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  • 40-42 King Street West, M3 2WY

  • Selfridges, Exchange Square, Lower ground floor, Manchester, M3 1BD

  • Selfridges, Exchange Square, Second floor, Manchester, M3 1BD

  • Fumo, St Peters Square, 1 St Peter's Square, Manchester M1 5AN

  • House of Fraser, King Street West, Manchester

  • Marriott Hotel, Hale Road, Hale Barns, Cheshire

  • 6 - 7 South Parade, LS1 5QX

  • Flying Pizza 60 Street Lane, Roundhay, LS8 2DQ

  • 44 Corn Street, BS1 1HQ

  • 41 Castle Street, L2 9SH

  • 38-40 Granby Street, LE1 1DE

  • The Rooftop, Selfridges, Oxford St, London, W1A 1AB

  • 2 Regent Street, St James’s, London, SW1Y 4LR

  • Knightsbridge Green, SW1X 7QL

  • 37 St Martins Lane WC2N 4ER

  • 215 Piccadilly, London, W1J 9HL

  • Covent Garden, 30 Wellington St, London, WC2E 7BD

  • Floor 1, Selfridges, Birmingham, B5 4BU

  • Fumo Restaurant on 4, Selfridges, Upper Mall East, Birmingham, B5 4BP

  • Temple Street, B2 5BN

  • 1 Waterloo Street Birmingham B2 5PG

  • Prince Abdulaziz Ibn Musaid Ibn Jalawi St, As Sulimaniyah, 12241 Riyadh, Saudi Arabia

  • Cicchetti Doha, Qatar Shoumouhk Towers Qatar, Doha

  • Signor Sassi Bangkok 991 Siam Paragon Shopping Center Bangkok 10330

  • San Carlo Cicchetti Al Aali Complex, Seef District, Bahrain

From Soil to Plate, San Carlo Loves Pachino Tomatoes

Lying at the very heart of authentic Italian cuisine, from pizza and pasta alla norma to aubergine based caponata, the Pomodoro (tomato sauce) is arguably the most important ingredient of all.

In the south east corner of Sicily, not far from the birthplace of our Chairman Carlo Distefano, twisting tomato vines are everywhere to be seen, but it is the ciliegino (cherry) and costoluto (large salad tomato) tomatoes from Pachino that steal the show and are flown in from Sicily to our award winning Italian restaurants across the UK to form the foundation of many of our signature dishes.

Intensely fragrant and bursting with sweetness and flavour thanks to the coastal microclimate, soil and sun, Pachino tomatoes are crunchier on the outside and sweeter on the inside than most varieties. An explosion of freshness in your mouth with a sweet pulp yet savoury at the same time, they contain all the flavours of the land in which they were cultivated.

Enjoying geographically protected status, these highly prized tomatoes are not just delicious; referred to as the red gold of Pachino they also offer exceptional nutritional properties; rich in antioxidants and vitamins, they’re an important part of the Mediterranean diet.

In a world of chain restaurants with controlled portion sizes and centralised kitchens, at San Carlo we remain passionately independent and passionate about cooking using only the best Italian seasonal produce. That’s why you’ll find Pachino tomatoes in our salads, on our bruschetta in the Pomodoro sauce on our pizzas, in tomato based pasta dishes such as pasta all norma and in many other dishes on our menus.


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