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Our Recipes

Our executive chefs regularly travel across Italy in search of new and authentic recipes and special ingredients. Here you’ll find some of our favourites; we hope you’ll enjoy making them at home.

Dine like a Champion at home with this month’s recipe – San Carlo’s Lobster Claudio Our Italian super chef Aldo…

26th May 2016

Rosso 43: April’s Cocktail of the Month at Fumo is the ‘Rosso 43’. A refreshing long drink made with freshly…

14th April 2016

This month’s dish comes from our Executive Consultant Chef Aldo Zilli’s Mamma’s recipe book. The Roasted Lamb with Parmesan Topping…

10th March 2016

This month’s recipe will leave you feeling warm and comforted. Pillow soft, delicious gnocchi are much easier to make than…

10th February 2016

Treat your loved one to the San Carlo experience at home this month with our ‘Paccheri Busera’ (available at Cicchetti…

22nd January 2016

When San Carlo Consultant Chef Aldo Zilli hosted ‘Aldo’s Christmas’ – a five course Italian feast at our Bottega restaurant…

17th December 2015

It’s been a mild couple of months but we’ve still moved on from salads to enjoy warming, wholesome dishes of…

30th November 2015

Take a sip from the witch’s cauldron this Halloween with the ‘Death of a Samurai’; a deliciously original cocktail from…

26th October 2015

Step away from the traditional pumpkin this year and try something a little different; the devilishly delicious butternut squash risotto…

26th October 2015

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