Art has always been part of San Carlo.
Not as decoration, but as expression, a reflection of our heritage, our eye for detail, and the way we design and shape our spaces.
From Sicily to our restaurants today, culture informs everything we do. From the materials we choose to the atmosphere we create, art and design sit at the centre of the experience.
The Art of San Carlo brings this philosophy into focus.
Across our restaurants, we collaborate with artists, curators and galleries to shape spaces that feel considered, expressive and ever evolving. Permanent commissions sit alongside rotating works, giving each location its own identity.
We work with artists internationally, including Jessalyn Brooks, alongside a growing network of emerging and established creatives.
No two spaces are the same.

This is not a static collection.
The Art of San Carlo continues to evolve across our restaurants, shaped by the cities we are part of and the creative communities within them.

Discover how The Art of San Carlo is taking shape across our locations.



Launching on Tuesday 28th April at San Carlo Bristol on Corn Street, the evening event will mark the beginning of a wider national programme, with Bristol chosen as the first city in a series set to roll out across key cultural destinations including Birmingham, Leeds and London.
Whether you’re planning to make the most out of the long weekend with a leisurely breakfast, a traditional Sunday lunch, or a few nibbles and drinks with live DJs, San Carlo offers a variety of dining options to suit every taste. Here are some ways to celebrate this Easter weekend.
It’s about more than just dinner, it’s about atmosphere, detail and the feeling of being somewhere special. In 2026, San Carlo invites guests to celebrate with devilishly good pairings, showstopping desserts and beautifully styled cocktails and mocktails — an Italian take on Valentine’s that feels effortless, romantic and indulgent.
There’s something undeniably special about gathering friends and family around the table to enjoy an evening of delicious food, good wine and great conversation. If you’re dreaming of creating that warm, convivial atmosphere Italy is famous for, then hosting an Italian dinner party is the perfect way to do it!
Every year on 25th October, food lovers around the globe celebrate World Pasta Day – a moment to honour one of Italy’s greatest culinary gifts. At San Carlo, pasta is more than just a dish; it’s a story of heritage, craft, and passion passed down through generations.
When it comes to food, Italy offers more than just pizza and pasta. Each region of the food-loving country has its own special take on traditional cuisine, therefore we’ve created a culinary map of Italy to show you where you’ll be able to find the most authentic version of your favourite Italian dishes.
From elegant Christmas celebrations with friends and colleagues to indulgent Christmas Day dining with family, San Carlo invites you to experience the festive season in true Italian style. Across our restaurants, discover beautifully dressed dining rooms, exceptional Italian food and warm hospitality designed for memorable festive occasions throughout the season.
A beautifully prepared side dish doesn’t just accompany your pasta – it elevates it. In this blog post, we explore the finest Italian contorni and accompaniments that bring balance, flavour, and a touch of elegance to your table, along with the best types of pasta dishes to pair with each.
When it comes to a Sunday dining experience, few things compare to the comforting embrace of a traditional Sunday roast. Every Sunday from 12 – 5pm, our San Carlo restaurants at Hale and Alderley Edge provide a welcoming and sophisticated atmosphere that perfectly complements the leisurely pace of a Sunday afternoon.
We’re delighted to announce the highly anticipated opening the Alto by San Carlo outdoor terrace. Located on the Selfridges rooftop in the heart of London, our refreshed and stylish space is perfect for al fresco dining and drinks, offering breathtaking views of the city skyline.
To celebrate National Pizza Day on the February 9th, San Carlo have commissioned a survey to discover what the United Kingdom really thinks about pizza. We asked 2000 people what their most liked and disliked toppings were, how often they ate pizza and how they ate it.