Want to cook like an Italian? Keep it simple, take great ingredients and allow them to shine”
Carlo Distefano
Our Recipes
Our executive chefs regularly travel across Italy in search of new and authentic recipes and special ingredients. Here you’ll find some of our favourites; we hope you’ll enjoy making them at home.
FESTIVE COCKTAIL: BOTTEGA’S WINTER SPICED OLD F...
Our limited edition festive cocktails have gone down a storm at Bottega and Cicchetti. Now you can wow at home,…
A Queen’s Kiss
Our cocktail wizards have created a tall and refreshing taste of summer for you. Fumo’s Queen’s Kiss mixes Chase Rhubarb…
Risotto Primavera with Scamorza
This month’s dish is Risotto primavera with Scamorza – light, Summery and bursting with seasonal flavours: Ingredients to serve four…
Try at home: Spring Lamb
Available as an Easter special from Good Friday through to Easter Monday at Fumo and Cicchetti restaurants, our spring lamb…
Cocktail of the month: English sunset
Our cocktail this month brings a little sunshine to an often grey and dreary January. The English Sunset has a…
Cocktail of the month: FUMO’s Christmas H...
Fumo’s cocktail of the month is a deliciously festive creation. Flavours of cinnamon, cloves and cardamom infuse this hot and…
Cocktail of the month: The Elisir
This delightful summer cocktail has a Bombay Sapphire gin base with notes of watermelon, pink grapefruit, lemon and sugar syrup…
Spaghetti Cipolla
This month our Executive Chef Filippo Pagani brings you a very simple authentic Italian dish, rich and delicious. Onions have…
Cocktail of the month: Fumo’s Perfect Punch
Every month, our Fumo restaurant and bars will bring you the best in seasonal cocktails for you to try at…
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