Main Menu
Bruschette e Pane
To go with your meal
Marinated Green Olives
3.50
Selection of Italian bread
served with sundried tomato and black olive tapenade
5.95
Bruschetta Romana
toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil
7.50
Focaccia
sea salt, olive oil and rosemary flatbread
5.95
Garlic Bread
with garlic and sea salt
6.00
Garlic Bread with Tomato
7.00
Garlic Bread with Cheese
7.95
Garlic Bread with Tomato and Cheese
8.50
Antipasti
Mozzarella in Carrozza
Popular in Southern Italy, fried mozzarella in bread with a garlic and tomato sauce
8.95
Cozze all Arrabbiata or Marinière
fresh mussels in either, Arrabbiata; a spicy tomato sauce with chilli and garlic OR Marinière; white wine, shallots, cream and parsley
9.95
Funghi Piemontese
mixed mushrooms in garlic and parsley butter in a filo pastry basket
9.25
Insalata Tricolore
avocado, beef tomato and mozzarella di bufala
st 9.25 / mc 13.95
Insalata Avocado
avocado with beef tomatoes and red onion in a pomegranate dressing
9.50
Calamari Fritti
deep fried squid with fresh chilli and tartare sauce
10.50
Gamberoni Fritti
tempura prawns dressed with a spicy mayonnaise
12.50
Burrata e Melanzane
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
12.95
Carpaccio di Manzo
thinly sliced raw fillet of beef with mustard and mayo dressing, Grana Padano cheese and rocket
13.25
Gamberoni alla Diavola
tiger prawns sautéed with garlic, fresh chilli, white wine and Altamura bread
13.25
Gamberoni Luciana
tiger prawns with garlic, chilli, tomato and a touch of cream and Altamura bread
13.25
Avocado Bernardo
avocado with prawns, scampi, a morsel of lobster served with Marie Rose sauce
14.25
Cocktail di Gamberetti
tender Norwegian prawns, crispy romaine lettuce with Marie Rose sauce, garnished with a prawn crevette
13.75
To Share
San Carlo Antipasto
start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy
13.50pp (minimum 2 people)
Frittura di Pesce Portofino
deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise
14.25pp (minimum 2 people)
Pasta
Penne Arrabbiata
short tubes of pasta in a spicy tomato sauce with chilli and garlic
st 9.25 / mc 13.50
Spaghetti Carbonara
pancetta, egg yolk, Grana Padano cheese and cream
st 9.50 / mc 15.50
Lasagne Emiliane
fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and Grana Padano cheese
st 9.50 / mc 15.50
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragu
st 9.95 / mc 15.95
Rigatoni alla Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese
st 9.75 / mc 15.75
Spaghetti Puttanesca
Olives and capers in a rich tomato sauce
st 9.50 / mc 14.50
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
16.95
Ravioli Astice
ravioli filled with lobster and crab meat in a light creamy and pink peppercorn sauce
st 12.95 / mc 19.95
Ravioli Tartufo
handmade ravioli filled with pecorino cheese and truffle, with a cream and Grana Padano sauce, topped with truffle
st 12.95 / mc 19.95
Risotto San Carlo
Carnaroli rice with porcini mushrooms, cream and white wine wrapped in Parma ham
16.50
Ravioli Porcini
handmade mushroom ravioli with a creamy porcini sauce
st 11.95 / mc 18.95
Penne Pollo e Gamberetti
penne pasta in a creamy sauce with chicken, baby prawns and parsley
16.50
Tortellini Panna e Prosciutto
fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and Parmesan cheese
16.95
Spaghetti Gamberoni Piccanti
thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
19.25
Tagliolini all’Aragosta
San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream
3§.50
Gran Pasta Spaghetti Frutti di Mare
classic shellfish pasta with clams, mussels, prawns, garlic and tomato covered in pizza dough and oven baked
19.50 pp (minimum 2 people)
Pizza
Our Pizza is made with Neapolitan flour and Sicilian tomatoes
Margherita
tomato, fior di latte and oregano
12.95
Pollo e Rosmarino
tomato, fior di latte, chicken, mushrooms and rosemary
13.95
Prosciutto e Funghi
tomato, fior di latte, ham and mushrooms
14.25
San Carlo
tomato, fior di latte, Parma ham, rocket and Grana Padano shavings
14.95
Diavola
tomato, buffalo mozzarella, spicy Calabrian sausage, onions and chilli
14.95
Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
16.25
Calzone Salsiccia Piccante
folded pizza with spicy sausage, tomato, mozzarella and chilli
15.50
Calzone Pollo
folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce
15.50
Carne
meat
Pollo Milanese
flattened breast of chicken in breadcrumbs pan-fried, served with rocket and datterino tomato
20.95
Pollo Marinato
flattened breast of chicken, with caper, butter and lemon sauce
20.95
Suprema di Pollo Principessa
pan-fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus
21.50
Scaloppa alla Milanese
classic veal escalope, pan-fried in breadcrumbs
22.25
Scaloppine Signor Sassi
veal cooked in cream, brandy, mustard seeds and mushrooms
22.25
Agnello Toscana
lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce
26.95
Tournedo Rossini
8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce
34.50
Filetto al Pepe Verde
8oz / 227g fillet steak with a brandy and green peppercorn sauce
33.50
Grill
Agnello
grilled lamb cutlets marinated in sundried tomato and thyme
23.95
Rib-Eye Steak
12oz/340g aged 28 days, served with garlic butter or béarnaise sauce
26.75
Tagliata Di Filetto Di Manzo
San Carlo special fillet steak sliced and served with fresh Italian dressing
32.50
Fillet Steak
8oz/227g aged 28 days, served with garlic butter or béarnaise sauce
33.50
Grigliata Mista di Carne
Steak, lamb cutlet, chicken and Tuscan sausage. Charcoal grilled
29.95
Filetto di Manzo and Aragosta (for 2 people)
8oz/227g dry aged fillet steak and whole native lobster served with zucchine fritte)
70.50
Pesce
Lemon Sole
pan-fried lemon sole with sautéed clams and green asparagus
29.95
Coda di Rospo “Aurora”
fresh monkfish in garlic, white wine, cream and cherry tomato sauce
26.50
Capesante San Carlo
scallops with white wine, garlic, lemon and breadcrumbs
25.50
Sogliola
grilled Dover sole served off the bone, finished with gremolata dressing
38.95
Aragosta Grigliata
grilled lobster served plain or with garlic butter
43.95
Branzino Grigliato
charcoal grilled whole sea bass
26.95
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
25.50
Aragosta Thermidor
lobster thermidor with English mustard, tarragon, Grana Padano cheese and cream finished under the grill
45.95
Contorni
side orders
Insalata Mista
mixed salad
4.75
Patate Fritte
french fries
4.75
Rucola e Grana Padano
Rocket and Grana Padano salad
5.00
Patate Arrosto
Sautéed potatoes / with bacon, onion and rosemary
4.95 / 5.25
Insalata di Pomodori Siciliani and Cipolla
Sicilian tomato and onion salad
5.50
Zucchine Fritte
fried courgette sticks
4.95
Tenderstem Broccoli
with garlic and chilli
5.50
Spinaci
fresh baby spinach with garlic oil and chilli
5.50
Dolci
desserts
San Carlo Special
Chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (minimum for 2 people)
6.50pp
Torta Pistacchio
Pistachio mousse cake
7.75
Crème Brûlée
Traditional crème brûlée
7.25
Panna Cotta
Traditional Italian dessert served with fruits of the forest sauce
7.25
Meringata Amarena
Our amazing meringue cake with Amarena cherries
8.00
Torta Setteveli
Chocolate and hazelnut cake
7.75
Coppa di Fragole
Vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary shot of Moscato d’Asti.
6.75
Tiramisu
Traditional tiramisu
7.50
Dolci San Carlo
A selection of mini bites (minimum for 2 people)
6.75pp
Millefoglie
Crisp and delicate puff pastry layered with Chantilly cream
7.50
Formaggio
Mixed Italian Cheese
Served with grapes, celery and biscuits
9.50
Gelato
Selection of Ice Creams and Sorbets
(3 SCOOPS) ask your waiter for flavours available
6.75
Affogato
Vanilla ice cream with espresso
6.25
Coppa San Carlo
Vanilla ice cream served with hot chocolate and Italian biscuit
6.50
Exclusive house wines by the glass
Specially imported for San Carlo restaurants
Wine by the Glass
Bianchi
Remigio Bianco
Beni di Batasiolo, Piemonte
6.50
Grillo Vola
Sibiliana, Sicilia
6.75
Pinot Grigio Garda
Santa Sofia, Veneto
7.00
Sauvignon Friuli
Aquileia, Friuli
7.75
Chardonnay
Tormaresca, Puglia
8.00
Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto
8.00
Rossi
Remigio Rosso
Beni di Batasiolo, Piemonte
6.50
Nero D’Avola Vola
Sibiliana, Sicilia
6.75
Cabernet Sauvignon
Torresella, Veneto
7.25
Primitivo Orus
Vinosia, Puglia
7.50
Merlot Grave del Friuli
Pighin, Friuli
8.00
Prosecco and Champagne
Prosecco Balbinot Le Manzane
125 ml / Bottle
8.50 / 38.50
Prosecco Rosé Le Manzane
125 ml / Bottle
9.25 / 41.50
Champagne Testulat Brut
125 ml / Bottle
12.45 / 61.00
Champagne Testulat Rosé
125 ml / Bottle
14.20 / 66.00
Moët and Chandon
79.00
Veuve Clicquot
89.75
Bollinger
99.50
Laurent-Perrier Rosé
134.75
Dom Pérignon
275.00
Cristal
349.00
Half Bottles
Bianchi
Frascati Superiore
Casale Mattia, Lazio. Malvasia, Trebbiano. Straw-coloured with a delicate scent and a dry taste
16.00
Pinot Grigio Tera Alta
Roeno, Alto Adige. Pinot Grigio. Delicate nose with notes of tangerine leaves, grapefruit, pear, apple and exotic fruits
21.75
Chablis 1er Cru Vau Ligneau
Domaine Hamelin, Bourgogne, Chardonnay. Citrus and white flower aromas with light flavours of pear
32.50
Rossi
Valpolicella Classico
Santa Sofia, Veneto. Corvina, Corvinone, Rondinella. Dark and velvety with ripe cherry flavour and hints of dark fruit, smoke and spice. Medium with oak aromas
19.75
Barolo DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Garnet red with hints of sweet spices, nuts<br /> and typically delicate herbaceous aromas
31.75
Amarone Classico della Valpolicella
Santa Sofia, Veneto. Corvina, Corvinone, Rondinella. Dark, ruby red. Bold aromas of cherry liqueur, black fig, cinnamon and subtle notes of chocolate
43.50
Italian White
Remigio Bianco
Beni di Batasiolo, Piemonte. Local grapes varieties. Bright yellow. Intense, fruity with good acidity and full body
25.75
Grillo Vola
Sibiliana, Sicilia. Grillo. Straw-yellow with aromatic flavours of flowers and citrus. Full bodied with great balance
27.50
Pinot Grigio Garda
Santa Sofia, Veneto. Pinot Grigio. Pinot Grigio. Dry, white peach notes, slight citrus with a hint of pear
28.50
Frascati Superiore
Casale Mattia, Lazio. Malvasia, Trebbiano. Straw-coloured with an intense scent and a dry, soft taste
29.75
Verdicchio Classico
Colonnara, Marche. Grillo. Verdicchio. Aromas of green apple, pear, apricot and peach. Dry, medium bodied and good acidity
29.75
Sauvignon Ca’ Bolani
Aquileia, Friuli. Sauvignon Blanc. Bright yellow. Aromas of pink grapefruit, passion fruit, peach, green pepper and sage
32.00
Soave Classico Fonte
Canoso, Veneto. Garganega. Notes of melon, lemon, pear and herbs. Delicate and elegant
32.50
Chardonnay
Tormaresca, Puglia. Chardonnay. Straw yellow with greenish reflections. Notes of white fruit and tropical fruit. Acidity and fruitiness perfectly balanced
33.50
Pinot Grigio Tera Alta
Aromas of stone fruit along with citrus and almonds. Dry with great acidity
38.25
Falanghina Lila
Tenuta Cavalier Pepe, Campania. Falanghina. Straw yellow with notes of pineapple, apple and pear
38.50
Vermentino Di Gallura “Cucaione”
Mancini, Sardegna. Vermentino. Very bright yellow with slight greenish reflections. Notes of rosemary, bay leaves and yellow peach
40.25
Chardonnay Langhe Cru Morino
Beni di Batasiolo, Piemonte, Chardonnay. Rich bouquet of tropical fruits, citrus, grapefruit, honey and vanilla. Balanced, complex with a long finish
40.75
Sauvignon Alto Adige
Cantina Bolzano, Alto Adige. Sauvignon Blanc. Pale yellow with notes of green leaves, sage, elderflower, lime and peach
44.00
Pomino Bianco
Straw yellow with flecks of green. The taste is harmonious fruity and dry, with a slightly bitter aftertaste
44.50
Colomba Platino
Duca di Salaparuta, Sicilia. Inzolia. Intense greenish-yellow colour, with aromas of apple, plum and pear. Very crisp and refreshing
47.75
Gavi del Comune di Gavi “Granée”
Beni di Batasiolo, Piemonte. Cortese. Straw-yellow with aromatic flavours of<br /> flowers and citrus. Full bodied with good acidity
48.75
Italian Rosé
Pinot Grigio Rosé
Ornella Bellia, Veneto. Pinot Grigio. Pale pink, aromas of green apples and white almonds. Ideal for fish dishes.
32.00
French White
Sancerre La Croix du Roy
Lucien Crochet, Loire. Sauvignon Blanc. Apples, citrus and stone fruits dominate the palate giving way to a fresh finish.
44.75
Italian Red
Remigio Rosso
Beni di Batasiolo, Piemonte. Flavours of cherry and raspberry with good acidity tannins
25.75
Nero d’Avola Vola
Sibiliana, Sicilia. Nero d’Avola. Strong, full bodied fruity wine, notes of black cherry and liquorice
29.25
Cabernet Sauvignon
Dry, full bodied, generous with a pleasant lingering finish
29.75
Primitivo “Orus”
Vinosia, Puglia. Primitivo. Velvety and harmonious, with hints of cherry, blackberry and a pinch of liquorice
30.50
Merlot Grave del Friuli
Pighin, Friuli. Merlot. Intense bright ruby red with distinct notes of morello cherry and violet followed by a hint of spice
34.75
Montepulciano Riparosso
Illuminati, Abruzzo. Montepulciano. Deep colour, powerful tannins and a fairly high amount of acidity. Hints of oregano, pepper and black fruits
36.00
Valpolicella Classico
Santa Sofia, Veneto. Corvina, Corvinone, Rondinella. Clean and brilliant ruby red, intense aromas of flowers, cherry, raspberry, coffee and spicy cinnamon
38.50
Chianti Classico
Molino di Grace, Toscana. Sangiovese. A medium bodied wine with notable earthy and rustic aromas. Flavour notes include cherry, strawberry and dried herbs
42.75
Ripasso della Valpolicella Classico
Zonin, Veneto. Corvina, Rondinella, Molinara. Intense and deep ruby red. Complex scents of cherries against a background of chocolate
43.00
Cannonau di Sardegna Riserva
Sella & Mosca, Sardegna. Cannonau. Ruby red with garnet. Aromas of violet, jam and sweet spices
46.50
Barbera d’Alba Sovrana
Beni di Batasiolo, Piemonte. Barbera. Ruby red with delicate purple hues. Intense and persistent red fruits, cherries in brandy and ripe fruit
50.25
Barbera d’Asti “Boschetto Vecchio”
Guasti Clemente, Piemonte. Barbera. Intense ruby-red, notes of fresh violet, red roses, cherries and vanilla along with light sweet tobacco
50.25
Chianti Classico Riserva Ducale
Ruffino, Toscana. Sangiovese. Ruby red, A bouquet of amaretto, cherries, spice and dark chocolate
54.75
Barolo DOCG
Beni di Batasiolo, Piemonte. Nebbiolo. Intense garnet red colour with hints of sweet spices, nuts and typically delicate herbaceous aromas
63.25
Amarone La Colombaia
Warm and generous with hints of plum, dried fruit and coffee on the nose. Full bodied and richly flavoured
67.25
Italian Rosé
Pinot Grigio Rosé
Light and fresh on the palate, characterized by delicate hints of citrus and wild berries
32.00
Rosamara
Brisk and rather lean, the palate offers golden apple skin, toast and bitter almond alongside firm acidity
46.50
French White
Sancerre La Croix du Roy
Apples, citrus and stone fruits dominate the palate giving way to a fresh finish
44.75
Chablis 1er Cru Vau Ligneau,
Citrus and white flower aromas with flavours of pear
53.50
Half Bottles
Whites
Half Frascati Superiore - straw-coloured with a delicate scent and a dry taste
15.75
Half Pinot Grigio - dry, white peach notes, slight citrus and a hint of pear
21.75
Half Chablis 1er Cru Vau Ligneau - citrus and white flower aromas with light flavours of pear
32.50
Reds
Half Valpolicella Classico - Dark and velvety with ripe cherry flavour and hints of dark fruit, smoke and spice. Medium with oak aromas
19.75
Half Barolo DOCG - garnet red with hints of sweet spices, nuts <br /> and typically delicate herbaceous aromas
32.00
Half Amarone Classico della Valpolicella - dark, ruby red. Bold aromas of cherry liqueur, black fig, cinnamon and subtle notes of chocolate
48.50