Bring a taste of Italy to your table with our authentic Italian tiramisu recipe a classic dessert made with delicate layers of coffee-soaked savoiardi biscuits, rich mascarpone cream and a dusting of cocoa powder.
Perfect for Christmas entertaining, dinner parties or indulgent weekends at home, tiramisu remains one of Italy’s most loved desserts for good reason.
Creamy, light and full of espresso flavour, this homemade tiramisu recipe is inspired by the traditional Italian desserts served across San Carlo restaurants.
Ingredients You’ll Need To make an authentic Italian tiramisu, gather the following ingredients:
Step-by-Step Instructions
1. Prepare the Custard Base
Begin by making the custard for your tiramisu.
2. Whip the Cream
While the custard cools, whip the heavy cream and vanilla extract:
3. Combine the Coffee Mixture
In a shallow dish, combine the cooled coffee and coffee liqueur (if using). This will be used to soak the ladyfingers.
4. Assemble the Tiramisu
It’s time to layer your tiramisu:
5. Finish with Cocoa Powder and Chill
6. Serve and Enjoy
Before serving, add a sprinkle of dark chocolate shavings for an extra touch of elegance. Serve chilled and watch your guests delight in this creamy masterpiece.
Tips for Success
Embrace the spirit of the holidays with this irresistible Italian tiramisu, a dessert that promises to be the highlight of your Christmas celebration. Buon Natale!
From classic tiramisu to indulgent chocolate desserts and Italian pastries, discover authentic Italian dining and desserts across San Carlo restaurants.