Main Menu
Black Truffle Specials
Arancini al Tartufo Nero
Rice balls with black truffle and Parmesan cheese (v)
15.95
Ravioli Tartufo e Pecorino
Handmade ravioli filled with pecorino cheese and black truffle, with a cream and Parmesan sauce, topped with black truffle (v)
21.95 / 40.95
Risotto con Spugnole Porcini e Tartufo Nero
Risotto with black truffle, morel and porcini mushrooms (v)
40.95
Tagliolini al Tartufo Nero
Fresh homemade tagliolini pasta with black truffle (v)
40.95
Antipasti
Signor Sassi’s Special Salad
Mixed salad with chopped asparagus, avocado, baby artichokes and mozzarella cheese (v)
14.95
Mozzarella in Carrozza
Popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce (v)
15.50
Melanzane al Forno
Baked sliced aubergine, with Parmesan cheese and tomato sauce (v)
16.95
Bresaola Della Valtellina
Cured sliced beef with rocket salad, topped with shavings of Parmesan cheese, extra virgin olive oil and lemon juice
19.25
Cozze all’Arrabbiata
Fresh mussels in a spicy tomato sauce with chilli and garlic
18.95
Signor Sassi Antipasto
For two people. Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy
17.50pp
Cozze e Vongole
Fresh mussels and clams in white wine, cherry tomato, garlic, rosemary and parsley
19.95
Calamari Fritti
Deep fried squid
19.95
Insalata di Pesce
A mixture of squid, prawns and octopus marinated in extra virgin olive oil, garlic and lemon juice
20.95
Melanzane al Forno
Baked sliced aubergine, with Parmesan cheese and tomato sauce (v)
16.95
Carpaccio di Manzo
Very thin sliced raw fillet of beef with mustard dressing, Parmesan cheese and rocket
20.95
Prosciutto and Melone
Parma ham and melon
19.95
Avocado Bernardo
Avocado with lobster, scampi and prawns, served with cocktail sauce
22.95
Tricolore Salad
Avocado, tomato and mozzarella (v)
14.95
Zuppe
Minestrone
Homemade vegetable soup (ve)
12.95
Zuppa di Aragosta
Mediterranean lobster soup
21.95
Pasta e Risotti
Tortellini al Gorgonzola e Asparagi
Stuffed pasta with gorgonzola in cream, Gorgonzola cheese and asparagus (v)
20.95
Penne Arrabbiata
Short tubes of pasta in a spicy tomato sauce with chilli and garlic (ve)
19.95
Spaghetti al Pomodoro e Basilico
Thin spaghetti with San Marzano, tomato, garlic and fresh basil. Lightly spiced (ve)
19.95
Gnocchi Con Scampi
Scampi with dumplings made of 50/50 potatoes and flour in fresh tomato, brandy, garlic and cream sauce
26.95
Paccheri con Ragu Napoletano
Large pasta tubes with classic beef ragu
22.95
Rigatoni Romana
Short pasta with Italian bacon, onions, garlic and tomato sauce, served with Parmesan shavings
21.95
Spaghetti Carbonara
Spaghetti in cream, bacon, egg yolk and Parmesan cheese
22.95
Ravioli Tino
Stuffed with ricotta cheese and spinach in Aurora sauce, with prawns and rocket salad
23.95
Spaghetti alle Vongole
Classic spaghetti served with fresh baby clams, garlic, chilli and white wine
24.95
Fettuccine Alfredo
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and parmesan cheese. A unique experience.
19.95
Tagliolini Con Granchio
Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream
27.95
Tagliatelle Montecarlo
Pasta ribbons served with diced monkfish, shallots, white wine, chilli, tomato and cream sauce
26.95
Linguine al Pesce
Pasta with shellfish, garlic and tomato sauce
26.95
Risotto all’Aragosta
Lobster risotto
43.95
Pesce
Lemon Sole Carlo
Grilled and served in a white wine and mushroom sauce
26.95
Frittura Di Pesce Portofino
Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce
27.95
Gamberoni Diavola
Mediterranean prawns with fresh chilli, garlic, white wine and olive oil
32.95
Aragosta
Fresh lobster Thermidor or grilled with garlic butter
59.95
Dover Sole
Plain grilled Dover sole
52.95
Carne
Pollo Marinato alla Carbonella
Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers and lime juice
21.95
Suprema di Pollo Principessa
Pan-fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus
25.95
Pollo Lucullo
Chicken breast in breadcrumbs stuffed with spinach and garlic butter on a light parsley, garlic and cream sauce
24.95
Pollastrino Diavola
Baby chicken, grilled with rosemary, chilli and garlic (Allow 20 mins for cooking)
24.95
Abbacchio Ligure
Baked rack of lamb with red wine and mixed herbs
32.95
Scalloppine Joselina
Veal cooked in cream, brandy, mustard seeds and chopped mushrooms
27.95
Scaloppine al Limone
Veal cooked in butter and lemon
25.95
Ossobuco
Traditional dish of Lombardia. Veal knuckle, slow cooked and served with saffron risotto
31.00
Cotoletta di Vitello Burro e Salvia Or all Milanese
Veal cutlet in butter and sage or flattened in breadcrumbs
42.95
Scaloppa alla Milanese
Veal escalope pan-fried in breadcrumbs
34.95
Saltimbocca alla Romana
Sliced veal with ham, cooked in white wine and sage
27.95
Filetto al Pepe Verde
9oz fillet steak served with creamy brandy and green peppercorn sauce
39.95
Tournedo Rossini
8oz/227g fillet steak, crouton based topped with paté and Madeira wine sauce
44.00
Bistecca alla Griglia
9oz 28 days hung Aberdeen Angus sirloin steak, cooked to your liking served with Bearnaise sauce
29.25
Wagyu Beef Ribeye 9oz
The meat is heavily marbled which gives it a deep succulent flavour and buttery texture
65.95
From the Grill
Tagliata di Filetto di Manzo
Sliced prime Scottish fillet of beef, with balsamic, brandy flambé and rocket leaves
37.95
Filetto alla Griglia
28 days hung fillet of beef cooked to your liking served with béarnaise sauce
35.95
T-Bone Steak
Grilled and served with béarnaise sauce. Please allow 25 minutes to cook
49.95
Contorni
Fagiolini
French beans tossed in butter and toppped with Parmesan cheese (v)
5.95
Zucchine Fritte
Fried courgettes
7.50
Spinaci
Spinach sautéed with garlic and chilli (ve)
6.95
Broccoli
(ve)
6.95
Pisellini
Peas with onions and bacon
5.95
Pomme Pureé
Mashed potato with black truffle (v)
9.95
Patatine Fritte
French fries
650
Sautéed Potatoes
Plain or with bacon and onion
6.50 / 7.20
Funghi Trifolati
Sauté mushrooms with white wine and garlic (ve)
6.50
Rucola Salad
Rocket salad (v)
7.50
Insalata di Pomodorini Siciliani and Cipolla
Cherry tomato salad, Tropea red onion, oregano and olive oil (ve)
7.50
Insalata Mista
Mixed salad (ve)
6.50
Specials
Antipasti
Ostriche
Fresh rock oysters (7 kcal)
each 3.25
Costolette
Pork ribs served with a sweet and sour homemade BBQ sauce (1194 kcal)
18.95
Carpaccio di Polpo
Thinly sliced octopus served with a tomato concasse (367 kcal)
18.95
Gamberoni Luciana
Tiger prawns with garlic, chilli and tomato sauce with a touch of cream (133 kcal)
18.95
Capesante con Spinaci
Fresh pan fried Scallops with white wine and garlic, with a touch of tomato, served on a bed of spinach (195 kcal)
19.95
Burrata Con Pomodori San Marzano alla Griglia
Burrata cheese, served with grilled San Marzano tomatoes (506 kcal)
22.95
Culatello
One of Italy’s best known cured meats, produced in Bassa Verdiana, with a sweet and delicate aroma
23.95
Insalata di Granchio
Whole fresh crab salad served with cocktail sauce (360 kcal)
24.95
Cocktail di Aragosta
Elegant, impressive and tasty lobster all mixed up into one delightful starter served with Marie Rose sauce (275 kcal)
27.95
Secondi
Ravioli Sassi
Ravioli stuffed with lobster and crab in a light cream and tomato sauce (874 kcal)
27.95
Spaghettini con Gamberoni Piccanti
Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato (671 kcal)
26.50
Risotto Signor Sassi
Best Arborio rice with porcini mushrooms, white wine, a touch of cream and wrapped in Parma ham (965 kcal)
27.50
Salmone alla Griglia
Fresh grilled salmon served with prawns and pink peppercorn dill sauce (1138 kcal)
25.95
Risotto al Pesce
Seafood risotto (782 kcal)
29.95
Capesante al Forno
Fresh scallops, drizzled with olive oil, lemon, parsley and garlic. Baked with bread crumbs (634 kcal)
29.25
Branzino alla Griglia
Sea bass grilled or filleted with lime sauce (810 kcal)
33.95
Halibut
Grilled and served with lobster sauce (558 kcal)
34.95
Filetto Signor Sassi
Angus fillet steak with a special homemade butter sauce of 30 ingredients. This dish is the best expression of Signor Sassi cuisine (853 kcal)
37.95
Grigliata di Pesce
A selection of five different types of fish and shellfish (736 kcal)
36.00
Sassi’s Special Shellfish
A mixture of grilled shellfish in a garlic and butter sauce (809 kcal)
39.95
Scampi Freschi Grigliati
Plain grilled langoustines in butter and garlic sauce (744 kcal)
38.95
Spaghetti all'Aragosta
Lobster spaghetti (647 kcal)
43.95
Aragosta Grigliata and Tagliata di Filetto di Manzo
Grilled lobster and fillet tagliata with our homemade special butter sauce (for two people) (1056 kcal)
84.95
Dolci
Traditional Signor Sassi Desserts
Crème Brûlée
(414 kcal)
9.00
Tiramisu
(553 kcal)
9.00
Panna Cotta al Bosco
(573 kcal)
9.00
Chocolate Mousse
(728 kcal)
9.00
Crème Caramel
(499 kcal)
9.00
Cheesecake - Fruits of the Forest Sauce
(904 kcal)
9.00
Torta Setteveli
Chocolate cake (746 kcal)
9.00
Profiteroles
(905 kcal)
9.00
Torta Pistacchio
Our famous pistachio tart (640 kcal)
9.95
Pere Al Chianti
Chianti poached pears with hazelnut ice cream (134 kcal)
9.00
Fresh Fruit
Kiwi and mango, fresh pineapple, raspberries (when in season) Or strawberries (66 kcal)
8.00
Formaggio
A Selection of Italian Cheeses
(712 kcal)
13.25
Gelato
Ice Cream
Vanilla (133 kcal), hazelnut (162 kcal), chocolate (137 kcal) ice cream and mango sorbet (74 kcal) or lemon sorbet (72 kcal) (kcal per scoop)
8.00
Affogato
Vanilla ice cream with espresso (62 kcal)
7.25
Coppa Signor Sassi
Vanilla ice cream served with hot chocolate and Italian biscuit
8.50