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Black Truffle Specials
Ravioli Tartufo e Pecorino
Handmade ravioli filled with pecorino cheese and white truffle, with a cream and Grana Padano sauce, topped with black truffle
22.95 / 42.95
Risotto con Spugnole Porcini e Tartufo Nero
Risotto with black truffle, morel and porcini mushrooms
42.95
Tagliolini al Tartufo Nero
Fresh homemade tagliolini pasta with black truffle
42.95
Antipasti
Ostriche
Fresh rock oysters
4.25 each
Arancini al Tartufo Nero
Rice balls with black truffle and Grana Padano cheese
16.75
Signor Sassi’s Special Salad
Mixed salad with chopped asparagus, avocado, baby artichokes and mozzarella cheese
15.75
Mozzarella in Carrozza
Popular in Southern Italy, fried mozzarella in bread with a basil and tomato sauce
16.25
Tartare di Manzo
Beef tartare with mustard dressing
21.95
Bresaola della Valtellina
Cured sliced beef with rocket salad, topped with shavings of Parmesan cheese, extra virgin olive oil and lemon juice
20.95
Cozze all’Arrabbiata
Fresh mussels in a spicy tomato sauce with chilli and garlic
19.95
Signor Sassi Antipasto
For two people. Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy
36.75
Cozze e Vongole
Fresh mussels and clams in white wine, cherry tomato, garlic, rosemary and parsley
20.95
Calamari Fritti
Deep fried squid
20.95
Avocado Bernardo
Avocado with lobster, scampi and prawns, served with cocktail sauce
23.95
Prosciutto and Melone
Parma ham and melon
20.95
Melanzane al Forno
A classic Sicilian dish. Layers ofaubergine, Grana Padano and tomato baked in the oven
17.75
Carpaccio di Manzo
Very thin sliced raw fillet of beef with mustard dressing, Grana Padano cheese and rocket
21.95
Tricolore Salad
Avocado, tomato and mozzarella
15.75

Zuppe
Minestrone
Homemade vegetable soup
13.50
Zuppa di Aragosta
Mediterranean lobster soup
22.95
Pasta e Risotti
Tortellini al Gorgonzola e Asparagi
Stuffed pasta with gorgonzola in cream, Gorgonzola cheese and asparagus
21.95
Penne Arrabbiata
Short tubes of pasta in a spicy tomato sauce with chilli and garlic
20.95
Ravioli Porcini
Handmade mushroom ravioli with a creamy porcini sauce
23.95
Spaghetti al Pomodoro e Basilico
Thin spaghetti with San Marzano, tomato, garlic and fresh basil. Lightly spiced
20.95
Gnocchi Con Scampi
Scampi with dumplings made of 50/50 potatoes and flour in fresh tomato, brandy, garlic and cream sauce
28.25
Trofie Pesto and Stracciatella
Trofie pasta with pesto, pine nuts and stracciatella cheese
21.95
Rigatoni Romana
Short pasta with Italian bacon, onions, garlic and tomato sauce, served with Grana Padano shavings
22.95
Spaghetti Carbonara
Spaghetti in cream, bacon, egg yolk and Grana Padano cheese
23.95
Ravioli Tino
Stuffed with ricotta cheese and spinach in Aurora sauce, with prawns and rocket salad
25.25
Spaghetti alle Vongole
Classic spaghetti served with fresh baby clams, garlic, chilli and white wine
26.25
Fettuccine Alfredo
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream and Grana Padano cheese. A unique experience.
20.95
Tagliolini Con Granchio
Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron and a touch of cream
29.25
Tagliatelle Montecarlo
Pasta ribbons served with diced monkfish, shallots, white wine, chilli, tomato and cream sauce
26.95
Linguine al Pesce
Pasta with shellfish, garlic and tomato sauce
28.25
Risotto all’Aragosta
Lobster risotto
46.25
Paccheri con Ragú Napoletano
Large pasta tubes with classic beef ragú
23.95

Pesce
fish
Lemon Sole Carlo
Grilled and served in a white wine and mushroom sauce
28.25
Frittura Di Pesce Portofino
Deep fried calamari, prawns, scampi and scallops served with tartare and sweet chilli sauce
29.25
Gamberoni Diavola
Mediterranean prawns with fresh chilli, garlic, white wine and olive oil
34.50
Aragosta
Grilled fresh lobster Thermidor or grilled with garlic butter
62.95
Dover Sole
Plain grilled Dover sole
55.50
Carne
meat
Pollo Marinato alla Carbonella
Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers and lime juice
22.95
Suprema di Pollo Principessa
Pan-fried breast of chicken with white wine, mushrooms and cream sauce, garnished with asparagus
27.25
Pollo Lucullo
Chicken breast in breadcrumbs stuffed with spinach and garlic butter on a light parsley, garlic and cream sauce
26.25
Pollastrino Diavola
Baby chicken, grilled with rosemary, chilli and garlic
26.25
Abbacchio Ligure
Baked rack of lamb with red wine and mixed herbs
34.50
Scalloppine Joselina
Veal cooked in cream, brandy, mustard seeds and chopped mushrooms
29.25
Scaloppine al Limone
Veal cooked in butter and lemon
27.25
Ossobuco
Traditional dish of Lombardia. Veal knuckle, slow cooked and served with saffron risotto
32.50
Cotoletta di Vitello Burro e Salvia Or all Milanese
Veal cutlet in butter and sage or flattened in breadcrumbs
44.95
Scaloppa alla Milanese
Veal escalope pan-fried in breadcrumbs
36.75
Saltimbocca alla Romana
Sliced veal with ham, cooked in white wine and sage
29.25
Filetto al Pepe Verde
9oz fillet steak served with creamy brandy and green peppercorn sauce
41.95
Tournedo Rossini
8oz/227g fillet steak, crouton based topped with pâté and Madeira wine sauce
46.25
Bistecca alla Griglia
9oz 28 days hung Aberdeen Angus sirloin steak, cooked to your liking served with béarnaise sauce
30.75
Wagyu Beef Ribeye 9oz
The meat is heavily marbled which gives it a deep succulent flavour and buttery texture
68.75

From the Grill
Tagliata di Filetto di Manzo
Sliced prime Scottish fillet of beef, with balsamic, brandy flambé and rocket leaves
39.75
Filetto alla Griglia
28 days hung fillet of beef cooked to your liking served with béarnaise sauce
37.75
T-Bone Steak
Grilled and served with béarnaise sauce. Please allow 25 minutes to cook
52.50
Contorni
Fagiolini
French beans tossed in butter and toppped with Grana Padano cheese
6.25
Zucchine Fritte
Fried courgette sticks
7.95
Spinaci
Fresh baby spinach sautéed with garlic oil and chilli
7.25
Broccoli
7.25
Pisellini
Peas with onions and bacon
6.25
Pomme Pureé
Mashed potato / with white truffle
7.25 / 10.50
Patatine Fritte
French fries
6.75
Sautéed Potatoes
Plain or with bacon and onion
6.75 / 7.50
Funghi Trifolati
Sautéed mushrooms with white wine and garlic
6.75
Rucola Salad
Rocket salad
7.95
Insalata di Pomodorini Siciliani and Cipolla
Tomato, red onion, oregano and olive oil
7.95
Insalata Mista
Mixed salad
6.75

Specials
Antipasti
Insalata di Carciofi and Grana Padano
Signor Sassi Dubai’s signature artichoke and Grana Padano salad
18.95
Insalata di Pesce
A mixture of squid, prawns and octopus marinated in extra virgin olive oil, garlic and lemon juice
20.95
Tartare di Tonno
Tuna Tartare with avocado and artichokes
22.95
Costolette
Pork ribs served with a sweet and sour homemade BBQ sauce (1194 kcal)
19.95
Carpaccio di Polpo
Thinly sliced octopus served with a tomato concasse (367 kcal)
19.95
Gamberoni Luciana
Tiger prawns with garlic, chilli and tomato sauce with a touch of cream (133 kcal)
19.95
Capesante con Spinaci
Fresh pan fried Scallops with white wine and garlic, with a touch of tomato, served on a bed of spinach (195 kcal)
20.95
Burrata Con Pomodori San Marzano alla Griglia
Burrata cheese, served with grilled San Marzano tomatoes (506 kcal)
23.95
Insalata di Granchio
Whole fresh crab salad served with cocktail sauce (360 kcal)
26.25
Cocktail di Aragosta
Elegant, impressive and tasty lobster all mixed up into one delightful starter served with Marie Rose sauce (275 kcal)
29.95
Secondi
Ravioli Sassi
Ravioli stuffed with lobster and crab in a light cream and tomato sauce
29.95
Spaghettini con Gamberoni Piccanti
Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley and San Marzano tomato
27.75
Risotto Signor Sassi
Best Arborio rice with porcini mushrooms, white wine, a touch of cream and wrapped in Parma ham
28.95
Salmone alla Griglia
Fresh grilled salmon served with prawns and pink peppercorn dill sauce
27.25
Risotto al Pesce
Seafood risotto
31.50
Capesante al Forno
Fresh scallops, drizzled with olive oil, lemon, parsley and garlic. Baked with bread crumbs (634 kcal)
31.50
Branzino alla Griglia
Sea bass grilled or filleted with lime sauce (810 kcal)
35.75
Halibut
Grilled and served with lobster sauce (558 kcal)
36.75
Filetto Café de Paris
9oz fillet steak with a special homemade butter sauce of 30 ingredients.This dish is the best expression of Signor Sassi cuisine
39.75
Grigliata di Pesce
A selection of five different types of fish and shellfish (736 kcal)
37.75
Sassi’s Special Shellfish
A mixture of grilled shellfish in a garlic and butter sauce (809 kcal)
41.95
Scampi Freschi Grigliati
Plain grilled langoustines in butter and garlic sauce
40.95
Spaghetti all'Aragosta
Lobster spaghetti
46.25
Aragosta Grigliata and Tagliata di Filetto di Manzo
Grilled lobster and fillet tagliata with our homemade special butter sauce (for two people) (1056 kcal)
89.25
Dolci
Traditional Signor Sassi Desserts
Crème Brûlée
(414 kcal)
9.50
Tiramisu
(553 kcal)
9.50
Panna Cotta al Bosco
(573 kcal)
9.50
Chocolate Mousse
(728 kcal)
9.50
Crème Caramel
(499 kcal)
9.50
Cheesecake - Fruits of the Forest Sauce
(904 kcal)
9.50
Torta Setteveli
Chocolate cake (746 kcal)
9.50
Profiteroles
(905 kcal)
9.50
Torta Pistacchio
Our famous pistachio tart (640 kcal)
9.50
Fresh Fruit
Kiwi and mango, fresh pineapple, raspberries (when in season) Or strawberries (66 kcal)
8.50
Formaggi
Our hand-picked and exclusive to San Carlo cheese selection from Campania and Sardinia served with Chianti jam, white fig jam and Altamura bread(712 kcal)
18.75
Gelato
Ice Cream
Vanilla (133 kcal), hazelnut (162 kcal), chocolate (137 kcal) ice cream and mango sorbet (74 kcal) or lemon sorbet (72 kcal) (kcal per scoop)
8.50
Affogato
Vanilla ice cream with espresso (62 kcal)
7.50
Coppa Signor Sassi
Vanilla ice cream served with hot chocolate and Italian biscuit
9.00