The Art of Great Food
Cicchetti, pronounced as chi-KET-tee, is Venice’s tradition of small plate dining. Comparable to Spanish tapas, cicchetti play a significant role in Venice, Italy’s culinary scene.
At San Carlo, Cicchetti, the food philosophy is simple yet enticing – medium-sized dishes crafted from the finest Italian ingredients, meant to be shared or enjoyed individually. The Cicchetti menu is ever-changing, with specials refreshed to embrace the seasons. Our current summer menu, which has been inspired by local dishes found across the island of Italy, are here to help you experience a taste of summer, even if the weather has other ideas.
Our summer menu features dishes such as the Porchetta and Stracciatella, a cold dish of slow-cooked pork paired with creamy stracciatella and pistachio nuts. Or, Indulge in our Tagliolini Crab and Caviar, a combination of tagliolini served with hand-picked crab and topped with the finest Italian sturgeon caviar.
Finished your Cicchetti experience with a something sweet. Indulge Torta Pistacchio, a delicious Pistachio mousse cake, bursting with the flavours reminiscent of an Italian summer.
No matter your preferences, our Cicchetti venues offer a variety of dishes to excite your palate. Visit our locations in Manchester, London, and Birmingham (referred to as Fumo).