Main Menu
Marinated Green Olives
4.25
Selection of Italian Bread
served with sundried tomato and black olive tapenade
5.95
Bruschetta e Pomodoro
Sicilian Pachino tomatoes, basil, olive oil, toasted Altamura bread
6.95
Nodini con Panna e Tartufo
small hand-shaped knots of mozzarella with fresh black truffle, served with crostnini
10.95
Antipasti
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
14.95
Parmigiana al Forno
classic Sicilian baked sliced aubergine with Parmesan cheese and tomato sauce
14.95
Tartare di Tonno
Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini
17.95
Insalata Tricolore
avocado, tomato and buffalo mozzarella
14.25
Insalata d Pollo
pulled roast chicken salad with lettuce, egg, sundried tomatoes and Grana Padano cheese
17.95
Noci, Pere and Prosciutto
buffalo mozzarella and Parma ham with pear and walnuts
Cozze all' Arrabbiata or Marinière
fresh mussels in either, Arrabbiata; a spicy tomato sauce with chilli and garlic OR Marinière; white wine, shallots, cream and parsley
15.95
Gamberoni Fritti
tempura king prawns dressed with a spicy mayonnaise
18.00
Calamari Fritti
deep fried squid with fresh chilli
15.95
Capesante al Forno
roasted scallops with olive oil, garlic and chilli topped with breadcrumbs
19.50
Gamberoni Luciana
tiger prawns with garlic, chilli and tomato sauce with a touch of cream
18.00
Avocado Bernardo
avocado with prawns, scampi and lobster served with Marie Rose sauce
18.95
Carpaccio di Manzo
very thinly sliced raw beef, served with Cipriani dressing, rocket and Grana Padano shavings
19.50
Frittura di Pesce Portofino
deep fried calamari, prawns, scampi and scallops served with tartare and garlic chilli mayonnaise
18.95 pp
San Carlo Antipasto
start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy (minimum 2 people)
17.95 pp
Zuppe
Classic Minestrone
homemade vegetable soup
9.95
Vellutata di Lenticchie
slow cooked lentil and vegetable soup
10.95
Paste e Risotti
Mafaldine con Ragú di Manzo
short wavy pasta with slow cooked beef ragú
20.95
Pappardelle all’Anatra
long ribbon egg pasta with slow cooked duck ragú
20.95
Ravioli Porcini
handmade mushroom ravioli with a creamy porcini sauce
22.95
Spaghetti Gamberoni Piccanti
spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
21.95
Penne Arrabiata
short tubes of pasta in a spicy tomato sauce with chilli and garlic
16.95
Fettuccine Alfredo
the original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and Grana Padano cheese. A unique experience
18.95
Spaghetti Carbonara
pancetta, egg yolk and Grana Padano cheese
19.95
Tagliatelle Bolognese
classic recipe from Bologna with a slow cooked beef ragú
19.95
Gnocchi Sorrentina
classic southern Italian baked pasta with tomato and burrata cheese
17.95
Ravioli Tino
stuffed with ricotta cheese and spinach in Aurora sauce with prawns and rocket
19.95
Risotto San Carlo
risotto with porcini mushrooms and Parma ham
21.95
Linguine Scallops and Caviar
linguine pasta with scallops, Italian sturgeon caviar and saffron cream sauce
28.95
Spaghetti alle Vongole Veraci
baby clams, cherry tomato and garlic
22.95
Spaghettini Aragosta
our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge
40.95
Ravioli Aragosta
handmade ravioli in rich tomato and lobster sauce
24.95
Spaghetti Pomodoro e Basilico
very thin spaghetti with San Marzano tomatoes, garlic and fresh basil. Slightly spiced
16.95
Linguine Gamberi e Pesto
linguine pasta with Argentinian red prawns and basil pesto
21.95
Spaghetti al Pesce
shellfish, garlic, Sicilian tomato and chilli
25.95
Ravioli Tartufo
handmade pecorino and truffle ravioli in a creamy truffle sauce
25.95
Pesce
fish
Salmone alla Griglia
fresh grilled salmon served with prawns and pink peppercorn dill sauce
25.95
Lemon Sole Carlo
grilled and served in a white wine and mushroom sauce
26.95
Tonno e Lenticchie
charcoal grilled yellowfin tuna served with tomato lentils
25.95
Halibut
grilled and served with lobster sauce
32.95
Spigola alla Griglia o al Sale
grilled whole sea bass OR baked in Trapani salt
31.50 / 33.50
Coda di Rospo 'Aurora'
fresh monkfish in garlic, white wine, cream and cherry tomato sauce
28.95
Scampi Freschi alla Griglia
grilled langoustines in butter and garlic sauce
36.95
San Carlo Special Shellfish
a special mixture of shellfish in garlic and butter sauce
42.95
Grigliata Mista di Pesce
a selection of five different types of grilled fish and shellfish
38.95
Sogliola
whole grilled Dover sole OR served with capers and lemon butter sauce
57.95 / 59.95
Aragosta
fresh lobster grilled with garlic butter OR in a classic Thermidor sauce
57.95 / 59.95
Carne
meat
Pollo Marinato
flattened chicken breast with caper, butter and lemon sauce
23.95
Suprema di Pollo San Carlo
pan-fried chicken breast with white wine, mushrooms, cream sauce and asparagus
25.95
Saltimbocca alla Romana
sliced veal with ham, cooked in white wine, butter and sage
28.95
Agnello Toscana
lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce
35.00
Scalloppine al Limone
veal escalope cooked with butter and lemon sauce
28.95
Filetto al Pepe Verde
9oz fillet steak served with creamy brandy and green pepper corn sauce
39.00
Nodino di Vitello
pan-fried veal chop served with butter and sage
39.95
Tournedo Rossini
8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce
39.95
Costata Reale Milanese
Flattened best end of veal in breadcrumbs on the bone
39.50
Macelleria
from the Grill
Agnello
grilled lamb cutlets with rosemary and thyme
29.95
Sirloin Steak
8oz/227g aged 28 days, served with béarnaise sauce
29.95
Filetto di Manzo e Aragosta
fillet of beef tagliata and grilled lobster with our homemade special butter sauce. (For 2 people)
79.90
Rib-Eye Steak
12oz/340g aged 28 days, served with béarnaise sauce
32.95
Filetto alla Griglia
28 days hung fillet of beef, served with béarnaise sauce
37.95
Contorni
side orders
Zucchine Fritte
fried courgettes
6.95
Piselli e Pancetta
peas with onion and bacon
6.95
Fagiolini
french beans tossed in butter and shallots
6.95
Longstem Broccoli
sautéed in chilli and garlic
7.50
Patate Arrosto
sautéed baby new potatoes with rosemary and onions
6.95
Patate Fritte
french fries / with truffle and Grana Padano
6.50 / 7.95
Spinaci
sautéed spinach with garlic oil and chilli
6.95
Insalata di Pomodori Siciliani and Cipolla
tomato, red onion, oregano and olive oil
6.95
Rucola e Grana Padano
rocket and Grana Padano salad
6.95
Insalata Mista
mixed baby leaf salad
5.95
Dolci
dessert
Mantecato alla Nocciola
Soft hazelnut ice cream with crushed Ferrero Rocher and chocolate sauce Our signature soft ice cream, try it! You won’t be disappointed. (324 kcal pp)
9.50pp
Frangipane alla Pesca
Peach and almond cake with a scoop of vanilla ice cream (926 kcal)
9.00
Torta Caprese
Almond and chocolate cakes with a scoop of vanilla ice cream (429 kcal)
9.00
Millefoglie
A thousand layers, flaky layered puff pastry biscuits filled with crema pasticcera (460 kcal)
9.00
Torta Pistacchio
Our famous pistachio tart (640 kcal)
9.95
Torta Setteveli
Chocolate and hazelnut cake (746 kcal)
9.00
Panna Cotta
traditional Italian dessert with passion fruit sauce (573 kcal)
9.00
Tiramisu
(553 kcal)
9.00
Crème Brûlée
traditional crème brûlée (852 kcal)
9.00
Dolci San Carlo
a selection of mini bites (2 people) (1042 kcal)
9.00pp
Gelato
ice cream
Selection of Ice Creams and Sorbets (3 scoops)
Strawberry, Vanilla, Chocolate, Hazelnut and Lemon, Mango
8.00
Affogato
Vanilla ice cream with espresso (199 kcal)
7.50
Coppa San Carlo
Vanilla ice cream served with hot chocolate and Italian biscuit (608 kcal)
8.00
San Carlo Special
Chocolate, hazelnut & vanilla ice cream with Ferrero Rocher and warm Nutella sauce (2 people) (632 kcal)
14.25
Coppa di Fragole
Vanilla ice cream with fresh strawberries served with whipped cream and a touch of meringue biscuits. Enjoy this sweet with a complimentary shot of Moscato d’Asti (608 kcal)
9.00
Formaggi
cheese
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread (712 kcal)
17.95