Main Menu

Burrata e Pomodoro

burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil

Parmigiana al Forno

classic Sicilian baked sliced aubergine with Parmesan cheese and tomato sauce

Tartare di Tonno

Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket and served with Altamura crostini

Insalata Tricolore

avocado, tomato and buffalo mozzarella

Chicken Caesar Salad

chicken breast salad with Caesar dressing & Sardinian carasau

Cozze all' Arrabbiata or Mariniere

fresh mussels in either, Arrabbiata; a spicy tomato sauce with chilli and garlic OR Marinière; white wine, shallots, cream and parsley

Gamberoni Fritti

tempura king prawns dressed with a spicy mayonnaise

Calamari Fritti

deep fried squid with fresh chilli

Capesante al Forno

roasted scallops with olive oil, garlic and chilli topped with breadcrumbs

Gamberoni Luciana

tiger prawns with garlic, chilli and tomato sauce with a touch of cream

Avocado Bernardo

avocado with prawns, scampi and lobster served with Marie Rose sauce

Carpaccio di Manzo

very thinly sliced raw beef, served with Cipriani dressing, rocket and Grana Padano shavings

Insalata di Bufala and Parma Ham

buffalo mozzarella, parma ham and beef tomato salad with crostini, rocket and pesto

insalata di Granchio

handpicked crab with lettuce, fennel, red radish and chives

Insalata di Mare

squid, prawn, scallops and scampi salad with Yuzu dressing, cucumber, tomato, celery, carrots and red radish

Classic Minestrone

homemade vegetable soup

Risotto Gamberi and Asparagi

classic risotto with king prawns, Argentinian prawn, asparagus and mascarpone

Trofie Pesto and Stracciatella

Trofie pasta with pesto, pine nuts and stracciatella cheese

Mafaldine con Ragú di Manzo

short wavy pasta with slow cooked beef ragú

Pappardelle all’Anatra

long ribbon egg pasta with slow cooked duck ragú

Spaghetti Gamberoni Piccanti

spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato

Penne Arrabiata

short tubes of pasta in a spicy tomato sauce with chilli and garlic

Fettuccine Alfredo

the original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and Grana Padano cheese. A unique experience. (Add truffle for £5.00)

Spaghetti Carbonara

pancetta, egg yolk and Grana Padano cheese

Tagliatelle Bolognese

classic recipe from Bologna with a slow cooked beef ragú

Gnocchi Sorrentina

classic southern Italian baked pasta with tomato and burrata cheese

Ravioli Tino

stuffed with ricotta cheese and spinach in Aurora sauce with prawns and rocket

Risotto San Carlo

risotto with porcini mushrooms and Parma ham

Spaghettini Aragosta

our famous spaghetti lobster from our sister restaurant Signor Sassi in Knightsbridge

Ravioli Aragosta

handmade ravioli in rich tomato and lobster sauce

Spaghetti Pomodoro e Basilico

very thin spaghetti with San Marzano tomatoes, garlic and fresh basil. Slightly spiced

Linguine Gamberi e Pesto

linguine pasta with Argentinian red prawns and basil pesto

Spaghetti al Pesce

shellfish, garlic, Sicilian tomato and chilli

Ravioli Tartufo

handmade pecorino and truffle ravioli in a creamy truffle sauce

Spaghetti alle Vongole Veraci

baby clams, San Marzano tomatoes and garlic

Salmone alla Griglia

fresh grilled salmon served with prawns and pink peppercorn dill sauce

Lemon Sole Carlo

grilled and served in a white wine and mushroom sauce

Tonno e Lenticchie

charcoal grilled yellowfin tuna served with tomato lentils

Halibut

grilled and served with lobster sauce

Spigola alla Griglia o al Sale

grilled whole sea bass OR baked in Trapani salt

Coda di Rospo 'Aurora'

fresh monkfish in garlic, white wine, cream and cherry tomato sauce

San Carlo Special Shellfish

a special mixture of shellfish in garlic and butter sauce

Grigliata Mista di Pesce

a selection of five different types of grilled fish and shellfish

Dover Sole

whole grilled Dover sole OR served with capers and lemon butter sauce

Aragosta

fresh lobster grilled with garlic butter OR in a classic Thermidor sauce

Grigliata Mista di Pesce

a selection of five different types of grilled fish and shellfish

Rombo Limone and Capperi

pan-fried turbot with lemon, butter and caper sauce

Pollo Marinato

flattened chicken breast with caper, butter and lemon sauce

Suprema di Pollo San Carlo

pan-fried chicken breast with white wine, mushrooms, cream sauce and asparagus

Saltimbocca alla Romana

sliced veal with ham, cooked in white wine, butter and sage

Agnello Toscana

lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce

Scalloppine al Limone

veal escalope cooked with butter and lemon sauce

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy and green pepper corn sauce

Nodino di Vitello

pan-fried veal chop served with butter and sage

Tournedo Rossini

8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce

Costata Reale Milanese

Flattened best end of veal in breadcrumbs on the bone

Agnello

grilled lamb cutlets with rosemary and thyme

Sirloin Steak

8oz/227g aged 28 days, served with béarnaise sauce

Filetto di Manzo e Aragosta

fillet of beef tagliata and grilled lobster with our homemade special butter sauce. (For 2 people)

Rib-Eye Steak

12oz/340g aged 28 days, served with béarnaise sauce

Filetto alla Griglia

28 days hung fillet of beef, served with béarnaise sauce

Zucchine Fritte

fried courgettes

Piselli e Pancetta

peas with onion and bacon

Fagiolini

french beans tossed in butter and shallots

Longstem Broccoli

sautéed in chilli and garlic

Patate Arrosto

sautéed baby new potatoes with rosemary and onions

Patate Fritte

french fries / with truffle and Grana Padano

Spinaci

sautéed spinach with garlic oil and chilli

Insalata di Pomodori Siciliani and Cipolla

tomato, red onion, oregano and olive oil

Rucola e Grana Padano

rocket and Grana Padano salad

Insalata Mista

mixed baby leaf salad

Frangipane alla Pesca

Peach and almond cake with a scoop of vanilla ice cream (926 kcal)

Torta Caprese

Almond and chocolate cakes with a scoop of vanilla ice cream (429 kcal)

Millefoglie

A thousand layers, flaky layered puff pastry biscuits filled with crema pasticcera (460 kcal)

Torta Pistacchio

Our famous pistachio tart (640 kcal)

Torta Setteveli

Chocolate and hazelnut cake (746 kcal)

Panna Cotta

traditional Italian dessert with passion fruit sauce (573 kcal)

Tiramisu

(553 kcal)

Crème Brûlée

traditional crème brûlée (852 kcal)

Dolci San Carlo

a selection of mini bites (2 people) (1042 kcal)

Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread (712 kcal)