From sun-soaked afternoons along the Amalfi Coast to lively aperitivo bars in Milan and Venice, the Italian spritz has become one of the world’s most iconic cocktails.
Light, refreshing and effortlessly social, spritz cocktails are designed for relaxed afternoons, pre-dinner drinks and long evenings shared with friends and family.
At San Carlo, aperitivo culture sits at the heart of Italian dining, bringing together vibrant cocktails, exceptional food and memorable moments around the table.
Discover some of the most popular Italian spritz recipes and learn what makes each serve unique.
An Italian spritz is a sparkling cocktail traditionally made with prosecco, soda water and a bitter or citrus-led aperitif.
Known for its refreshing flavour and light, bubbly finish, the spritz has become a staple of Italian social dining and aperitivo culture.
Classic spritz cocktails are typically:
Today, there are many variations of the Italian spritz, from the classic Aperol Spritz to floral Hugo Spritz and citrus-led Limoncello Spritz recipes.
The Aperol Spritz is the most recognised Italian spritz cocktail, loved for its bittersweet orange flavour and vibrant colour.
Ingredients
Fill a large wine glass with ice. Add prosecco followed by Aperol and a splash of soda water. Stir gently and garnish with a fresh orange slice.
Perfect for:
For those who prefer a bolder and more bittersweet flavour profile, the Campari Spritz delivers a richer Italian aperitivo experience.
Ingredients
Build over ice in a wine glass and garnish with orange for a vibrant Italian cocktail with a deeper bittersweet finish.
Originating in Venice, the Select Spritz combines bittersweet flavours with herbal notes and sparkling prosecco.
Ingredients
Serve over plenty of ice and garnish with a green olive for a traditional Venetian-style spritz.
The Hugo Spritz offers a lighter and more floral alternative to classic bittersweet spritz cocktails.
Ingredients
Add ice, prosecco and elderflower liqueur to a large wine glass. Top with soda water and garnish with mint and lime.
Refreshing, aromatic and perfect for warm-weather dining.
Bright, citrus-led and refreshing, the Limoncello Spritz brings together the vibrant flavours of southern Italy.
Ingredients
Serve over ice with chilled prosecco and soda water before garnishing with fresh lemon.
Perfect for:
In Italy, aperitivo is more than just a pre-dinner drink — it is a social ritual centred around slowing down, gathering together and enjoying good food and conversation.
Spritz cocktails have become one of the defining drinks of Italian aperitivo culture thanks to their refreshing flavour, lower alcohol content and relaxed social atmosphere.
Whether enjoyed overlooking the canals of Venice or alongside Italian small plates with friends, the spritz represents the effortless style of Italian dining culture.
At San Carlo, our cocktail menus celebrate these traditions through signature serves, seasonal spritzes and vibrant aperitivo-inspired drinks menus.
Looking to enjoy Italian spritz cocktails without mixing them yourself?
Discover the Summer Spritz Collection at San Carlo featuring Aperol Spritz, Hugo Spritz, Limoncello Spritz and seasonal Italian cocktails inspired by aperitivo culture.
Whether joining us for cocktails, outdoor dining or relaxed evening drinks, our restaurants provide the perfect setting for spritz season.
An Italian spritz typically contains a combination of Prosecco (a dry sparkling wine), a bitter or herbal liqueur (such as Aperol, Campari, Select or Limoncello), and a splash of soda water. The liqueur gives each spritz its distinctive flavour and colour.
Spritz is made to be enjoyed with food – it’s the heart of the aperitivo tradition. Light, salty snacks pair best: think olives, crispy focaccia, Italian cured meats, cheese. At San Carlo, we recommend enjoying your spritz with a traditional Italian charcuterie board a selection of classic cicchetti – small Italian plates perfect for sharing.
Yes – the Aperol Spritz is 100% Italian. Aperol was created in Padua in 1919 and the now famous spritz recipe became widely popular in northern Italy before gaining international fame. Today, it’s considered a symbol of the Italian aperitivo.
It’s said just as it looks: “Aperol Spritz” – though Italians often shorten it to just “uno Spritz” when ordering at the bar, especially in the north. For example: “Prendo uno Spritz, grazie.”