Main Menu
Bruschette e Pane
To go with your meal
Marinated Green Olives
3.75
Selection of Italian bread
served with sundried tomato and black olive tapenade
6.25
Bruschetta Romana
toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil
7.95
Focaccia
sea salt, olive oil and rosemary flatbread
6.25
Garlic Bread
with garlic and sea salt
6.25
Garlic Bread with Tomato
7.25
Garlic Bread with Cheese
8.25
Garlic Bread with Tomato and Cheese
8.95
Antipasti
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil OR Panzanella with onions, celery, white wine vinegar, beef tomato, crostini and capers
13.50 / 12.50
Mozzarella in Carrozza
popular in Southern Italy, fried mozzarella in bread with a garlic and tomato sauce
9.50
Cozze all Arrabbiata or Marinière
fresh mussels in either, Arrabbiata; a spicy tomato sauce with chilli and garlic OR Marinière; white wine, shallots, cream and parsley
10.50
Funghi Piemontese
mixed mushrooms in garlic and parsley butter in a filo pastry basket
9.75
Calamari Fritti
deep fried squid with fresh chilli and tartare sauce
10.95
Gamberoni Fritti
tempura prawns dressed with a spicy mayonnaise
13.25
Insalata Gamberi and Avocado
prawns and avocado salad with cherry tomato, cucumber and red onions in a lemon dressing, with green olive pesto
15.95
Insalata di Bufala and Parma Ham
buffalo mozzarella, Parma ham and beef tomato salad with crostini, rocket and pesto
15.50
Insalata Tricolore
avocado, beef tomato and mozzarella di bufala
st 9.75 / mc 14.75
Chicken Caesar Salad
chicken breast salad with Caesar dressing and Sardinian carasau
st 10.50 / mc 15.50
Carpaccio di Manzo
thinly sliced raw fillet of beef with mustard and mayo dressing, Grana Padano cheese and rocket
13.95
Gamberoni alla Diavola
tiger prawns sautéed with garlic, fresh chilli, white wine and Altamura bread
13.95
Gamberoni Luciana
tiger prawns with garlic, chilli, tomato and a touch of cream and Altamura bread
13.95
Avocado Bernardo
avocado with prawns, scampi, a morsel of lobster served with Marie Rose sauce
14.95
Cocktail di Gamberetti
tender Norwegian prawns, crispy romaine lettuce with Marie Rose sauce, garnished with a prawn crevette
14.50
To Share
San Carlo Antipasto
start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy
14.25pp (minimum 2 people)
Frittura di Pesce Portofino
deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise
14.95pp (minimum 2 people)
Pasta
Penne Arrabbiata
short tubes of pasta in a spicy tomato sauce with chilli and garlic
st 9.75 / mc 14.25
Spaghetti Carbonara
pancetta, egg yolk, Grana Padano cheese and cream
st 9.95 / mc 16.25
Lasagne Emiliane
fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and Grana Padano cheese
st 9.95 / mc 16.25
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragu
st 10.50 / mc 16.75
Rigatoni alla Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese
st 10.25 / mc 16.50
Spaghetti Puttanesca
olives and capers in a rich tomato sauce
st 9.95 / mc 15.25
Risotto Gamberi and Asparagi
classic risotto with king prawns, Argentinian prawn and asparagus in a mascarpone cream
18.95
Ravioli Astice
ravioli filled with lobster and crab meat in a light creamy and pink peppercorn sauce
st 13.50 / mc 20.95
Ravioli Tartufo
handmade ravioli filled with pecorino cheese and truffle, with a cream and Grana Padano sauce, topped with truffle
st 13.50 / mc 20.95
Trofie Pesto and Stracciatella
trofie pasta with pesto, pine nuts and stracciatella cheese
18.50
Risotto San Carlo
Carnaroli rice with porcini mushrooms, cream and white wine wrapped in Parma ham
17.25
Gnocchi Sorrentina
classic southern Italian gnocchi baked with tomato and burrata cheese
17.95
Penne Pollo e Gamberetti
penne pasta in a creamy sauce with chicken, baby prawns and parsley
17.25
Tortellini Panna e Prosciutto
fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and Grana Padano cheese
17.75
Spaghetti Gamberoni Piccanti
thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
20.25
Tagliolini all’Aragosta
San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream
32.95
Gran Pasta Spaghetti Frutti di Mare
classic shellfish pasta with clams, mussels, prawns, garlic and tomato covered in pizza dough and oven baked
20.50 pp (minimum 2 people)
Pizza
Our Pizza is made with Neapolitan flour and Sicilian tomatoes
Margherita
tomato, fior di latte and oregano
13.50
Pollo e Rosmarino
tomato, fior di latte, chicken, mushrooms and rosemary
14.75
Prosciutto e Funghi
tomato, fior di latte, ham and mushrooms
14.75
San Carlo
tomato, fior di latte, Parma ham, rocket and Grana Padano shavings
15.75
Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
16.95
Diavola
tomato, buffalo mozzarella, spicy Calabrian sausage, onions and chilli
15.75
Calzone Salsiccia Piccante
folded pizza with spicy sausage, tomato, mozzarella and chilli
16.25
Calzone Pollo
folded pizza with chicken, garlic, spinach and cheese topped with tomato sauce
16.25
Carne
meat
Pollo Milanese
flattened breast of chicken in breadcrumbs pan-fried, served with rocket and datterino tomato
21.95
Suprema di Pollo Principessa
pan-fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus
22.50
Scaloppa alla Milanese
classic veal escalope, pan-fried in breadcrumbs
23.25
Scaloppine Signor Sassi
veal cooked in cream, brandy, mustard seeds and mushrooms
23.25
Agnello Toscana
lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce
28.25
Tournedo Rossini
8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce
36.25
Filetto al Pepe Verde
8oz / 227g fillet steak with a brandy and green peppercorn sauce
35.25
Macelleria
Pollo Marinato
flattened chicken breast, with capers, butter and lemon sauce
21.95
Rib-Eye Steak
12oz/340g aged 28 days, served with garlic butter or béarnaise sauce
27.95
Tagliata Di Filetto Di Manzo
San Carlo special fillet steak sliced and served with fresh Italian dressing
34.25
Fillet Steak
8oz/227g aged 28 days, served with garlic butter or béarnaise sauce
35.25
Mixed Grill
steak, lamb cutlet, chicken and Tuscan sausage. Charcoal grilled
29.95
Pesce
Lemon Sole with Clams and Asparagus
pan-fried lemon sole with sautéed clams and green asparagus
29.95
Coda di Rospo “Aurora”
fresh monkfish in garlic, white wine, cream and cherry tomato sauce
27.75
Capesante San Carlo
scallops with white wine, garlic, lemon and breadcrumbs
26.75
Sogliola
grilled Dover sole served off the bone, finished with gremolata dressing
40.95
Aragosta Grigliata
grilled lobster served plain or with garlic butter
46.95
Branzino Grigliato
charcoal grilled whole sea bass
28.25
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
26.75
Aragosta Thermidor
lobster thermidor with English mustard, tarragon, Grana Padano cheese and cream finished under the grill
48.95
Contorni
side orders
Insalata Mista
mixed salad
4.95
Patate Fritte
french fries
5.00
Rucola e Grana Padano
rocket and Grana Padano salad
5.25
Patate Arrosto
sautéed potatoes / with bacon, onion and rosemary
5.25 / 5.50
Insalata di Pomodori Siciliani and Cipolla
Sicilian tomato and onion salad
5.75
Zucchine Fritte
fried courgette sticks
5.95
Tenderstem Broccoli
with garlic and chilli
5.75
Spinaci
fresh baby spinach with garlic oil and chilli
5.75
Dolci
desserts
San Carlo Special
chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (minimum for 2 people)
6.75pp
Torta Pistacchio
pistachio mousse cake
8.25
Crème Brûlée
traditional crème brûlée
7.50
Panna Cotta
traditional Italian dessert served with fruits of the forest sauce
7.50
Meringata Amarena
our amazing meringue cake with Amarena cherries
8.50
Torta Setteveli
chocolate and hazelnut cake
8.25
Coppa di Fragole
vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary shot of Moscato d’Asti.
7.00
Tiramisu
traditional tiramisu
8.00
Dolci San Carlo
A selection of mini bites (minimum for 2 people)
7.00pp
Millefoglie
Crisp and delicate puff pastry layered with Chantilly cream
8.00
Formaggio
Mixed Italian Cheese
served with grapes, celery and biscuits
10.95
Gelato
Selection of Ice Creams and Sorbets
(3 SCOOPS) ask your waiter for flavours available
7.00
Affogato
Vanilla ice cream with espresso
6.75
Coppa San Carlo
Vanilla ice cream served with hot chocolate and Italian biscuit
6.75
Exclusive house wines
Specially imported for San Carlo restaurants
Bianchi
Italian White
North Italy
Remigio Bianco
Fratelli Dogliani, Piemonte. 175ml / Bottle
7.00 / 28.00
Chardonnay Langhe Cru Morino
Beni di Batasiolo, Piemonte. Bottle
44.00
Gavi del Comune di Gavi DOCG Granée
Beni di Batasiolo, Piemonte. 175ml / Bottle
12.75 / 52.75
Pinot Grigio Le Calderare
Santa Sofia, Veneto. 175ml / Bottle
7.50 / 31.00
Soave Classico Fonte
Canoso, Veneto. Bottle
33.50
Pinot Grigio Tera Alta
Roeno, Veneto. Bottle
39.50
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
8.50 / 34.75
Sauvignon Alto Adige
Cantina Bolzano, Alto Adige. Bottle
47.75
Central Italy
Pomino Bianco
Marchesi de Frescobaldi, Toscana. Bottle
48.25
Verdicchio Classico
Colonnara, Marche. 175ml / Bottle
8.00 / 32.25
Frascati Feudi dei Papi
Cantine Volpetti, Lazio. Bottle
31.50
South Italy and Islands
Grecanico La Tradizione
Terre di Vita, Sicilia. 175ml / Bottle
7.25 / 30.00
Falanghina Cavalier Pepe
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
10.25 / 41.75
Chardonnay
Tormaresca, Puglia. 175ml / Bottle
8.75 / 36.50
Vermentino di Gallura DOCG Cucaione
Mancini, Sardegna. Bottle
43.50
Rosé
Pinot Grigio Rosato
Ornella Bellia, Veneto. 175ml / Bottle
8.75 / 34.75
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
15.75 / 64.50
Italian Red
North Italy
Remigio Rosso
Fratelli Dogliani, Piemonte. 175ml / Bottle
7.00 / 28.00
Barbera d`Asti Lavignone
Pico Maccario, Piemonte. Bottle
55.25
Cabernet Sauvignon il Castaldo
Moletto, Veneto. 175ml / Bottle
8.00 / 32.25
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
10.25 / 41.75
Amarone della Valpolicella DOCG
Domini Veneti, Veneto. Bottle
73.00
Merlot Grave del Friuli
Pighin, Friuli. 175ml / Bottle
9.50 / 37.75
Pinot Nero
Kettmeir, Alto-Adige. 175ml / Bottle
14.00 / 57.75
Barolo DOCG
Beni di Batasiolo, Piemonte. Bottle
68.50
Central Italy
Montepulciano d’Abruzzo Aires
Fosso Corno, Abruzzo. 175ml / Bottle
10.00 / 39.00
Chianti Classico DOCG
Molino di Grace, Toscana. 175ml / Bottle
10.50 / 43.50
Chianti Classico DOCG Riserva Ducale
Ruffino, Toscana. Bottle
59.25
South Italy and Islands
Nero d’Avola La Tradizione
Terre di Vita, Sicilia. 175ml / Bottle
7.25 / 30.25
Primitivo Passorano
Vigne Sammarco, Puglia. 175ml / Bottle
8.25 / 33.00
Syrah Nadir
Tenuta Rapitalá, Sicilia. Bottle
35.75
Cannonau di Sardegna Riserva
Sella & Mosca, Sardegna
50.50
French White
Sancerre La Croix du Roy
en Crochet, Vallée de la Loire. Bottle
48.50
Chablis 1er Cru Vau Ligneau
Domaine Hamelin, Bourgogne. Bottle
59.25
Spumante and Champagne
Prosecco Balbinot Le Manzane
Brut, Veneto. 125ml / Bottle
9.50 / 41.75
Prosecco Rosé Le Manzane
Brut, Veneto. 125ml / Bottle
10.25 / 45.00
Ferrari Maximium Blanc de Blancs
NV Brut, Trentino. 125ml / Bottle
11.50 / 58.75
Champagne Testulat
NV Brut, Vallée de la Marne. 125ml / Bottle
13.75 / 66.25
Champagne Testulat Rosé
Brut, Vallée de la Marne. 125ml / Bottle
15.50 / 71.50
Champagen Moët and Chandon
Brut, Épernay. Bottle
85.50
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
146.00
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
297.75
Champagne Cristal
Louis Roederer 2015 Brut, Reims. Bottle
378.00
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. 125ml / Bottle
17.50 / 97.25
Champagne Bollinger
NV Brut, Vallée de la Marne. 125ml / Bottle
107.75
Champagne Veuve Clicquot Rosé
NV Brut, Reims. 125ml / Bottle
23.50 / 136.50
Half Bottles
Bianchi
Frascati Feudi dei Papi
Cantine Volpetti, Lazio. 375ml
17.25
Etna Bianco Petralava
Antichi Vinai, Sicilia. 375ml
27.75
Chablis 1er Cru Vau Ligneau
Domaine Hamelin, Bourgogne, Chardonnay. 375ml
35.25
Valpolicella Classico
Santa Sofia, Veneto.
21.50
Etna Rosso Petralava
Antichi Vinai, Sicilia. 375ml
28.00
Barolo DOCG
Beni di Batasiolo, Piemonte. 375ml
34.50
Amarone Classico della Valpolicella
Santa Sofia, Veneto. 375ml
47.25