This delightful summer cocktail has a Bombay Sapphire gin base with notes of watermelon, pink grapefruit, lemon and sugar syrup and is topped with an edible flower. Refreshing and pretty as a picture, it’s the perfect early evening summer cocktail.
Here’s our recipe if you’d like to try at home, or pop into Fumo in Birmingham where we’ll be glad to serve you one right up.
50 ml bombay gin
30 ml sugar syrup
15 ml Fresh pink grapefruit juice
25 ml Fresh watermelon juice
10 ml yuzu citrus
20 ml Fresh lemon juice