Menu
- Restaurant Info
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Main Menu Sunday Roast
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Ostriche
Colchester rock oysters served with shallots in red wine vinegar and tobasco. Six / Nine
Six - 18.95 / Nine - 28.25
Marinated Green Olives
4.25
Focaccia al Tartufo
focaccia with fior di latte and truffle
12.50
Arancini
fried Sicilian rice balls with truffle and Grana Padano
10.50
Bruschette e Pane
Selection of Italian Bread
served with sundried tomato and black olive tapenade
6.75
Focaccia
sea salt, olive oil and rosemary flatbread
6.50
Garlic Bread with Garlic and Sea Salt
6.75
Garlic Bread with Tomato
7.95
Garlic Bread with Cheese
8.75
Garlic Bread with Tomato and Cheese
8.95
Bruschetta Romana
toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil
8.25
Antipasti
Minestrone
classic Italian vegetable soup
9.50
Chicken Liver Pâté
chicken liver pâté with brandy, served with sourdough and a Chianti dressing
12.50
Cozze all Arrabbiata or Marinière
fresh mussels in either Arrabbiata; a spicy tomato sauce with chilli and garlic OR Marinière; white wine, shallots, cream and parsley
11.50
Insalata Tricolore
avocado, beef tomato and mozzarella di bufala
st 10.50 / mc 16.25
Chicken Caesar Salad
chicken breast salad with caesar dressing and Sardinian carasau
st 11.95 / mc 16.95
Carpaccio di Manzo
thinly sliced raw fillet of beef with mustard and mayo dressing, Grana Padano cheese and rocket
15.25
Tartare di Manzo
beef tartare with mustard dressing
18.75
Tartare di Tonno
fresh tuna mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini
16.75
Gamberoni Fritti
tempura king prawns dressed with a spicy mayonnaise
14.75
Calamari Fritti
deep fried squid with fresh chilli and tartare sauce
11.95
Burrata e Pomodoro OR con Panzanella
burrata from Corato in Puglia served with either; marinated beef tomato carpaccio and fresh basil OR panzanella with onions, celery, white wine vinegar, beef tomato, crostini and capers
14.25 OR 13.50
Mozzarella in Carrozza
popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce
11.50
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
14.95
Capesante al Forno
roasted scallops with olive oil, garlic, chilli topped with breadcrumbs
17.75
Avocado Bernardo
avocado with prawns, scampi and lobster served with Marie Rose sauce
15.75
Melanzane alla Parmigiana
a classic Sicilian dish, layers of Sicilian aubergine with Grana Padano cheese and tomato
st: 10.50 / mc: 15.95
Gamberoni alla Diavola
tiger prawns sautéed with garlic, fresh chilli, white wine and toasted Altamura bread
14.95
Cocktail di Gamberetti
tender Norwegian prawns, crispy romaine lettuce with Marie Rose sauce, garnished with a prawn crevette
13.75
Costine di Maiale Orientale
Barbecue pork ribs in our special San Carlo sauce
11.95
Funghi Piemontese
mixed mushrooms in garlic and parsley butter in a filo pastry basket
10.50
To Share
Frittura di Pesce Portofino
deep fried calamari, prawns, scampi and scallops served with tartare sauce and chilli mayonnaise
18.75 pp (Minimum 2 people)
San Carlo Antipasto
start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy
16.75 pp (Minimum 2 people)
Pizza
Our Pizza is made with Neapolitan flour and Sicilian tomatoes
Margherita
tomato, fior di latte and oregano
15.75
San Carlo
tomato, fior di latte, Parma ham, rocket, Grana Padano shavings
17.75
Quattro Stagioni
tomato, buffalo mozzarella, mushrooms, artichokes and sweet peppers
16.95
Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
19.95
Tartufo
white based pizza with fior di latte, porcini mushroom, black truffle, Taleggio and thyme
18.95
Diavola
tomato, mozzarella di bufala, spicy Calabrian sausage, onions and chilli
17.75
Pollo e Rosmarino
tomato, fior di latte, chicken, mushrooms and rosemary
16.95
Calzone Pollo
folded pizza with chicken, garlic, spinach and fior di latte topped with tomato sauce
17.75
Calzone Salsiccia Piccante
folded pizza with spicy sausage, tomato, mozzarella and chilli
18.50
Pata Pizza
tomato, fior di latte, chips and sliced worsted (hot dog sausage.) Famous in Southern Italy and especially popular with children.
17.75
Extra toppings from 2.00 Truffle 3.50
Pasta
Gluten free pasta is available upon request
Penne Arrabbiata
short tubes of pasta in a spicy tomato sauce with chilli and garlic
st: 10.50 / mc: 16.50
Zitoni Toscanini
long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes and pecorino cheese
19.25
Rigatoni alla Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese
st: 10.95 / mc: 17.25
Spaghetti Puttanesca
olives and capers in a rich tomato sauce
st: 10.95 / mc: 17.25
Tagliatelle Bolognese
original Bologna recipe with slow cooked beef ragú
st: 10.95 / mc: 18.75
Spaghetti Carbonara
pancetta, egg yolk, Grana Padano cheese and cream
st 10.95 / mc 17.95
Penne Pollo e Gamberetti
penne pasta in a creamy sauce with chicken, baby prawns and parsley
18.75
Pappardelle all’Anatra
long ribbon egg pasta with slow cooked duck ragú
st: 15.25 / mc: 20.75
Tortellini Panna e Prosciutto
fresh pasta filled with spinach and ricotta in a ham and cream sauce, petit pois and Grana Padano cheese
18.75
Tagliatelle Montecarlo
tagliatelle with monkfish and lobster bisque
20.25
Spaghetti Gamberoni Piccanti
thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
22.25
Our Famous Spaghetti Frutti di Mare
with clams, mussels, prawns, garlic and tomato
23.25
Lasagne Emiliane
fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella and Grana Padano cheese
st: 10.95 / mc: 17.95
Mafaldine con Ragú di Manzo
short wavy pasta with slow cooked beef ragú
19.75
Ravioli Tartufo
handmade ravioli filled with pecorino cheese and truffle, with a cream, Grana Padano and truffle oil sauce, topped with truffle
st: 16.25 / mc: 24.75
Penne Salmone
penne with smoked salmon and peas with tomato and cream
18.75
Tagliolini all’Aragosta
San Carlo’s most famous pasta dish with lobster, brandy, tomato, peas and a touch of cream
37.95
Risotto San Carlo
Carnaroli rice with porcini mushrooms, cream and white wine wrapped in Parma ham
18.75
Trofie Pesto and Stracciatella
Trofie pasta with pesto, pine nuts and stracciatella cheese
19.75
Tagliolini Crab
tagliolini pasta with handpicked crab, tomato, saffron and a touch of cream
23.95
Risotto Gamberi and Asparagi
classic risotto with king prawns, Argentinian prawn, asparagus and mascarpone
20.95
Ravioli all'Astice
ravioli filled with lobster and crab meat in a light, creamy pink peppercorn sauce with baby prawns
st 16.25 / mc 24.75
Carne
meat
Suprema di Pollo Principessa
pan-fried chicken breast with white wine, mushrooms and cream, garnished with asparagus
26.25
Pollo Milanese
flattened chicken breast in breadcrumbs pan-fried, served with rocket and Pachino tomato
25.25
Pollo Diavola
pan-fried chicken breast with spicy ‘nduja Calabrian sausage, fresh sausage and tomato
25.50
Classic Saltimbocca alla Romana
sliced veal with Parma ham, cooked in white wine, sage and butter
26.50
Scaloppa alla Milanese
classic veal escalope pan-fried in breadcrumbs
25.50
Scaloppine Signor Sassi
veal cooked in cream, brandy, mustard seeds and mushrooms
25.50
Agnello Toscana
Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato
31.50
Filetto Dolcelatte
8oz/227g fillet steak crowned with a velvety Gorgonzola cheese sauce
41.95
Filetto al Pepe Verde
8oz/227g fillet steak with a brandy and green peppercorn sauce
41.95
Tournedo Rossini
8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce
41.95
Filetto al Tartufo
8oz/227g fillet steak wrapped in Parma ham with creamy black truffle sauce
43.95
Macelleria
grill
San Carlo Mixed Grill
steak, lamb cutlet, chicken breast and Tuscan sausage. Charcoal grilled
33.50
Sirloin Steak
8oz/227g aged 28 days, served with garlic butter or béarnaise sauce
31.50
Rib-Eye Steak
12oz/340g aged 28 days, served with garlic butter or béarnaise sauce
34.50
Fillet Steak
8oz/227g aged 28 days, served with garlic butter or béarnaise sauce
38.75
Tagliata Di Filetto Di Manzo
8oz/227g fillet steak sliced and served with fresh Italian dressing
39.75
Pollo Marinato
flattened chicken breast, with caper, butter and lemon sauce
21.95
Big cuts to share, for 2 people
Tomahawk
1.2kg large bone-in steak with a big rich flavour to match
88.25
Chateaubriand
18oz/510g front cut best of fillet, served with béarnaise sauce
78.75
Filetto di Manzo and Aragosta
8oz/227g 25 day aged fillet and whole native lobster served with zucchine fritte
84.00
Extra Sauce
Pepper, Bearnaise, Barolo, Garlic, Truffle from 3.00
Contorni
side orders
Zucchine Fritte
fried courgette sticks
6.50
Piselli con Pancetta
peas with onions, pancetta and a touch of cream
5.95
Patate Fritte
french fries / french fries with fresh truffle and Grana Padano
5.95 / 7.25
Fagiolini
french beans with shallots and butter
5.95
Patate Arrosto
sautéed potatoes (204 kcal) / with bacon, onion and rosemary
5.25 / 6.25
Spinaci
sautéed spinach with garlic oil and chilli
6.25
Tenderstem Broccoli
with garlic and chilli
6.75
Insalata di Avocado
avocado with beef tomatoes and red onion in a pomegranate dressing
6.25
Insalata di Pomodori Siciliani e Cipolla
tomato, red onion, oregano and olive oil
6.50
Rucola e Grana Padano
rocket and Grana salad
5.95
Insalata Mista
mixed salad
5.50
San Carlo Specials
Pesci
Antipasti Specials
Insalata Gamberi and Avocado
prawn and avocado salad with cherry tomato, cucumber and red onions in a lemon dressing, with green olive pesto
17.95
Insalata di Granchio
handpicked crab with lettuce, fennel, red radish and chives
17.95
Insalata di Mare
squid, prawn, scallops and scampi salad with Yuzu dressing, cucumber, tomato, celery, carrots and red radish
14.95
Insalata di Bufala and Parma Ham
buffalo mozzarella, parma ham and beef tomato salad with crostini, rocket and pesto
16.95
Secondi Specials
Nodino di Vitello al Tartufo
veal chop with fresh Italian black truffle
39.95
Orzo Risotto Zucca and Salsiccia
orzo risotto with pumpkin cream, fresh sausage and pecorino, finished with truffle oil
17.75
Pesce
For the best selection of fresh fish and shellfish in the city
Rombo Limone and Capperi
pan-fried turbot with lemon, butter and caper sauce
37.95
Lemon Sole
pan-fried lemon sole with sautéed clams and green asparagus
32.50
Coda di Rospo “Aurora”
fresh monkfish in garlic, white wine, cream and cherry tomato sauce
27.75
Grigliata di Pesce
a selection of different grilled fish and shellfish
36.75
Tonno e Lenticchie
charcoal grilled yellowfin tuna served with tomato lentils
27.25
Capesante San Carlo
scallops with white wine, garlic, lemon and breadcrumbs
28.95
North Pacific Halibut
served grilled or with lobster sauce
29.95 / 32.50
Branzino al Sale
whole sea bass baked in sea salt, flambéed with a glass of grappa - please allow 2o minutes to cook
34.50
Mixed Roasted Shellfish
grilled giant prawn, langoustine, Argentinian prawns, scallops, mussels and clams with garlic butter served in a large copper pan
41.95
Sogliola
grilled Dover sole served off the bone, finished with gremolata dressing
46.25
Aragosta Thermidor
lobster Thermidor with English mustard, tarragon, Grana Padano cheese and cream finished under the grill
60.75
Branzino Grigliato
charcoal grilled whole sea bass
29.95
Gambero Gigante e Capesante
giant prawn and scallops cooked in a classic Thermidor sauce
38.75
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
28.25
Aragosta Grigliata
grilled lobster served plain or with garlic butter
57.75
Dolci
desserts
Mantecato Alla Nocciola
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce (2 people) Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.00pp
Frangipane alla Pesca
Peach and almond cake with a scoop of vanilla ice cream (926 kcal)
9.00
Torta Caprese
Almond and chocolate cakes with a scoop of vanilla ice cream (429 kcal)
9.00
Meringata alle Fragole
Our amazing meringue cake with strawberries (387 kcal)
8.50
Millefoglie
crisp and delicate puff pastry layered with Chantilly cream (460 kcal)
8.50
Torta Pistacchio
Sicilian pistachio cake (640 kcal)
10.50
Torta Setteveli
chocolate and hazelnut cake (746 kcal)
9.00
Panna Cotta
traditional Italian dessert served with fresh fruits (573 kcal)
9.00
Tiramisu
Traditional tiramisu (553 kcal)
9.50
Crème Brûlée
traditional crème brûlée (852 kcal)
8.50
Cheesecake
classic baked vanilla cheesecake (566 kcal)
8.50
Dolci San Carlo
a selection of mini bites (2 people) (852 kcal)
8.50pp
Formaggi
cheese
our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread. (712 kcal)
17.75
Gelato
All our Gelato is homemade, we are especially famous for our hazelnut flavour
Selection of Ice Creams (v) and Sorbets (ve)
(3 scoops) strawberry (128 kcal), Vanilla (133 kcal), Chocolate, Hazelnut (162 kcal) and Lemon and Mango
8.50
Affogato
vanilla ice cream with espresso (62 kcal)
7.25
Coppa San Carlo
Ice cream served with hot chocolate and Italian biscuit (569 kcal)
7.50
San Carlo Special
Chocolate, hazelnut and vanilla ice cream with warm Nutella sauce (2 people) (632 kcal)
7.50pp
Coppa di Fragole
vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary glass of Moscato D’Asti (608 kcal)
7.50
Prosecco and Champagne
Prosecco Balbinot Le Manzane
Brut, Veneto. 125ml / Bottle
10.75 / 45.50
Prosecco DOCG Dirupo
Brut, Veneto. Bottle
49.00
Ferrari Maximum Blanc de Blancs
NV Brut, Trentino. 125ml / Bottle
12.50 / 63.00
Prosecco Le Manzane Rosé
Brut, Veneto. 125ml / Bottle
11.50 / 49.00
Ferrari Giulio, Riserva del Fondatore,
Brut, Trentino. Bottle
241.50
Champagne Testulat Brut
NV Brut, Vallée de la Marne. 125ml / Bottle
16.00 / 74.75
Champagne Testulat Rosé
NV Brut, Vallée de la Marne. 125ml / Bottle
17.75 / 80.50
Champagne Moët et Chandon
Brut, Épernay. Bottle
96.50
Champagne Laurent-Perrier Rosé
NV Brut, Tours-sur-Marne. Bottle
168.75
Champagne Dom Pérignon
2013 Brut, Épernay. Bottle
380.25
Champagne Cristal
Louis Roederer Brut, Reims. Bottle
471.25
Champagne Veuve Clicquot
Yellow Label NV Brut, Reims. 125ml / Bottle
20.25 / 109.50
Champagne Veuve Clicquot Rosé
Yellow Label NV Brut, Reims. 125ml / Bottle
24.75 / 153.25
Champagne Bollinger
Bottle
127.75
Champagne Bollinger PN TX17,
NV Brut, Reims Bottle
204.75
Champagne Ruinart Rosé
NV Brut, Reims. Bottle
232.50
Vini
Half Bottles
Bianchi
Etna Bianco Petralava
Antichi Vinai, Sicilia
38.75
Pouilly-Fumê Domaine de Bel-Air
Mauroy Gauliez, Vallée de la Loire
36.25
Chablis 1er Cru Vau Ligneau
Domaine Hamelin, Bourgogne. 375ml
41.25
Rossi
Etna Rosso Petralava
Antichi Vinai, Sicilia
38.75
Valpolicella Classico
Santa Sofia, Veneto. 375ml
24.50
Barolo DOCG,
Beni di Batasiolo, Piemonte. 375ml
42.00
Amarone Classico della Valpolicella,
Santa Sofia, Veneto. 375ml
59.25
Italian White
by the Bottle
North Italy
Arneis Langhe Montebertotto
Castello di Neive, Piemonte. Bottle
68.25
Chardonnay Langhe Cru Morino
Beni di Batasiolo, Piemonte. Bottle
51.25
Friulano Collio
Primosic, Friuli. Bottle
63.00
Gavi del Comune di Gavi DOCG Granée
Beni di Batasiolo, Piemonte 175ml / Bottle
14.50 / 60.00
Gewürztraminer, Kettmeir
Alto-Adige 175ml / Bottle
14.75 / 62.00
Remigio Bianco
Fratelli Dogliani, Piemonte
8.75 / 33.50
Pinot Grigio Le Caderare
Santa Sofia, Veneto. 175ml / Bottle
9.75 / 40.00
Soave Classico Fonte
Canoso, Veneto. Bottle
38.50
Sauvignon Blanc Castel Firmian
Mezzacorona, Trentino. 175ml / Bottle
10.25 / 42.00
Sauvignon Alto Adige
Cantina Bolzano, Alto Adige. 175ml / Bottle
58.25
Central Italy
Conte della Vipera
Marchese Antinori, Umbria. Bottle
71.50
Frascati Feudi dei Papi
Cantine Volpetti, Lazio.
38.50
Cervaro della Sala
Marchesi Antinori, Umbria.
154.25
Verdicchio Le Vaglie
Stefano Antonucci, Marche
13.50 / 54.50
South Italy and Islands
Chardonnay Hugues de la Gatinais
Rapitala’, Sicilia. 175ml / Bottle
20.50 / 84.50
Falanghina Lila
Tenuta Cavalier Pepe, Campania. 175ml / Bottle
12.50 / 53.50
Fiano Bianca Terra
Vespa, Puglia. Bottle
56.75
Chardonnay
Tormaresca, Puglia. 175ml / Bottle
11.25 / 47.00
Vermentino Di Gallura DOCG Cucaione
Mancini, Sardegna. 175ml / Bottle
14.00 / 57.75
Greco di Tufo DOCG Nestor
Tenuta Cavalier Pepe, Campania
48.50
Grecanico La Tradizione
Terre di Vita, Sicilia
9.00 / 36.25
Grillo,
Feudo Arancio, Sicilia
46.25
Vermentino di Gallura DOCG Cucaione
Mancini, Sardegna
14.00 / 57.75
Italian Red
by the Bottle
North Italy
Amarone della Valpolicella DOCG
Domini Veneti, Veneto. Bottle
82.75
Valpolicella Ripasso Acini Ameni
Corte Figaretto, Veneto. 175ml / Bottle
12.75 / 53.50
Barbaresco DOCG
Rizzi, Piemonte. Bottle
93.00
Merlot Grave del Friuli
Pighin, Friuli. 175ml / Bottle
12.00 / 51.00
Barolo DOCG
Beni di Batasiolo, Piemonte. Bottle
82.25
Barbera d`Asti Lavignone
Pico Maccario, Piemonte
60.50
Dolcetto d’Alba
Castello di Neive, Piemonte
71.50
Cabernet Sauvignon Il Castaldo
Moletto, Veneto 175ml / Bottle
9.25 / 37.75
Nebbiolo Langhe
Beni di Batasiolo, Piemonte 175ml / Bottle
16.75 / 69.25
Pinot Nero,
Kettmeir, Alto-Adige 175ml / Bottle
15.75 / 65.00
Remigio Rosso
Fratelli Dogliani, Piemonte 175ml / Bottle
8.75 / 33.50
Central Italy
Montepulciano d’Abruzzo Aires
Fosso Corno, Abruzzo. Bottle
10.75 / 45.25
Malbec Vie Cave
Fattoria Aldobrandesca, Toscana. 175ml / Bottle
17.75 / 74.50
Brunello di Montalcino DOCG
Col d ’Orcia, Toscana. Bottle
118.25
Chianti Classico DOCG
Molino di Grace, Toscana. 175ml / Bottle
14.50 / 58.75
Chianti Classico DOCG Riserva Ducale
Ruffino, Toscana. Bottle
68.00
Il Bruciato
Marchesi Antinori, Toscana. Bottle
86.25
South Italy and Islands
Negroamaro
Coppi, Puglia
48.75
Nero d’Avola La Tradizione
Terre di Vita, Sicilia. 175ml / Bottle
9.00 / 36.25
Syrah Nadir
Tenuta Rapitalá, Sicilia
50.50
Primitivo Passorano
Vigne Sammarco, Puglia. 175ml / Bottle
9.75 / 40.00
Primitivo di Manduria Il Bruno
Vespa, Puglia. Bottle
61.00
Cannonau di Sardegna Riserva
Sella and Mosca, Sardegna. Bottle
57.50
Rosé
Pinot Grigio Rosato Ornella Bellia
Veneto. 175ml / Bottle
10.25 / 41.50
Calafuria
Tormaresca, Puglia. 175ml / Bottle
12.50 / 48.00
Château Miraval
Famille Perrin, Côtes de Provence. 175ml / Bottle
15.75 / 64.25
Château Minuty 281
Château Minuty, Côtes de Provence. Bottle
140.75
Minuty Prestige
Côtes de Provence
16.00 / 66.50
The Rest of the World
White
Chablis 1er Cru Vau Ligneau
Domaine Hamelin, Bourgogne. Bottle
75.50
Meursault Les Petits Charrons
Bernard Millot, Côte de Beaune
176.00
Riesling
Domaine Rolly Gassmann, Alsace
69.25
Sancerre La Croix du Roy
Lucien Crochet, Vallée de la Loire
59.50
Red
Château Ducru-Beaucaillou 2009
Saint Julien, Bordeaux. Bottle
703.50
Château Mouton-Rothschild 2006
Paulliac, Bordeaux. Bottle
1417.50
Châteauneuf-du-Pape
Arioso, Rhone Vallée
325.50
Malbec Meterora
Altos La Hormigas, Mendoza
95.00
Rioja Gran Reserva Coto de Imaz
El Coto, Rioja
75.50
Valbuena 5*
Vega Sicilia, Ribera del Duero
367.50
Coravin
Enjoy a perfect glass of wine every time, using the Coravin system which preserves the flavour by keeping the cork intact for still wine and freshness for sparkling. 125ml
White
Soave La Rocca, Pieropan, Veneto
13.75
Verdicchio Classico Superiore, Villa Bucci, Marche
22.50
Red
Amarone della Valpolicella Classico DOCG, Allegrini, Veneto
27.75
Barolo DOCG Bricco delle Viole, Vajra, Piemonte
32.50
Barbaresco DOCG, Massolino, Piemonte
19.00
Cepparello, Isola Olena, Toscana
45.25
Tignanello, Marchesi Antinori, Toscana
53.50