Main Menu

Signor Sassi’s Special Salad

Mixed salad with chopped asparagus, avocado, baby artichokes and mozzarella cheese

Mozzarella in Carrozza

Popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce

Tartare di Manzo

Beef tartare with mustard dressing

Bresaola della Valtellina

Cured sliced beef with rocket salad, topped with shavings of Parmesan cheese, extra virgin olive oil and lemon juice

Cozze all’Arrabbiata

Fresh mussels in a spicy tomato sauce with chilli and garlic

Cozze e Vongole

Fresh mussels and clams in white wine, cherry tomato, garlic, rosemary and parsley

Calamari Fritti

Deep fried squid

Avocado Bernardo

Avocado with lobster, scampi and prawns, served with cocktail sauce

Prosciutto and Melone

Parma ham and melon

Melanzane al Forno

A classic Sicilian dish. Layers ofaubergine, Grana Padano and tomato baked in the oven

Carpaccio di Manzo

Very thin sliced raw fillet of beef with mustard dressing, Grana Padano cheese and rocket

Tricolore Salad

Avocado, tomato and mozzarella

Minestrone

Homemade vegetable soup

Zuppa di Aragosta

Mediterranean lobster soup

Tortellini al Gorgonzola e Asparagi

Stuffed pasta with gorgonzola in cream, Gorgonzola cheese and asparagus

Penne Arrabbiata

Short tubes of pasta in a spicy tomato sauce with chilli and garlic

Ravioli Porcini

Handmade mushroom ravioli with a creamy porcini sauce

Spaghetti al Pomodoro e Basilico

Thin spaghetti with San Marzano, tomato, garlic and fresh basil. Lightly spiced

Gnocchi Con Scampi

Scampi with dumplings made of 50/50 potatoes and flour in fresh tomato, brandy, garlic and cream sauce

Trofie Pesto and Stracciatella

Trofie pasta with pesto, pine nuts and stracciatella cheese

Rigatoni Romana

Short pasta with Italian bacon, onions, garlic and tomato sauce, served with Grana Padano shavings

Spaghetti Carbonara

Spaghetti in cream, bacon, egg yolk and Grana Padano cheese

Ravioli Tino

Stuffed with ricotta cheese and spinach in Aurora sauce, with prawns and rocket salad

Spaghetti alle Vongole

Classic spaghetti served with fresh baby clams, garlic, chilli and white wine

Fettuccine Alfredo

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and Grana Padano cheese. A unique experience.

Tagliolini Con Granchio

Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream

Tagliatelle Montecarlo

Pasta ribbons served with diced monkfish, shallots, white wine, chilli, tomato and cream sauce

Linguine al Pesce

Pasta with shellfish, garlic and tomato sauce

Risotto all’Aragosta

Lobster risotto

Paccheri con Ragú Napoletano

Large pasta tubes with classic beef ragú

Dover Sole

Plain grilled Dover sole

Pollo Marinato alla Carbonella

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers and lime juice

Suprema di Pollo Principessa

Pan-fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus

Pollo Lucullo

Chicken breast in breadcrumbs stuffed with spinach and garlic butter on a light parsley, garlic and cream sauce

Pollastrino Diavola

Baby chicken, grilled with rosemary, chilli and garlic

Abbacchio Ligure

Baked rack of lamb with red wine and mixed herbs

Scalloppine Joselina

Veal cooked in cream, brandy, mustard seeds and chopped mushrooms

Scaloppine al Limone

Veal cooked in butter and lemon

Ossobuco

Traditional dish of Lombardia. Veal knuckle, slow cooked and served with saffron risotto

Cotoletta di Vitello Burro e Salvia Or all Milanese

Veal cutlet in butter and sage or flattened in breadcrumbs

Scaloppa alla Milanese

Veal escalope pan-fried in breadcrumbs

Saltimbocca alla Romana

Sliced veal with ham, cooked in white wine and sage

Filetto al Pepe Verde

9oz fillet steak served with creamy brandy and green peppercorn sauce

Tournedo Rossini

8oz/227g fillet steak, crouton based topped with pâté and Madeira wine sauce

Bistecca alla Griglia

9oz 28 days hung Aberdeen Angus sirloin steak, cooked to your liking served with béarnaise sauce

Wagyu Beef Ribeye 9oz

The meat is heavily marbled which gives it a deep succulent flavour and buttery texture

Fagiolini

French beans tossed in butter and toppped with Grana Padano cheese

Zucchine Fritte

Fried courgette sticks

Spinaci

Fresh baby spinach sautéed with garlic oil and chilli

Broccoli

Pisellini

Peas with onions and bacon

Pomme Pureé

Mashed potato / with white truffle

Patatine Fritte

French fries

Sautéed Potatoes

Plain or with bacon and onion

Funghi Trifolati

Sautéed mushrooms with white wine and garlic

Rucola Salad

Rocket salad

Insalata di Pomodorini Siciliani and Cipolla

Tomato, red onion, oregano and olive oil

Insalata Mista

Mixed salad

Insalata di Carciofi and Grana Padano

Signor Sassi Dubai’s signature artichoke and Grana Padano salad

Insalata di Pesce

A mixture of squid, prawns and octopus marinated in extra virgin olive oil, garlic and lemon juice

Tartare di Tonno

Tuna Tartare with avocado and artichokes

Costolette

Pork ribs served with a sweet and sour homemade BBQ sauce (1194 kcal)

Carpaccio di Polpo

Thinly sliced octopus served with a tomato concasse (367 kcal)

Gamberoni Luciana

Tiger prawns with garlic, chilli and tomato sauce with a touch of cream (133 kcal)

Capesante con Spinaci

Fresh pan fried Scallops with white wine and garlic, with a touch of tomato, served on a bed of spinach (195 kcal)

Burrata Con Pomodori San Marzano alla Griglia

Burrata cheese, served with grilled San Marzano tomatoes (506 kcal)

Insalata di Granchio

Whole fresh crab salad served with cocktail sauce (360 kcal)

Cocktail di Aragosta

Elegant, impressive and tasty lobster all mixed up into one delightful starter served with Marie Rose sauce (275 kcal)

Ravioli Sassi

Ravioli stuffed with lobster and crab in a light cream and tomato sauce

Spaghettini con Gamberoni Piccanti

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato

Risotto Signor Sassi

Best Arborio rice with porcini mushrooms, white wine, a touch of cream and wrapped in Parma ham

Salmone alla Griglia

Fresh grilled salmon served with prawns and pink peppercorn dill sauce

Risotto al Pesce

Seafood risotto

Capesante al Forno

Fresh scallops, drizzled with olive oil, lemon, parsley and garlic. Baked with bread crumbs (634 kcal)

Branzino alla Griglia

Sea bass grilled or filleted with lime sauce (810 kcal)

Halibut

Grilled and served with lobster sauce (558 kcal)

Filetto Café de Paris

9oz fillet steak with a special homemade butter sauce of 30 ingredients.This dish is the best expression of Signor Sassi cuisine

Grigliata di Pesce

A selection of five different types of fish and shellfish (736 kcal)

Sassi’s Special Shellfish

A mixture of grilled shellfish in a garlic and butter sauce (809 kcal)

Scampi Freschi Grigliati

Plain grilled langoustines in butter and garlic sauce

Spaghetti all'Aragosta

Lobster spaghetti

Aragosta Grigliata and Tagliata di Filetto di Manzo

Grilled lobster and fillet tagliata with our homemade special butter sauce (for two people) (1056 kcal)

Crème Brûlée

(414 kcal)

Tiramisu

(553 kcal)

Panna Cotta al Bosco

(573 kcal)

Chocolate Mousse

(728 kcal)

Crème Caramel

(499 kcal)

Cheesecake - Fruits of the Forest Sauce

(904 kcal)

Torta Setteveli

Chocolate cake (746 kcal)

Profiteroles

(905 kcal)

Torta Pistacchio

Our famous pistachio tart (640 kcal)

Fresh Fruit

Kiwi and mango, fresh pineapple, raspberries (when in season) Or strawberries (66 kcal)

Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread(712 kcal)