As we wave goodbye to Summer we’re certainly not dreading the darker nights and cooler weather because with a new season comes a whole host of incredible fresh ingredients … and amazing new dishes.
As we welcome Autumn we look forward to wholesome and hearty specials created using the finest produce from Italy. This month our chefs are getting excited about Venison, Guinea Fowl, Porcini Mushrooms, Artichokes, Figs and, ‘the diamond of the kitchen’, White Truffles.
We’ve already tasted the new seasonal dishes at Cicchetti Covent Garden courtesy of Aldo Zilli and our Group Executive Chef Filippo Pagani, and outstanding is an understatement. Well done chefs!