From sun-soaked afternoons along the Amalfi Coast to lively aperitivo bars in Milan and Venice, the Italian spritz has become one of the world’s most iconic cocktails.
Light, refreshing and effortlessly social, spritz cocktails are designed for relaxed afternoons, pre-dinner drinks and long evenings shared with friends and family.
At San Carlo, aperitivo culture sits at the heart of Italian dining, bringing together vibrant cocktails, exceptional food and memorable moments around the table.
Discover some of the most popular Italian spritz recipes and learn what makes each serve unique.

An Italian spritz is a sparkling cocktail traditionally made with prosecco, soda water and a bitter or citrus-led aperitif.
Known for its refreshing flavour and light, bubbly finish, the spritz has become a staple of Italian social dining and aperitivo culture.
Classic spritz cocktails are typically:
Today, there are many variations of the Italian spritz, from the classic Aperol Spritz to floral Hugo Spritz and citrus-led Limoncello Spritz recipes.
The Aperol Spritz is the most recognised Italian spritz cocktail, loved for its bittersweet orange flavour and vibrant colour.
Ingredients
Fill a large wine glass with ice. Add prosecco followed by Aperol and a splash of soda water. Stir gently and garnish with a fresh orange slice.
Perfect for:
For those who prefer a bolder and more bittersweet flavour profile, the Campari Spritz delivers a richer Italian aperitivo experience.
Ingredients
Build over ice in a wine glass and garnish with orange for a vibrant Italian cocktail with a deeper bittersweet finish.
Originating in Venice, the Select Spritz combines bittersweet flavours with herbal notes and sparkling prosecco.
Ingredients
Serve over plenty of ice and garnish with a green olive for a traditional Venetian-style spritz.
The Hugo Spritz offers a lighter and more floral alternative to classic bittersweet spritz cocktails.
Ingredients
Add ice, prosecco and elderflower liqueur to a large wine glass. Top with soda water and garnish with mint and lime.
Refreshing, aromatic and perfect for warm-weather dining.
Bright, citrus-led and refreshing, the Limoncello Spritz brings together the vibrant flavours of southern Italy.
Ingredients
Serve over ice with chilled prosecco and soda water before garnishing with fresh lemon.
Perfect for:
In Italy, aperitivo is more than just a pre-dinner drink — it is a social ritual centred around slowing down, gathering together and enjoying good food and conversation.
Spritz cocktails have become one of the defining drinks of Italian aperitivo culture thanks to their refreshing flavour, lower alcohol content and relaxed social atmosphere.
Whether enjoyed overlooking the canals of Venice or alongside Italian small plates with friends, the spritz represents the effortless style of Italian dining culture.
At San Carlo, our cocktail menus celebrate these traditions through signature serves, seasonal spritzes and vibrant aperitivo-inspired drinks menus.

Looking to enjoy Italian spritz cocktails without mixing them yourself?
Discover the Summer Spritz Collection at San Carlo featuring Aperol Spritz, Hugo Spritz, Limoncello Spritz and seasonal Italian cocktails inspired by aperitivo culture.
Whether joining us for cocktails, outdoor dining or relaxed evening drinks, our restaurants provide the perfect setting for spritz season.
An Italian spritz typically contains a combination of Prosecco (a dry sparkling wine), a bitter or herbal liqueur (such as Aperol, Campari, Select or Limoncello), and a splash of soda water. The liqueur gives each spritz its distinctive flavour and colour.
Spritz is made to be enjoyed with food – it’s the heart of the aperitivo tradition. Light, salty snacks pair best: think olives, crispy focaccia, Italian cured meats, cheese. At San Carlo, we recommend enjoying your spritz with a traditional Italian charcuterie board a selection of classic cicchetti – small Italian plates perfect for sharing.
Yes – the Aperol Spritz is 100% Italian. Aperol was created in Padua in 1919 and the now famous spritz recipe became widely popular in northern Italy before gaining international fame. Today, it’s considered a symbol of the Italian aperitivo.
It’s said just as it looks: “Aperol Spritz” – though Italians often shorten it to just “uno Spritz” when ordering at the bar, especially in the north. For example: “Prendo uno Spritz, grazie.”
Launching on Tuesday 28th April at San Carlo Bristol on Corn Street, the evening event will mark the beginning of a wider national programme, with Bristol chosen as the first city in a series set to roll out across key cultural destinations including Birmingham, Leeds and London.
Whether you’re planning to make the most out of the long weekend with a leisurely breakfast, a traditional Sunday lunch, or a few nibbles and drinks with live DJs, San Carlo offers a variety of dining options to suit every taste. Here are some ways to celebrate this Easter weekend.
It’s about more than just dinner, it’s about atmosphere, detail and the feeling of being somewhere special. In 2026, San Carlo invites guests to celebrate with devilishly good pairings, showstopping desserts and beautifully styled cocktails and mocktails — an Italian take on Valentine’s that feels effortless, romantic and indulgent.
There’s something undeniably special about gathering friends and family around the table to enjoy an evening of delicious food, good wine and great conversation. If you’re dreaming of creating that warm, convivial atmosphere Italy is famous for, then hosting an Italian dinner party is the perfect way to do it!
Every year on 25th October, food lovers around the globe celebrate World Pasta Day – a moment to honour one of Italy’s greatest culinary gifts. At San Carlo, pasta is more than just a dish; it’s a story of heritage, craft, and passion passed down through generations.
From elegant Christmas celebrations with friends and colleagues to indulgent Christmas Day dining with family, San Carlo invites you to experience the festive season in true Italian style. Across our restaurants, discover beautifully dressed dining rooms, exceptional Italian food and warm hospitality designed for memorable festive occasions throughout the season.
A beautifully prepared side dish doesn’t just accompany your pasta – it elevates it. In this blog post, we explore the finest Italian contorni and accompaniments that bring balance, flavour, and a touch of elegance to your table, along with the best types of pasta dishes to pair with each.
When it comes to a Sunday dining experience, few things compare to the comforting embrace of a traditional Sunday roast. Every Sunday from 12 – 5pm, our San Carlo restaurants at Hale and Alderley Edge provide a welcoming and sophisticated atmosphere that perfectly complements the leisurely pace of a Sunday afternoon.
We’re delighted to announce the highly anticipated opening the Alto by San Carlo outdoor terrace. Located on the Selfridges rooftop in the heart of London, our refreshed and stylish space is perfect for al fresco dining and drinks, offering breathtaking views of the city skyline.
To celebrate National Pizza Day on the February 9th, San Carlo have commissioned a survey to discover what the United Kingdom really thinks about pizza. We asked 2000 people what their most liked and disliked toppings were, how often they ate pizza and how they ate it.
When it comes to food, Italy offers more than just pizza and pasta. Each region of the food-loving country has its own special take on traditional cuisine, therefore we’ve created a culinary map of Italy to show you where you’ll be able to find the most authentic version of your favourite Italian dishes.