A Taste of Italy at Lunchtime – New Menus Now Available

We’re excited to launch our brand-new lunch menus, available Monday to Friday, 12pm–4pm, across a range of our restaurants.

Whether you’re looking to elevate your weekday lunch or take a well-deserved break with friends or colleagues, our new menus are designed to bring a touch of Italian indulgence to your midday.

At San Carlo restaurants, enjoy a carefully curated selection of antipasti & main dishes with:

• 2 courses from £22.95*
• 3 courses from £28.95*

Choose from signature favourites like Rigatoni alla Norma & Pollo Milanese, to seasonal dishes including Trofie Pesto & Chicken Caesar Salad.

Fancy something sweet to finish? (We’ll never say no to a tiramisu).

Meanwhile, at selected Cicchetti & Fumo locations, you can enjoy:

• 3 dishes from £20.95*

Inspired by the bustling bars of Venice, our small plates are the perfect option for sharing lunches and those who love to try a bit of everything.

From silky fresh pasta and artisan antipasti to bold regional dishes – there’s something to tempt every appetite. Why not treat yourself to a refreshing spritz for only £10.50? Choose from a Limoncello Spritz or an Aperol Spritz. Alternatively, enjoy a glass of Remigio Rosso or Remigio Bianco for just £6 when ordering from the lunch menu.

From classic antipasti and fresh pasta to mains inspired by the regions of Italy, our lunch menus are a celebration of bold flavours, the freshest ingredients and timeless Italian hospitality.

*Please Note: Menu items & pricing may vary by location. For full details, you can view all of our available lunch menus here.

Ready to make lunchtime plans? Gather your friends, reserve your table and experience lunch the San Carlo way.

Fumo Waterloo Street Joins Birmingham Restaurant Festival With Exclusive Set Menu

We are proud to announce Fumo Waterloo Street is taking part in Birmingham Restaurant Festival, taking place this year in August. 

Starting on Sunday 3rd August, from Sunday – Thursday guests can enjoy a specially curated menu that showcases the very best of Fumo’s signature Italian dishes – perfect for sharing, savouring, and celebrating.

Designed for two to share, the offer includes four dishes from a handpicked selection of favourites such as our creamy spaghetti carbonara, crisp calamari, classic pizza, and indulgent arancini filled with rich beef ragu. To add a seasonal twist, we’re also including the vibrant trofie pesto pasta, bringing summer flavours straight to your table.

• Lunch Offering – £17.45pp

• Dinner Offering – £19.45pp

Want to end on a sweet note? Add a decadent dessert for just £6 per person – our house-made tiramisu is always a crowd-pleaser.

Whether you’re planning a midweek catch-up, a leisurely lunch, or simply craving a taste of Italy, your table at Fumo is waiting. But be quick – this exclusive menu is only available for a limited time.

Book a table today and experience Italian dining at its most elegant during Birmingham Restaurant Festival.

 

Sip to the Sound of the City: Our New Selfridges Cocktail Menu

We have partnered with Selfridges to launch a bold, rhythmic new cocktail menu in celebration of the Selfridges Summer of Sound campaign – exclusively available at our Selfridges restaurants only.

Crafted to reflect the vibrant musical legacy of Manchester, London & Birmingham, our limited-edition Summer of Sound cocktail menu features three original serves – each inspired by a hometown legend, each mixed to the beat of summer.

First up is ‘Nova Fizz’ – a smooth, effervescent tribute to Oasis and the 90s Britpop scene. This cocktail blends Amazzoni Gin, Noilly Prat Dry, champagne syrup, lemon juice and sugar syrup, shaken and double strained for a velvety finish. Garnished with a starburst marshmallow, it’s a fizzy celebration of anthems, attitude and rock ‘n’ roll energy.

Honouring Coldplay and their luminous rise from London, ‘It Was All Yellow’ mixes Cazcabel Honey Tequila, Patrón Silver, pineapple & lemon juice and chamomile tea. A mellow-meets-zesty moment made for golden hour sipping, this cocktail is smooth, soothing and subtly complex – just like the melodies that inspired it.

Finally we have ‘Sunrise Beach’ – like the Duran Duran classic it’s named after, this cocktail bursts with colour and vibrancy. Made with Vulcanica Vodka, cranberry juice, lime juice, grenadine, sugar syrup and topped with lemonade – it’s a bright, refreshing nod to New Wave nostalgia.

Every menu includes a QR code linking to our exclusive San Carlo Summer of Sound Spotify playlist – a hand-picked soundtrack which blends iconic hits from Manchester, London and Birmingham musical legends. Whether you’re enjoying cocktails at home, on a terrace or balcony, it’s designed to lift your mood, stir up nostalgia and pair perfectly with your drink.

Each cocktail recipe will also be featured on the menu, so guests can recreate the experience at home – complete with the sound of the city in their ears.

The new menu is available now, exclusively at the following San Carlo restaurants inside Selfridges: Alto Selfridges, Botegga by San Carlo, Fumo Selfridges Birmingham & Champagne Bar (‘Nova Fizz’ only).

Book a table today

Gelato vs Ice Cream: What’s the Difference & Why It Matters?

Whether it’s a summer afternoon in Milan or a weekend treat in Manchester, nothing captures the joy of indulgence quite like a scoop of something cold and sweet. But when it comes to choosing between gelato and ice cream, many are left wondering – what’s the real difference? At San Carlo, where passion for Italian cuisine runs deep, we believe that understanding the craft behind your dessert makes it all the more delightful. So let’s break down the key differences between gelato and ice cream – and why you’ll always find us reaching for the Italian classic.

What is gelato?

Gelato is Italy’s answer to ice cream – but it’s more than just a translation. Made with a higher proportion of milk to cream, gelato contains less fat than traditional ice cream. It’s also churned at a slower speed, which incorporates less air, resulting in a texture that’s denser, silkier and far more intense in flavour.

At San Carlo, we serve artisan gelato that reflects the traditions of the Italian gelatieri – smooth, rich and created with ingredients sourced for their authenticity and taste.

 

What is ice cream?

Ice cream, as we know it in the UK and US, typically contains a higher butterfat content – sometimes up to 20%. It’s churned faster, which means more air is whipped into the mixture. This results in a lighter texture but often dulls the intensity of flavour.

It’s cold and creamy, yes, but after you’ve experienced gelato, it can feel a touch heavy and overly sweet.

 

Gelato vs Ice Cream: 5 Key Differences

When it comes to gelato vs ice cream, here are the 5 standout differences:

 

4. Flavour Intensity

• Gelato: Richer and more pronounced flavours, as the lower fat content doesn’t mask the ingredients.
• Ice Cream: Creamier but often milder in taste due to the higher fat content.

 

 

 

FAQs: Gelato vs Ice Cream

 

Is gelato healthier than ice cream?

In many ways, yes. Gelato typically contains less fat than ice cream, as it’s made with more milk and less cream. It also uses fewer egg yolks – sometimes none at all – depending on the recipe. Because it’s churned more slowly and served slightly warmer, it has a denser texture and richer flavour, which often means you feel satisfied with less. That said, both are indulgent treats – best enjoyed in moderation and with pleasure.

 

Why isn’t gelato sold in most stores?

True artisan gelato is best served fresh and that’s part of its charm. It has a shorter shelf life than ice cream and is typically made in small batches. Because gelato is stored at warmer temperatures, it doesn’t travel well in the deep freeze aisles of supermarkets. That’s why you’ll rarely find authentic gelato on the shelves – it’s meant to be savoured in gelaterias or authentic Italian restaurants, where it’s served at its best.

 

Do Italians eat ice cream or gelato?

Italians are firmly in the gelato camp. While ice cream is more common in other countries, in Italy, gelato is a part of everyday life – whether it’s a mid-afternoon treat, a post-dinner ritual or a stroll-through-the-piazza indulgence. It’s not just dessert – it’s tradition. And at San Carlo, we’re proud to bring that tradition to the UK with every scoop.

Book a table at one of our San Carlo locations and you’ll find handcrafted gelato that’s as authentic as it is irresistible. From classic flavours to seasonal sundae specials, each scoop tells a story of Italian artistry and passion.

Because when it comes to dessert, nothing compares to the real Italian experience.

Easy 3 Ingredient Italian Spritz Recipe & Guide

There is no moment more Italian than the aperitivo – that golden hour before dinner when friends gather, conversations flow and glasses clink in celebration of life’s simple pleasures. At the heart of this cherished ritual is the spritz: light, refreshing and beautifully bittersweet.

Join us as we explore 5 beloved Italian spritz cocktails – complete with recipes – that bring a true taste of Italy to your glass!

 

Different Types Of Italian Spritz

From the iconic Aperol Spritz of Venice to the floral charm of the Hugo, each variation tells a story of place and tradition.

In Italy, the word spritz is more than just a drink – it’s a ritual. Originating in the Veneto region, the spritz began as a simple mix of white wine and soda water. Over time, it evolved into the vibrant, bittersweet cocktails we know today, each one reflecting the character of its region and the spirit of Italian aperitivo culture.

There’s a spritz for every taste: the bright and easygoing Aperol, the bold bitterness of Campari, the refined Select from Venice, the floral Hugo from the north, and the zesty Limoncello of the south. 

 

What is the most popular spritz in Italy?

Without a doubt, the Aperol Spritz reigns supreme – not only in Italy but around the world. Its vibrant orange hue, balanced flavour and refreshing fizz have made it the go-to drink for millions, especially when dining al fresco during the warm summer months.

 

1. Aperol Spritz Recipe

Bright, bittersweet and beloved across Italy. The Aperol Spritz is the go-to aperitivo.

Recipe:

• 3 parts Prosecco
• 2 parts Aperol
• 1 part soda water
• Serve over ice in a large wine glass
• Garnish with an orange slice

 

2. Campari Spritz Recipe

For those who like a stronger, more bitter edge, the Campari Spritz is vibrant and sophisticated.

Recipe:

• 3 parts Prosecco
• 2 parts Campari
• 1 part soda water
• Serve over ice in a wine glass or tumbler
• Garnish with an orange wedge or twist

 

3. Select Spritz Recipe

Hailing from Venice, Select was the original spritz ingredient before Aperol took the spotlight.

 

Recipe:

• 3 parts Prosecco
• 2 parts Select Aperitivo
• 1 part soda water
• Serve over ice in a wine glass
• Garnish with a green olive for a true Venetian touch

 

 

4. Hugo Spritz Recipe

A delicate and refreshing spritz from the South Tyrol region, perfect for summer sipping.

Recipe:

• 3 parts Prosecco
• 2 parts elderflower syrup (or St-Germain)
• 1 part soda water
• Serve over ice in a wine glass
• Garnish with fresh mint leaves and a lime slice

 

5. Limoncello Spritz Recipe

A southern Italian twist on the spritz, bursting with the zest of lemons from the Amalfi Coast.

Recipe:

• 2 parts Prosecco
• 1.5 parts Limoncello 
• 1 part soda water
• Serve over ice in a wine glass
• Garnish with a lemon wheel and a sprig of basil or mint

 

 

FAQs: Everything You Need to Know About Italian Spritz

 

What alcohol is in Italian spritz?

An Italian spritz typically contains a combination of Prosecco (a dry sparkling wine), a bitter or herbal liqueur (such as Aperol, Campari, Select or Limoncello), and a splash of soda water. The liqueur gives each spritz its distinctive flavour and colour.

 

What to serve with an Italian spritz?

Spritz is made to be enjoyed with food – it’s the heart of the aperitivo tradition. Light, salty snacks pair best: think olives, crispy focaccia, Italian cured meats, cheese. At San Carlo, we recommend enjoying your spritz with a traditional Italian charcuterie board a selection of classic cicchetti – small Italian plates perfect for sharing.

 

Is Aperol Spritz Italian?

Yes – the Aperol Spritz is 100% Italian. Aperol was created in Padua in 1919 and the now famous spritz recipe became widely popular in northern Italy before gaining international fame. Today, it’s considered a symbol of the Italian aperitivo.

 

How to say Aperol Spritz in Italian?

It’s said just as it looks: “Aperol Spritz” – though Italians often shorten it to just “uno Spritz” when ordering at the bar, especially in the north. For example: “Prendo uno Spritz, grazie.” 

---

At San Carlo, we celebrate the art of the aperitivo – so next time you dine with us, raise your glass and toast the Italian way: cin cin!

 

Father’s Day Meal 2025 at San Carlo

Father’s Day 2025 is fast approaching – and what better way to mark the special occasion than with a memorable meal at San Carlo? Treat dad this year to a delicious Father’s Day feast, whether that be an authentic Italian meal or a traditional Sunday roast dinner – and not forgetting dad’s favourite cocktail. Whatever your plans this 15th June, here’s some ways to show your appreciation for the special man in your life – the San Carlo way.

 

A La Carte Feast

For a personalised and indulgent Father’s Day meal, explore San Carlo’s extensive A La Carte menu. With a selection of traditional Italian dishes, from perfectly cooked steak, seafood and handmade pasta, to classic risotto & carpaccio, there’s something for every palate. Whether your dad enjoys rich, hearty flavours or light, delicate dishes, our chefs prepare each plate to perfection, ensuring a dining experience he will cherish.

Where To Find The Best Al Fresco Dining in London 

As the warmer months roll in, there’s nothing quite like dining al fresco – a term borrowed from the Italians that evokes leisurely meals under open skies, surrounded by good company and even better food.

In this blog, we’ll explore the meaning behind this beloved style of dining and take you on a tour of some of the best al fresco dining spots in London. 

From elegant terraces to vibrant outdoor settings, we’ve handpicked 4, must-try San Carlo restaurants near central London that bring a taste of Italy to the heart of the capital – with the added charm of beautiful outdoor seating. 

 

Al fresco meaning: What is al fresco dining?

In Italian, al fresco literally means “in the cool” and is commonly used to describe eating outdoors. With roots in Italian culture, the spirit of the phrase perfectly captures the essence of Italian outdoor living: relaxed, sociable meals enjoyed in the open air, surrounded by good food, wine and warm conversation. It’s a tradition deeply woven into Italian life, where terraces, piazzas and garden tables invite diners to savour the moment as much as the meal.

Now, let’s take a closer look at where in London you can enjoy authentic Italian cuisine al fresco, each offering its own unique outdoor setting in the heart of the city.

 

1. Alto Selfridges Rooftop Restaurant

Perched atop Selfridges on Oxford Street, Alto by San Carlo offers an enchanting rooftop escape that brings a taste of Italy to the heart of London. The stylish Italian restaurant features a beautifully landscaped terrace adorned with trailing vines and lemon trees, creating a serene atmosphere reminiscent of the Amalfi Coast. 

Equipped with a fully retractable roof, guests can enjoy al fresco dining under the sun or stars, regardless of the weather. The restaurant also boasts a separate outdoor bar & seating space, which accommodates open-air drinks as well as dining.

The Alto by San Carlo menu showcases a selection of cicchetti-style plates, perfect for sharing and designed to highlight the finest Italian ingredients.

Whether you’re seeking a leisurely lunch, a celebratory dinner or a pre-shopping aperitivo, the terrace at Alto Selfridges delivers breathtaking city views and an unforgettable outdoor dining experience in London.

Alto by San Carlo, The Rooftop, Selfridges, Oxford St, London, W1A 1AB

Book a table at Alto Selfridges

 

Isola by San Carlo, St Christopher’s Place, London, W1U 1AY

Book a table at Isola

San Carlo Knightsbridge, 6 Hans Road, Knightsbridge, London SW3 1RX

Book a table at San Carlo Knightsbridge

The Best Italian Cheese & Wine Pairings: A Guide to Perfect Matches

We believe life’s finest pleasures are best enjoyed in good company – and few things rival the timeless pairing of wine and cheese. Whether you’re planning a relaxed aperitivo at home or elevating your next dinner party, understanding how to match the right Italian cheese with the perfect wine can transform your experience.

Let us guide you through the art of pairing, with expert tips and classic combinations, straight from the heart of Italy.

6 Tips for Pairing Italian Cheese & Wine

Whether you’re planning a casual aperitivo or a more formal tasting, here are 6 key tips to help you create perfect pairings between Italian cheeses and wines.

1. Match Intensity

Bold, aged cheeses like Parmigiano Reggiano or Pecorino Romano pair best with equally robust wines like Barolo or Brunello di Montalcino, while fresh, mild cheeses like mozzarella or ricotta suit lighter wines like Pinot Grigio or Frascati.

 

2. Balance Salt & Sweetness

Salty cheeses, such as Gorgonzola or Grana Padano, can be beautifully balanced by sweeter wines like Vin Santo or a Moscato d’Asti.

 

3. Consider Texture

Creamy cheeses (e.g. Taleggio or Robiola) benefit from wines with good acidity or sparkle, such as Prosecco or Verdicchio, to cut through the richness.

 

4. Regional Pairing

When in doubt, go local. Wines and cheeses from the same Italian region often naturally complement each other – think Tuscan Pecorino with Chianti or Asiago with a glass of Soave from Veneto.

 

5. Be Aroma Aware

Strong, pungent cheeses like Gorgonzola Piccante need wines that can hold their own – opt for structured reds or sweet dessert wines to balance the intensity.

 

6. Freshness Meets Fruitness

Fresh cheeses like Burrata or Stracchino are ideal with crisp, fruity whites or young rosés, which enhance the cheese’s delicate flavour without overwhelming it.

The Best Italian Side Dishes For Pasta Pairing

A beautifully prepared side dish doesn’t just accompany your pasta – it elevates it. In this blog post, we explore the finest Italian contorni and accompaniments that bring balance, flavour, and a touch of elegance to your table, along with the best types of pasta dishes to pair with each.

8 Traditional Italian Side Dishes to Pair With Pasta

From classic insalate to seasonal vegetables and artisan breads, discover the perfect pairings to complement your next pasta course the San Carlo way. 

3. Tenderstem Broccoli