San Carlo North Lunch Menu
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Main Menu Lunch Menu - San Carlo North San Carlo Christmas Day Festive Lunch San Carlo Christmas Fayre Sunday Roast
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Available Monday to Friday 12pm to 4pm
22.95 for 2 Courses / 28.95 for 3 courses
Limoncello Spritz
Limoncello, Prosecco, Soda
10.50
April Spritz
Aperol, Prosecco, Soda
10.50
Enjoy a 175ml glass of Remigio Rosso or Remigio Bianco for only £6 when ordering from the Lunch Menu
For the Table
Selection of Italian Bread
served with sundried tomato and black olive tapenade
6.75
Marinated Green Olives
4.25
Arancini
fried Sicilian rice balls with truffle and Grana Padano
10.50
Antipasti
Bruschetta Romana
toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic and olive oil
Mozzarella in Carrozza
popular in Southern Italy, fried mozzarella in breadcrumbs with a basil and tomato sauce
Chicken Caesar Salad
chicken breast salad with Caesar dressing, croutons and Grana Padano cheese
Calamari Fritti
deep fried squid with fresh chilli and tartare sauce
Melanzane alla Parmigiana
a classic Sicilian dish, layers of aubergine, Grana Padano and tomato baked in the oven
Gamberoni Luciana
king prawns with garlic, chilli, tomato, a touch of cream and toasted Altamura bread
Burrata e Pomodoro
burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil
Secondi
Trofie Salsiccia e Fagioli
trofie with fresh sausage and borlotti beans in tomato sauce and pecorino cheese
Spaghetti Carbonara
pancetta, egg yolk, Grana Padano<br />
Pollo Milanese
flattened chicken breast in breadcrumbs pan-fried, served with rocket and Pachino tomato
Pizza
pick any pizza from the à la carte menu (Pizza Burrata and Pizza Tartufo supplement £3)
Rump Steak and Fries
flattened 6oz rump steak served with fries and a choice of garlic butter or peppercorn sauce (supplement £3)
Rigatoni alla Norma
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil and garlic, topped with ricotta salata<br />
Salmone Prosecco e Gamberetti
pan-fried salmon cooked with Norwegian prawns and Prosecco sauce
Branzino and Spinaci
pan-fried fillet of seabass with garlic and chilli spinach
Contorni
Zucchine Fritte
fried courgette sticks
6.50
Piselli con Pancetta
peas with onions, pancetta and a touch of cream
5.95
Patate Fritte
french fries / with fresh truffle and Grana Padano
5.95 / 7.25
Patate Arrosto
sautéed potatoes / with bacon, onion and rosemary
5.25 / 6.25
Tenderstem Broccoli
with garlic and chilli
6.75
Insalata Mista
mixed salad
5.50
Insalata di Avocado
avocado with beef tomatoes and red onion in a pomegranate dressing
6.25
Mashed Potato
creamy mashed potatoes OR creamy mashed potatoes with black truffle
6.25 / 7.25
Insalata di Pomodori Siciliani e Cipolla
tomato, red onion, oregano and olive oil
6.50
Rucola e Grana Padano
rocket and Grana Padano salad
5.95
Spinaci
fresh baby spinach sautéed with garlic oil and chilli
6.25
Fagiolini
french beans with shallots and butter
5.95
Dolci
Frangipane alla Pesca
peach and almond cake with a scoop of vanilla ice cream
Tiramisu
traditional tiramisu
Cheesecake
classic baked vanilla cheesecake
Selection of Ice creams and Sorbets