The Ultimate Guide to Italian Cicchetti
The Ultimate Guide to Italian Cicchetti
If you’ve ever wandered the winding canals of Venice or are simply curious about the rich flavours of Italian cuisine, you may have come across the term Cicchetti.
Pronounced chi-KET-tee, these delicious small plates are at the heart of Venetian food culture – a way of life that brings people together over flavourful bites and good conversation.
At our Cicchetti restaurants, we bring the spirit of Venice to your table, celebrating this timeless tradition in a modern, stylish setting. Whether you’re asking “What is cicchetti?”, or want to know how to enjoy them like a true Venetian, this guide has everything you need.
What does Cicchetti Mean?
Cicchetti, also spelled cichetti or cicheti in the Venetian dialect, are small savoury dishes, similar to Spanish tapas. The word “cicchetti” (singular: cicchetto) comes from the Latin ciccus, meaning “small amount”. In Italian, it simply refers to small snacks or side dishes, typically served in traditional wine bars known as bacari (singular: bacaro).
So, what does cicchetti mean in Italian? It’s synonymous with casual dining, social connection and tasting the real essence of Venice through bite-sized delights.
What is Cicchetti?
Cicchetti are often compared to Spanish tapas, and rightly so – both are all about variety, sharing and pairing with wine. But Venetian cicchetti has its own unique character rooted in the culinary heritage of Venice.
From salt cod crostini (baccalà mantecato) and polpette (meatballs) to fried calamari, marinated seafood and stuffed zucchini flowers, cicchetti showcases the freshest local ingredients, particularly from the Adriatic Sea.
Unlike tapas, which often come later in the evening, cicchetti are enjoyed throughout the day, especially as a pre-lunch or early evening snack alongside a glass of wine or a classic Italian Spritz.
A History of Cicchetti in Venice
The tradition of Venetian cicchetti dates back to the 13th century. Venice was a key hub on the spice trade route, which influenced the city’s cuisine with bold flavours and exotic ingredients. Over time, local taverns and wine bars began offering small snacks to complement their drinks – giving rise to the beloved cicchetti culture.
Bacari, the rustic, often standing-room-only wine bars, became local institutions where Venetians would pop in for a quick drink and a couple of cicchetti before moving on. This ritual is known as “andar per bacari” – essentially, a Venetian-style bar crawl.
Popular Cicchetti Dishes You Must Try
Here are some of the most beloved and traditional Venetian cicchetti dishes:
- Baccalà Mantecato – Creamed salt cod on toasted bread
- Sarde in Saor – Sweet and sour sardines marinated with onions, raisins and pine nuts
- Polpette – Fried meatballs, often made with beef or tuna
- Fritto Misto – Mixed fried seafood
- Mozzarella in Carrozza – Fried mozzarella sandwiches
- Grilled Artichoke Hearts – A favourite in spring, drizzled with olive oil and herbs
- Prosciutto and Ricotta Crostini – Salty, creamy and perfect with wine
How to Enjoy Cicchetti Like a Local
If you’re in Venice, enjoying cicchetti is all about informality and spontaneity. You don’t sit for hours with a set menu – you stand at the bar or perch on a stool, choosing a couple of dishes from behind a glass counter, and pair them with a small glass of wine, called an ombra.
Want to bring that experience closer to home? At our Cicchetti restaurants we recreate the authentic Venetian cicchetti experience with modern elegance. Our small plates are designed for sharing, encouraging you to try something new, sip slowly and savour every moment.
What to Drink with Cicchetti
A big part of the cicchetti experience is the drink pairing. Here are a few popular choices:
- Ombra – A small glass of house wine (red or white), traditionally served in bacari
- Prosecco – Sparkling wine from nearby Veneto, refreshing and perfect with seafood
- Aperol Spritz – A Venetian classic with a hint of bitterness, ideal for aperitivo
- Negroni or Campari Soda – For those who prefer a stronger kick
At San Carlo, our expertly curated wine list and cocktail menu elevate the cicchetti experience with pairings that highlight the best of Italian flavours.
San Carlo Cicchetti: A Celebration of Venetian Tapas
At Cicchetti by San Carlo, we honour the rich heritage of Venetian cicchetti while adding our own contemporary twist. Every dish is handcrafted using fresh, seasonal ingredients, reflecting the spirit of Venice’s vibrant bacari scene.
Whether you’re catching up with friends, going on a date night, or just craving a few exquisite bites and a glass of wine, our Cicchetti restaurants across London & Manchester are the perfect place to enjoy Venetian food culture without boarding a gondola.
Ready to discover the charm of Venetian cicchetti for yourself? Book a table at your nearest Cicchetti restaurant and immerse yourself in a truly unique Italian dining experience – one bite-sized plate at a time.