New Spring/Summer Menu
We’ve been enjoying the lighter nights, sunshine and all the fresh ingredients that the new season brings and our chefs have been working hard in the kitchen developing menus to reflect the warmer months.
Using the finest produce flown in from the markets of Milan, delicious, light and colourful dishes bring a taste of the Italian Spring and Summer to your plate – and a burst of flavour to every mouthful.
Our experienced kitchen team have expertly matched seasonal vegetables, salads and fruits such as asparagus, green beans, peas, chicory, watercress, lemons and apricots and combined them with main ingredients from crab, mackerel and sardines to lamb and pork.
The new Spring/Summer menu will be available from 1st May – and it’s so enticing we can’t guarantee you won’t want to try everything!
