San Carlo Birmingham Lunch Menu
21.95 for 2 Courses / 25.95 for 3 Courses
Antipasti
Calamari Fritti
classic fried squid served with aioli
Insalata Tricolore
avocado, beef tomato and mozzarella di bufala
Mozzarella in Carozza
popular in Southern Italy, fried mozzarella in bread with a tomato sauce
Cozze all Arrabbiata or Marinière
fresh mussels in a spicy tomato sauce with chilli and garlic OR white wine, shallots, cream and parsley
Insalata Avocado
avocado with beef tomatoes & red onion in a pomegranate dressing
Secondi
Pollo Milanese
flattened chicken breast in breadcrumbs pan fried with rocket and Datterino tomato
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce, served with chilli and garlic tenderstem broccoli
Tortellini Panna e Prosciutto
fresh pasta filled with spinach and ricotta in a ham and cream sauce, peas and Grana Padano cheese
Risotto San Carlo
carnaroli rice with porcini mushrooms, cream and white wine wrapped in Parma ham
Rigatoni alla Norma
the most popular pasta in Southern Italy, with aubergine, tomato, basil and garlic, topped with pecorino cheese
Pizza Burrata
tomato, fior di latte, vegetarian ‘nduja, roasted tomatoes, whole burrata and basil pesto
Dolci
Millefoglie
crisp and delicate puff pastry layered with Chantilly cream
Torta Setteveli
chocolate and hazelnut cake
Torta Pistacchio
our famous pistachio tart