00
Barbaresco DOCG
Beni di Batasiolo, Piemonte
104.75
Amarone Classico della Valpolicella DOCG
Santa Sofia, Veneto
108.00
Montepulciano d’Abruzzo Aires
Fosso Corno, Abruzzo
44.75
Chianti Classico DOCG
Lamole, Toscana
57.25
Achelo
La Braccesca, Toscana
58.50
Malbec Vie Cave
Fattoria Aldobrandesca, Toscana
68.75
Brunello di Montalcino DOCG
Col d’Orcia, Toscana
104.75
Nero d’Avola Roceno
Sibiliana, Sicilia
39.50
Primitivo Passorano
Vigne Sammarco, Puglia
40.50
Syrah Butirah
Principi di Butera, Sicilia
47.00
Negroamaro Neprica
Tormaresca, Puglia
48.75
Primitivo di Manduria Il Rosso
Vespa, Puglia
54.50
Nero d’Avola Roceno
Sibiliana, Sicilia. 175ml / Bottle
8.25 / 33.50
Syrah Butirah
Principi di Butera, Sicilia. Bottle
47.50
Primitivo Passorano
Vigne Sammarco, Puglia. 175ml / Bottle
8.75 / 36.50
Primitivo di Manduria Il Bruno
Vespa, Puglia. Bottle
43.50
Cannonau di Sardegna Riserva
Sella and Mosca, Sardegna. Bottle
53.35
Aglianico Il Sigillo
Cantine del Notaio, Basilisco. Bottle
87.25
Rosé
Pinot Grigio Rosato Ornella Bellia
Veneto. 175ml / Bottle
9.50 / 38.25
Calafuria
Tormaresca, Puglia. 175ml / Bottle
9.50 / 38.25
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
14.50 / 59.50
Minuty Prestige Rosé
Côtes de Provence. 175ml / Bottle
14.75 / 61.50
The Cellar Menu
Exclusive wines specially selected for San Carlo
Barolo Dagromis 2016
Gaja, Piemonte
429.00
Tignanello 2020
Marchesi Antinori, Toscana
540.00
Brunello di Montalcino Pian delle Vigne 2019
Marchesi Antinori, Toscana
600.00
The Cellar - Bianchi
Pouilly-Fumé Les Kérots
Domaine Marchand, Vallée de la Loire
78.75
Chablis 1er Cru Vau de Vey 2021
Jean-Marc Brocard, Bourgogne
99.25
Gavi Black Label 2022
La Scolca, Piemonte
103.25
Cervaro Della Sala 2022
Marchesi Antinori, Umbria
185.00
The Cellar - Rossi
Amarone Classico Costasera 2018/19
Masi, Veneto
129.00
Amarone Stella San Carlo 2013/15
Aneri, Veneto
250.00
Tignanello 2020
Marchesi Antinori, Toscana
285.00
Brunello di Montalcino Tenuta Greppo 2018
Biondi Santi, Toscana
320.00
Amarone Mater 2011
Domini Veneti, Venetos
350.00
Ornellaia 2017
Tenuta dell`Ornellaia-Bolgheri, Toscana
580.00
Sassicaia 2019
Tenuta San Guido-Bolgheri, Toscana
650.00
Solaia 2018
Marchesi Antinori, Toscana
650.00
Masseto 2014
Tenuta dell`Ornellaia-Bolgheri, Toscana
1650.00
Masseto 2018
Tenuta dell`Ornellaia-Bolgheri, Toscana
1750.00
Masseto 2008
Tenuta dell`Ornellaia-Bolgheri, Toscana
1985.00