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New Spring Menus San Carlo New Spring Menus

New Spring Menus

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For Italians, eating seasonally is a way of life; as spring arrives our menus change to embrace the best in new produce. Heavy root dishes make way for colourful, lighter fare using delicate vegetables like asparagus, zucchini flowers, and spring peas and strawberries and lemons flavour desserts from gelato to tarts. Spring menus and specials available next from week.

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