Read About San Carlo Leeds in The Observer Magazine
San Carlo
Jay Rayner, The Observer’s restaurant critic reviews San Carlo Leeds and really rather likes it:
“Everything we ate there was good in an ‘I’ll have that again’ sort of way. When the frittura di pesce Portofino for two arrived it was so large, so volumous, that I became suspicious I had been rumbled and they had decided to deep fry the entirety of the day’s catch just for me. Then I saw exactly the same dish being heaved on to another table – a pile of golden, lightly battered king prawns, knotted squid tentacles and sizable scallops, leaving the plate almost greaseless – and I realised this was just the way they do things here.”