This Easter weekend, celebrate in style with San Carlo at Selfridges. After a day of retail therapy, join us at one of our Selfridges restaurant locations for an exceptional Italian dining experience.
From Friday 3rd April to Monday 6th April, enjoy our Exclusive Easter Menus, featuring two courses and our limited edition Easter Eggspresso Martini – crafted especially for the long weekend.
Join us at Alto for an unforgettable Easter celebration above the rooftops of Oxford Street.
Experience Italian elegance, refined dining, and breathtaking views as you enjoy two dishes plus our exclusive Easter Eggspresso Martini – the perfect way to treat someone special this Easter.
Throughout the weekend, guests may choose from a selection of our signature Italian dishes, including Sicilian Arancini, Burrata from Corato in Puglia with Parma ham & marinated black truffle, Panzerotto Pugliese, Ravioli Tartufo & Pecorino or the Pollo Milanese or Halibut with samphire, cherry tomato & chilli.
Your experience concludes with our luxurious Easter Eggspresso Martini, crafted with Grey Goose Vodka, Frangelico, Baileys and Nutella – a chocolate lover’s dream.
For a fresh take on Easter dining, join us at Fumo, Selfridges Birmingham, one of the city’s most iconic destinations.
With panoramic views across the Bullring, indulge in our Exclusive Easter Menu: two dishes plus our limited edition Easter Eggspresso Martini.
Choose from a curated selection of authentic Italian favourites and finish with our indulgent Easter cocktail – the perfect toast to the long weekend.
£42.50 per person
Celebrate Easter in the heart of Manchester at Bottega, Selfridges.
Overlooking the city, enjoy two dishes and our exclusive Easter Eggspresso Martini, crafted to offer a luxurious springtime experience.
Select from a range of signature Italian dishes, then indulge in a sweet treat after your meal with our decadent Easter cocktail – rich, velvety, and perfect for chocolate lovers.
£42.50 per person
At Gran Café, enjoy two dishes from our Exclusive Easter Menu, featuring fresh salads, artisanal sandwiches, and your choice of handmade signature Italian sweets – all perfectly paired with our Easter Eggspresso Martini.
£32.50 per person
Easter Weekend Afternoon Tea
For a more leisurely celebration, indulge in our Easter Afternoon Tea at Gran Café.
Savour freshly brewed teas, delicate finger sandwiches, warm scones with clotted cream & jam and exquisite Italian pastries
Lobster Roll with Veuve Clicquot Yellow Label
For something extra special, try our limitededition Lobster Roll with a chilled glass of Veuve Clicquot.
No booking required – walkins only.
Enjoy two dishes from our Exclusive Easter Menu, followed by a decadent handmade Italian dessert and our Easter Eggspresso Martini.
£32.50 per person
No booking required – walkins only.
Whether you’re planning to make the most out of the long weekend with a leisurely breakfast, a traditional Sunday lunch, or a few nibbles and drinks with live DJs, San Carlo offers a variety of dining options to suit every taste. Here are some ways to celebrate this Easter weekend.
It’s about more than just dinner — it’s about atmosphere, detail and the feeling of being somewhere special. In 2026, San Carlo invites guests to celebrate with devilishly good pairings, showstopping desserts and beautifully styled cocktails and mocktails — an Italian take on Valentine’s that feels effortless, romantic and indulgent.
Get ready to welcome 2025 in true San Carlo style. This New Year’s Eve, we’re bringing the party to cities across the UK with live entertainment, exceptional dining, and all the sparkle you expect from San Carlo. From rooftop celebrations in London to adrenaline-charged performances in Manchester, Birmingham and beyond, here’s everything happening across our regions.
Every year on 25th October, food lovers around the globe celebrate World Pasta Day – a moment to honour one of Italy’s greatest culinary gifts. At San Carlo, pasta is more than just a dish; it’s a story of heritage, craft, and passion passed down through generations.
There’s something undeniably special about gathering friends and family around the table to enjoy an evening of delicious food, good wine and great conversation. If you’re dreaming of creating that warm, convivial atmosphere Italy is famous for, then hosting an Italian dinner party is the perfect way to do it!
A beautifully prepared side dish doesn’t just accompany your pasta – it elevates it. In this blog post, we explore the finest Italian contorni and accompaniments that bring balance, flavour, and a touch of elegance to your table, along with the best types of pasta dishes to pair with each.
We’re delighted to announce the highly anticipated opening the Alto by San Carlo outdoor terrace. Located on the Selfridges rooftop in the heart of London, our refreshed and stylish space is perfect for al fresco dining and drinks, offering breathtaking views of the city skyline.
Christmas is a time for family, joy, and indulgence, and what better way to celebrate than with a decadent dessert that will leave your guests in awe? Mix things up a bit this year with a Tiramisu, an Italian classic, is the perfect choice for your festive table.
When it comes to a Sunday dining experience, few things compare to the comforting embrace of a traditional Sunday roast. Every Sunday from 12 – 5pm, our San Carlo restaurants at Hale and Alderley Edge provide a welcoming and sophisticated atmosphere that perfectly complements the leisurely pace of a Sunday afternoon.
To celebrate National Pizza Day on the February 9th, San Carlo have commissioned a survey to discover what the United Kingdom really thinks about pizza. We asked 2000 people what their most liked and disliked toppings were, how often they ate pizza and how they ate it.
When it comes to food, Italy offers more than just pizza and pasta. Each region of the food-loving country has its own special take on traditional cuisine, therefore we’ve created a culinary map of Italy to show you where you’ll be able to find the most authentic version of your favourite Italian dishes.
Despite the first real mention of the Italian staple dating back to the 13th century, today pasta is one of the world’s most popular foods. It’s versatile, convenient and satisfying – and there are so many different types to choose from…