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  • 40-42 King Street West, M3 2WY

  • Selfridges, Exchange Square, Lower ground floor, Manchester, M3 1BD

  • Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

  • Fumo, St Peters Square, 1 St Peter's Square, Manchester M1 5AN

  • House of Fraser, King Street West, Manchester

  • Marriott Hotel, Hale Road, Hale Barns, Cheshire

  • 6 - 7 South Parade, LS1 5QX

  • Flying Pizza 60 Street Lane, Roundhay, LS8 2DQ

  • 44 Corn Street, BS1 1HQ

  • 41 Castle Street, L2 9SH

  • 38-40 Granby Street, LE1 1DE

  • The Rooftop, Selfridges, Oxford St, London, W1A 1AB

  • 2 Regent Street, St James’s, London, SW1Y 4LR

  • Knightsbridge Green, SW1X 7QL

  • 37 St Martins Lane WC2N 4ER

  • 215 Piccadilly, London, W1J 9HL

  • Covent Garden, 30 Wellington St, London, WC2E 7BD

  • Floor 1, Selfridges, Birmingham, B5 4BU

  • Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

  • Temple Street, B2 5BN

  • 1 Waterloo Street Birmingham B2 5PG

  • Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

  • Cicchetti Doha, Qatar Shoumouhk Towers Qatar, Doha

  • Signor Sassi Bangkok 991 Siam Paragon Shopping Center Bangkok 10330

  • San Carlo Cicchetti Al Aali Complex, Seef District, Bahrain

Praise from Press and Food Critics

On top of its chic refurbishment, Cicchetti Manchester has launched its new winter menu, hosting a media lunch for more than 10 of the city’s well-known press and restaurant critics.

As with all of our food, dishes have been created from the freshest seasonal ingredients sourced directly from the markets of Milan and showcase the very finest in regional Italian cuisine.

The winter offering features a mix of classic favourites such as pigeon breast paté with black truffle and toasted Altamura bread and exciting additions including Venetian cod baked in an iron pot with onions and parmesan and Bruschetta with pumpkin, onion and salted ricotta.

San Carlo Cicchetti reinterprets the delightful Venetian culinary custom of cicchetti; delicious small plate dishes designed to share or eat alone. The Autumn/Winter menu is available now in Cicchetti and Fumo, Manchester.

New dishes include:

  • Venetian Salt cod croquettes with lemon mayonnaise
  • Salmon and beetroot Carpaccio with pistachio pesto
  • Pappardelle Castagne with wild boar ragu & chestnut
  • Slow roasted pork belly with winter spices, potato and cabbage
  • Purple broccoli fried with onions, breadcrumbs, garlic and Altamura bread

And specials:

  • Pumpkin & truffle risotto
  • Venison with pearl barley, onion and Parmesan
  • Cheese and truffle dumplings served in a chicken broth
  • Fried small Sicilian red prawns with whitebait zucchini


Feedback has been positive with fabulous comments.  Read some of the reviews here:

Viva Manchester

Taste of Manchester

We look forward to welcoming you to the all new Cicchetti Manchester soon!



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