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Cocktail of the month: The Elisir San Carlo Cocktail of the month: The Elisir

Cocktail of the month: The Elisir

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This delightful summer cocktail has a Bombay Sapphire gin base with notes of watermelon, pink grapefruit, lemon and sugar syrup and is topped with an edible flower. Refreshing and pretty as a picture, it’s the perfect early evening summer cocktail. 

Here’s our recipe if you’d like to try at home, or pop into Fumo in Birmingham where we’ll be glad to serve you one right up.


50 ml bombay gin

30 ml sugar syrup

15 ml Fresh pink grapefruit juice

25 ml Fresh watermelon juice

10 ml yuzu citrus

20 ml Fresh lemon juice

Egg white

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